Garland GF24-2G12L GF Starfire Pro Gas Ranges - GF24-2G12L
Model GF24-2G12L | Flame-Failure Protected
Pack the performance of a full cook-line into a 24 inch footprint. The Garland GF Starfire Pro pairs two 26,000 BTU open burners with a precision-controlled 12 inch griddle and a fast-recovery space-saver oven—so you can sauté, sear, grill and bake at the same time without giving up valuable line space.
Features
- Compact 24" (600 mm) width saves hood & floor space.
- Two 26,000 BTU Starfire Pro open burners with split ergonomic cast-iron grates—slide 12" stock pots from burner to burner with ease.
- 12" (305 mm) griddle with 5/8" (15 mm) smooth steel plate and snap-action thermostat 175–425 °F (79–218 °C) for precise, even heat.
- Total flame-failure protection on every burner plus electric spark ignition* on concealed pilots for safer operation.
- 32,000 BTU cast-iron “H” oven burner inside a porcelain-lined space-saver oven—three rack positions, one nickel-plated rack included.
- All-stainless exterior (front, sides, 5" plate rail, 10" low-profile backguard) cleans fast and resists corrosion.
- 6" adjustable stainless steel legs for easy leveling and code compliance.
- Certified for the toughest kitchens: CSA Flame, CSA Star, cCSAus, CE & NSF.
Specifications
| Cooking Surface |
27" (686 mm) deep work top with cast-iron ring & top grates |
| Open Burners |
2 × 26,000 BTU Starfire Pro (52,000 BTU total) |
| Griddle |
12" width, 5/8" plate — 18,000 BTU cast-iron “H” burner |
| Griddle Temp. Range |
175 – 425 °F (79 – 218 °C), snap-action, modulating control |
| Oven |
Space-saver, porcelain interior, 3-position rack guides |
| Oven Burner |
32,000 BTU cast-iron “H”, modulating thermostat to 500 °F (260 °C) |
| Total Input |
102,000 BTU/h |
| Dimensions (W × D × H) |
23 13⁄16" × 34 1⁄2" × 45 3⁄8" (600 × 876 × 1153 mm) |
| Height includes 10" backguard; 30" / 763 mm to cooking surface |
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| Gas Connection & Pressure |
3/4" NPT rear — Natural 4.5" WC / Propane 10" WC |
What our Experts Think
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All‑In‑One Versatility:
Combines 4 powerful 32,000 BTU open burners with a 36" × 23" heavy-duty steel griddle, a standard oven, and a storage base — allowing sautéing, griddling, baking/roasting, and storage in a single 60" unit.
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Balanced Output & Work Surface:
Total output around 220,000 BTU provides consistent heat for commercial cooking, while the 27" deep work top offers ample space for multiple pots and pans to improve workflow efficiency.
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Durable, Pro‑Grade Construction:
Stainless-steel front, sides, plate rail, and backguard resist heavy use, spills, and cleaning; cast-iron grates and griddle plate are built for long-term durability.
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Smart, Kitchen‑Friendly Features:
Adjustable 6" stainless legs ensure leveling on uneven floors; drip trays, a 5" front plate rail, and backguard shelf enhance convenience, safety, and workflow during busy service.
Q&A
Q: What is the Garland U60‑4G36RS?
A: It’s a 60-inch commercial gas range from the US Range U-Series, featuring four open burners, a 36″ griddle, a standard oven, and a storage base — designed for high-volume professional kitchens.
Q: What cooking surfaces does it include?
A: Four 32,000 BTU open burners with cast-iron grates for pots and pans, plus a 36″ × 23″ smooth-steel griddle plate for griddle cooking or searing.
Q: What oven and storage options are included?
A: One standard oven with 3-position rack guides for baking or roasting, plus a storage base for cookware, utensils, or prep items.
Q: What is the heating capacity and size?
A: Total input of approximately 220,000 BTU, with a 27″ deep work surface, ideal for continuous commercial use.
Q: What is the construction like?
A: Stainless-steel front, sides, and plate rail, cast-iron grates and griddle, 2-piece backguard with shelf, and 6″ adjustable stainless-steel legs for stability and easy cleaning.
Q: Where is it best used?
A: Perfect for restaurants, catering kitchens, and institutional kitchens needing combined burners, griddle, and oven in a single, space-efficient unit.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a non-abrasive brush or cloth to prevent grease buildup and maintain even heat.
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Wipe stainless-steel surfaces with mild detergent and a microfiber cloth to preserve finish and resist corrosion.
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Inspect gas connections and valves regularly to ensure safe operation and prevent leaks.
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Remove spills from oven and broiler promptly to avoid flare-ups and maintain consistent cooking.
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Check ignition systems periodically for reliable flame performance.
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Keep ventilation clear for proper airflow and to prevent overheating.
