Garland GD-36GFF Designer Gas Griddles - GD-36GFF

Garland GD-36GFF Designer Gas Griddles - GD-36GFF

$2,778.99
Sale price  $2,778.99 Regular price  $3,704.99
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Garland GD-36GFF Designer Gas Griddles - GD-36GFF
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Garland GD-36GFF Designer Gas Griddles - GD-36GFF

$2,778.99
Sale price  $2,778.99 Regular price  $3,704.99
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    Garland GD-36GFF Designer Gas Griddles - GD-36GFF

    Model GD-36GFF | CE • CSA • NSF

    Built for busy commercial kitchens, the 36" Garland Designer Series countertop griddle pairs rugged stainless-steel construction with a high-performance 60,000 BTU burner system. A thick polished steel plate, integrated splash guards and flame-failure safety give you the confidence to sear, sauté and hold temperature service after service.

    Features
    • 36" W × 18" D cooking surface handles multiple menu items at once.
    • 1/2" (13 mm) polished steel plate delivers even heat and rapid recovery.
    • 2-5/8" (67 mm) welded splash guards on rear and sides contain splatter.
    • Single Hi/Lo manual valve puts precise flame control at your fingertips.
    • Piezo spark ignition — no external power or pilots required.
    • Factory-installed flame-failure protection meets CE safety standards.
    • Full-width internal grease drawer with magnetic door for quick, mess-free clean-outs.
    • Stainless-steel front and sides stand up to heavy-duty use and wipe clean easily.
    • 4" (102 mm) adjustable sanitary legs keep the unit level on any countertop.
    • Rear mounted 3/4" NPT gas connection with pressure regulator; field convertible for natural or propane gas.
    What Our Experts Think
    • 60,000 BTU burner system delivers fast heat-up and excellent temperature consistency.

    • Thick polished steel plate ensures even heat distribution for searing, sautéing, and all-day cooking.

    • Durable stainless-steel construction with integrated splash guards supports heavy commercial use.

    • Flame-failure safety adds essential protection in high-volume kitchen environments.

    • Ideal for restaurants needing a reliable, compact countertop griddle with professional performance.

    Q&A

    Q: What makes the GD-36GFF suitable for commercial kitchens?
    A: Its 60,000 BTU output, thick steel plate, and rugged stainless build support continuous, high-demand cooking.

    Q: Does it maintain even heat?
    A: Yes, the polished steel plate provides consistent, uniform heat across the entire cooking surface.

    Q: Is it certified for safety and sanitation?
    A: Yes, it is CE, CSA, and NSF certified.

    Q: What tasks is it best for?
    A: Searing, sautéing, holding temperature, and high-volume griddle work.

    Maintenance Tips
    • Scrape and wipe the griddle surface after each use to prevent carbon buildup.

    • Re-season the plate regularly to protect the surface and maintain nonstick performance.

    • Clean drip trays and splash guards daily.

    • Inspect burners and gas connections periodically for blockages or leaks.

    • Use non-abrasive cleaners on stainless steel to maintain durability and appearance.


    What Our Experts Think
    • 60,000 BTU burner system delivers fast heat-up and excellent temperature consistency.

    • Thick polished steel plate ensures even heat distribution for searing, sautéing, and all-day cooking.

    • Durable stainless-steel construction with integrated splash guards supports heavy commercial use.

    • Flame-failure safety adds essential protection in high-volume kitchen environments.

    • Ideal for restaurants needing a reliable, compact countertop griddle with professional performance.

    Q&A

    Q: What makes the GD-36GFF suitable for commercial kitchens?
    A: Its 60,000 BTU output, thick steel plate, and rugged stainless build support continuous, high-demand cooking.

    Q: Does it maintain even heat?
    A: Yes, the polished steel plate provides consistent, uniform heat across the entire cooking surface.

    Q: Is it certified for safety and sanitation?
    A: Yes, it is CE, CSA, and NSF certified.

    Q: What tasks is it best for?
    A: Searing, sautéing, holding temperature, and high-volume griddle work.

    Maintenance Tips
    • Scrape and wipe the griddle surface after each use to prevent carbon buildup.

    • Re-season the plate regularly to protect the surface and maintain nonstick performance.

    • Clean drip trays and splash guards daily.

    • Inspect burners and gas connections periodically for blockages or leaks.

    • Use non-abrasive cleaners on stainless steel to maintain durability and appearance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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