Garland C36-2R Garland Cuisine Gas Ranges - C36-2R

Garland C36-2R Garland Cuisine Gas Ranges - C36-2R

$5,296.99
Sale price  $5,296.99 Regular price  $7,061.99
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Garland C36-2R Garland Cuisine Gas Ranges - C36-2R
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Garland C36-2R Garland Cuisine Gas Ranges - C36-2R

$5,296.99
Sale price  $5,296.99 Regular price  $7,061.99
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    Garland C36-2R Garland Cuisine Gas Ranges - C36-2R

    24" Griddle (LH) · 2 Starfire Burners (RH) · Standard Oven

    Engineered for high-volume, all-day production, the Garland Cuisine Series combination range marries the searing power of a 24" griddle with two 35,000 BTU Starfire open burners and a full-size standard oven – all in a space-saving 36" footprint. Built from the ground up for demanding commercial kitchens, this single piece of equipment lets you grill, sauté, boil and bake without missing a beat.

    Features
    • Versatile cooktop: Left-side 24" x 27" (610 mm) griddle with 1" (25 mm) thick steel plate for instant heat recovery.
    • Blazing burner output: Two 35,000 BTU/h Starfire 12" open burners with one-piece cast-iron bowls & grates.
    • Hi-Lo manual valves on both burners and griddle sections for responsive flame control.
    • Heavy-duty oven: 40,000 BTU/h standard oven (150 – 500 °F) with 4 rack positions & 1 chrome rack included.
    • Built to last: Stainless steel front, sides, plate rail, burner box & 7" backguard resist dents and corrosion.
    • Chef-friendly details: Continuous front rail, extra-deep crumb/grease trough and 6" adjustable stainless legs.
    • Certified safe & sanitary: CSA Flame, CSA Star and NSF listings for commercial installations.
    Specifications
    Total Input 170,000 BTU/h
    Cooktop Configuration (2) 12" open burners (right) • 24" griddle (left)
    Burner Rating 35,000 BTU/h each (open burners)
    Griddle Rating 30,000 BTU/h per 12" section • 60,000 BTU/h total
    Griddle Plate 1" thick polished steel • 3" grease trough
    Oven Rating / Range 40,000 BTU/h • 150–500 °F (66–260 °C)
    Oven Interior (H × W × D) 13 ½" × 26 ¼" × 29" (343 × 667 × 737 mm)
    Rack Positions / Supplied 4 / 1 chrome rack
    Gas Connection 1 ¼" NPT front manifold (rear stub optional)
    Manifold Pressure 6" WC (NG) – minimum supply 7" WC
    Overall Dimensions (W × H × D) 36" × 39 ⅜" × 32" (914 × 1001 × 813 mm) to cooktop; 7" backguard standard
    Legs 6" (152 mm) stainless, adjustable
    Included
    • Garland Cuisine Series 36" range (as specified)
    • (1) chrome oven rack
    • 6" adjustable stainless steel legs (installed)
    • Factory-installed 7" stainless backguard
    • Operator’s manual & warranty documents
    What our Experts Think
    • Flexible Cooking Setup: Combines two high-output open burners (35,000 BTU each) with a 24″ griddle (1″‑thick steel plate), allowing sautéing, boiling, frying, and griddle cooking on the same unit.

    • Full-Service Capability: Includes a standard oven underneath, providing stovetop, griddle, and oven cooking in a single 36″ footprint.

    • High Total Heating Capacity: Total output up to 170,000 BTU supports heavy-duty, high-demand cooking workloads typical in commercial kitchens.

    • Durable, Commercial-Grade Construction: Stainless-steel front, sides, plate rail, and burner box resist corrosion and heavy use while simplifying cleaning and maintenance.

    • Practical, Service-Ready Design: Features a 7″ backguard, 6″ adjustable legs, and standard oven rack, making it ready for professional kitchen operations.

    Q&A

    Q: What is the C36‑2R?
    A: A 36‑inch-wide commercial gas range with two open burners, a 24″ griddle, and a standard oven — designed for versatile, heavy-duty use in professional kitchens.

    Q: What cooking surfaces does it offer?
    A: Two open burners (~35,000 BTU each) on one side and a 24″-wide, 1-inch-thick steel griddle on the other for flat-surface cooking, grilling, or frying.

    Q: What is its total heat output?
    A: Approximately 170,000 BTU for simultaneous use of burners, griddle, and oven.

    Q: What materials and build quality does it have?
    A: Stainless-steel front, sides, plate rail, and burner box for durability and easy cleaning; 7″ backguard for splash and heat protection; adjustable legs for leveling.

    Q: What type of oven does it include?
    A: A standard oven under the cooktop with one rack, allowing baking or roasting while using the burners and griddle.

    Q: What type of kitchens is it designed for?
    A: Commercial kitchens — restaurants, cafés, catering, and institutional kitchens where versatility and heavy-duty continuous cooking are required.

    Q: Is it suitable for residential use?
    A: No. Its high heat output, commercial gas and ventilation requirements, and industrial design make it intended for professional kitchens only.

    Maintenance Tips
    • Clean burners daily: wipe spills immediately, remove grates and burner caps, clean ports with a wire or soft brush, and dry thoroughly before reassembly.

    • Maintain cast-iron grates: wash with mild soap and warm water, dry fully, and lightly oil to prevent rust; reseason after washing.

    • Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads or steel wool to preserve finish.

    • Clean griddle or hot-top surfaces after use; if washed with water, reseason with a light coat of cooking oil.

    • Empty and clean drip trays or grease pans frequently to reduce fire risk and maintain hygiene.

    • Check burners’ flames regularly — flame should be a stable blue cone; clean ports or inspect for blockages if uneven.

    • Allow the unit to cool before deep cleaning and dry all components thoroughly to prevent rust or warping.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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