Garland GF24-G24L GF Starfire Pro Gas Ranges - GF24-G24L

Garland GF24-G24L GF Starfire Pro Gas Ranges - GF24-G24L

$5,459.99
Sale price  $5,459.99 Regular price  $7,279.99
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Garland GF24-G24L GF Starfire Pro Gas Ranges - GF24-G24L
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Garland GF24-G24L GF Starfire Pro Gas Ranges - GF24-G24L

$5,459.99
Sale price  $5,459.99 Regular price  $7,279.99
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    Garland GF24-G24L GF Starfire Pro Gas Ranges - GF24-G24L

    Engineered for compact kitchens that refuse to compromise on power, the 24" Garland GF Starfire Pro combines a high-performance steel griddle with a fast-recovering space-saver oven—all protected by full flame-failure safety. From breakfast service to late-night sauté lines, it delivers the consistency, durability and chef-friendly ergonomics that have made Garland a trusted name for more than a century

    Features

    • 5/8" (15 mm) smooth steel griddle plate—even heat, easy release, built to take abuse.
    • Snap-action modulating thermostat (175 – 425 °F / 79 – 218 °C) maintains precise surface temps service after service.
    • Two heavy-duty 18,000 BTU cast-iron “H” griddle burners (one every 12") for a total of 36,000 BTU.
    • 32,000 BTU cast-iron oven burner with snap-action thermostat—quick recovery up to 500 °F (260 °C).
    • Full flame-failure protection on every burner; spark ignition on concealed burners for one-handed start-ups.
    • Space-saver oven with porcelain interior, 3-position rack guides & 1 nickel-plated rack included.
    • Stainless front, sides, 5" plate rail and 10" low-profile back guard stand up to daily cleaning chemicals.
    • Extra-deep 27" (686 mm) work top—large enough for six 12" sauté pans or two ½-sheet pans side-by-side.
    • 4 ¼" (108 mm) wide grease trough & 12" stamped drip trays keep the cooking zone clean and safe.
    • 6" (152 mm) stainless legs with adjustable feet for easy leveling on uneven floors.
    • Factory-installed 3/4" NPT regulator; field convertible for natural or propane gas.
    • Tested & certified: CSA Flame, CSA Star, cCSAus, CE, NSF.
    Specification
    Model GF Starfire Pro 24" Griddle Range (GF24-24GL equivalent)
    Gas Input (Total) 68,000 BTU/hr (19.9 kW)
    Griddle Size 23-5/8" W × 23" D (600 × 584 mm)
    Plate Thickness 5/8" (15 mm) smooth steel
    Griddle Temperature Range 175 – 425 °F (79 – 218 °C)
    Oven Type Space-saver, porcelain interior
    Oven Capacity 13" H × 26" D × 20" W (330 × 660 × 508 mm)
    Rack Guides / Racks 3 positions / 1 rack included
    Exterior Dimensions (W × D × H) 23-5/8" × 34-1/2" × 45-3/8" (600 × 876 × 1153 mm)
    Work Surface Height 34-1/2" / 876 mm
    Gas Connection 3/4" NPT (left-rear or rear, regulator supplied)
    Electrical (Ignition) 115 V, 60 Hz, 0.1 A, 6 ft (1.8 m) cord & NEMA 5-15P plug
    What our Experts Think
    • Compact but Powerful:
      Despite its 24" width, it combines a heavy-duty griddle with a space‑saver oven, offering versatile cooking in a small footprint.

    • Even Heat Delivery:
      Cast-iron burners provide uniform heat across the griddle, with adjustable thermostat control (175 °F–425 °F) for consistent cooking and searing.

    • Space‑Saving Oven Adds Versatility:
      The integrated oven accommodates full-size sheet pans with adjustable racks, allowing baking, roasting, or finishing dishes without extra appliances.

    • Durable, Commercial-Grade Build:
      Stainless-steel construction and cast-iron burners resist corrosion, withstand heavy use, and simplify cleaning.

    • Practical Workflow & Safety Features:
      Flame-failure protection, grease troughs, and easy-to-use controls make operation safe and efficient, while adjustable legs ensure stability on uneven floors.

    Q&A

    Q: What is the Garland GF24‑G24L?
    A: It’s a 24-inch commercial gas range from the GF Starfire Pro series, featuring a heavy-duty griddle on top and a compact oven below — designed for professional kitchens.

    Q: What cooking surfaces does it have?
    A: A 5/8″ smooth-steel griddle for flat-surface cooking and an oven with 3-position rack guides for baking, roasting, or holding food.

    Q: How powerful is it?
    A: Total output of 68,000 BTU, offering quick heat-up and recovery for busy commercial operations.

    Q: What is the build quality?
    A: Stainless-steel front, sides, and plate rail for durability and easy cleaning, with adjustable stainless-steel legs and a low-profile backguard.

    Q: Where is it best used?
    A: Ideal for restaurants, cafés, catering kitchens, and institutional kitchens needing a compact yet versatile griddle plus oven solution.

    Maintenance Tips
    • Clean burners, grates, and drip pans daily with a non-abrasive cloth or brush to prevent grease buildup and ensure even heat distribution.

    • Wipe stainless-steel surfaces with mild detergent and microfiber cloth to maintain a polished finish and prevent corrosion.

    • Inspect gas connections and valves regularly for leaks or wear to ensure safe operation.

    • Remove spills promptly from the oven and broiler to avoid flare-ups and maintain consistent cooking.

    • Check ignition systems periodically to ensure reliable flame performance.

    • Keep ventilation areas clear to maintain proper airflow and prevent overheating.


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