Garland G60-10SS G Starfire Pro Gas Ranges - G60-10SS
Model G60-10SS | 330,000 BTU Natural Gas
Engineered for the busiest professional kitchens, the Garland G Starfire Pro packs ten powerful Starfire-Pro burners into a rugged 60-inch platform—giving chefs maximum fire-power plus the convenience of two full-width storage bases for pans, utensils, and dry-goods.
Features
- Ten × 33,000 BTU Starfire-Pro burners for a blistering 330,000 BTU total output.
- Two-piece cast-iron burners & split ergonomic top/ring grates for superior heat retention and fast cleanup.
- Extra-large 27" (686 mm) work-top depth—handles full-size stock pots and pans with ease.
- Dual open storage bases (26" wide each) in lieu of ovens keep essential cookware right where you need it.
- Stainless steel front, sides, 5" plate rail, and 2-piece backguard with removable shelf withstand daily abuse.
- Individual 12" stamped drip trays with dimpled bottoms speed up end-of-shift maintenance.
- 6" adjustable stainless steel legs deliver a rock-solid stance and perfect working height.
- Open-top modulation—from rolling boil to delicate simmer—via easy-grip, heavy-duty knobs.
- Factory-installed gas regulator maintains steady flame even during peak service.
- Accessible standing pilots for quick lighting and simple service.
Specifications
| Overall Dimensions |
|
| Width |
59 1/16" / 1500 mm |
| Depth |
34 1/2" / 876 mm |
| Work-Top Depth |
27" / 686 mm |
| Height to Cook Surface |
36 1/2" / 927 mm (with 6" legs) |
| Burners |
10 × Starfire-Pro, 33,000 BTU each |
| Total Input |
330,000 BTU/hr (Natural Gas) |
| Storage Bases |
Two 26" open compartments with keep-cool doors |
| Gas Connection & Pressure |
Rear 1-1/2" NPT manifold |
| Supply Pressure: 4.5" WC (Natural Gas) |
|
Accessories
- Set of four 6" locking swivel casters
- Flanged deck-mount legs
- Low-profile 9-3/8" stainless backguard
- Additional stamped drip trays
What our Experts Think
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High-Capacity Output:
10 open burners delivering a combined 330,000 BTU, ideal for high-volume cooking in busy commercial kitchens.
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Durable, Heavy-Duty Construction:
Cast-iron top and ring grates support heavy cookware; stainless-steel front and sides resist corrosion and allow easy cleaning.
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Efficient Workflow Design:
Dual storage bases and a 2-piece back guard with shelf provide convenient storage for cookware, utensils, and prep items, keeping the kitchen organized.
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Stable & Professional Build:
At ~581 lbs with 6" adjustable stainless legs, the range remains stable and level on uneven floors, supporting continuous heavy use.
Q&A
Q: What is the Garland G60‑10SS G Starfire Pro Gas Range?
A: It’s a 60-inch commercial gas range with 10 Starfire Pro burners, designed for high-volume kitchens requiring durability, power, and professional-grade performance.
Q: How powerful are the burners?
A: Each of the 10 cast-iron burners delivers 33,000 BTU, totaling 330,000 BTU for intense, high-capacity cooking.
Q: What is the construction like?
A: Stainless steel front and sides, cast-iron ring grates, and a robust commercial-grade frame built for heavy, continuous use.
Q: What additional features does it have?
A: Two storage bases for pots and utensils, a deep 27-inch cooking surface, adjustable stainless steel legs, and commercial-grade durability.
Q: What kitchens is it suited for?
A: Ideal for restaurants, catering, and high-volume commercial kitchens where multiple burners, high heat output, and long-term reliability are required.
Q: Key benefits?
A: High cooking capacity, professional-grade durability, ample work surface, convenient storage, and reliable performance for demanding culinary environments.
Maintenance Tips
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Clean burners and grates daily with a non-abrasive cloth or brush to prevent grease buildup and maintain even heat distribution.
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Wipe the stainless-steel surfaces with a mild detergent and microfiber cloth to preserve finish and prevent corrosion.
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Inspect gas connections and valves regularly for leaks or wear to ensure safe operation.
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Check oven and broiler interiors for residue; remove spills promptly to avoid flare-ups and maintain consistent cooking.
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Service ignition systems periodically to ensure reliable startup and flame performance.
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Keep ventilation clear to maintain airflow and prevent overheating.
