Garland IRCMA-36 Cheese Melters - IRCMA-36
36" Gas • 30,000 BTU • Manual Control
Finish, melt, glaze and brown with speed and precision. The Garland IRCMA-36 packs a powerful 30,000 BTU infrared punch into a compact 36-inch footprint—perfect for any commercial cookline, bar or catering station.
Features
- High-output 30,000 BTU infrared burner provides instant, even radiant heat.
- Manual control valve with constant pilot for quick, reliable ignition and on-the-fly adjustments.
- Removable chrome-plated wire rack spans the full 36" width—ideal for full-size hotel pans, skillets or platters.
- Stainless steel front, top and sides resist corrosion and wipe clean fast.
- Stainless interior (sides, back & bottom) and fiberglass insulation improve efficiency and maintain kitchen comfort.
- 3/4" NPT gas inlet located on top for straightforward hook-up.
- Versatile installation: counter, range or wall mount (wall-mount kit sold separately).
- CSA & NSF certified for commercial use; backed by a 1-year parts & labor warranty.
Specifications
| Model |
IRCMA-36 |
| Heat Source |
Gas, Infrared |
| Total BTU |
30,000 BTU/hr |
| No. of Burners |
1 |
| Controls |
Manual valve, constant pilot |
| Cooking Rack |
Removable chrome-plated wire rack |
| Exterior Construction |
Stainless steel front, top & sides |
| Interior Construction |
Stainless steel sides, back & bottom |
| Overall Width |
36" / 914 mm |
| Overall Depth |
17-5/8" / 447 mm |
| Overall Height |
18-3/4" / 476 mm |
| Gas Connection |
3/4" NPT (top) |
| Manifold Pressure |
5" WC Natural • 10" WC LP |
| Clearances (Combustible) |
Rear 3" • Sides 6" |
What our Experts Think
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Powerful finishing performance: Uses a single 30,000 BTU infrared gas burner to melt cheese, brown toppings, and finish dishes quickly and evenly—ideal for busy commercial kitchens.
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Commercial‑grade build: Rugged stainless steel front, top, and sides provide corrosion resistance and easy cleaning, built to withstand high‑use environments.
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Precise manual control: Simple manual temperature adjustments let chefs fine‑tune heat output for consistent results.
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Easy maintenance: Includes a removable chrome‑plated wire rack for efficient loading and cleaning between service runs.
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Commercial compliance: Designed with NSF and CSA certifications for safe, restaurant‑ready operation.
Q&A
Q1: What is the Garland IRCMA‑36 Cheese Melter?
A1: The Garland IRCMA‑36 is a commercial 36″ gas cheese melter with an infrared burner, used in professional kitchens to melt cheese, brown toppings, and finish dishes before serving.
Q2: How does it operate?
A2: It uses a single infrared gas burner with manual controls and a constant pilot for instant heating, delivering consistent performance for finishing tasks.
Q3: What type of cooking tasks is it suited for?
A3: Ideal for melting cheese, toasting bread, browning casseroles, and adding finishing touches to pizzas and sandwiches in busy foodservice environments.
Q4: What are the basic specifications?
A4: It’s approximately 36″ wide, countertop/gas‑powered, and includes a removable chrome‑plated wire rack for easy cleaning.
Q5: What kind of kitchen uses this equipment?
A5: The IRCMA‑36 is built for commercial kitchens, restaurants, pizzerias, delis, and catering operations requiring reliable finishing performance.
Maintenance Tips
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Clean after use: Wipe down stainless steel surfaces and the removable chrome‑plated wire rack with a soft cloth and mild, non‑abrasive cleaner once cooled to remove grease and food debris.
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Remove rack for cleaning: Take out the wire rack before cleaning to reach all areas and prevent buildup.
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Check burner and controls: Inspect the infrared burner area and manual controls regularly for proper ignition and even heating performance.
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Avoid harsh abrasives: Do not use steel wool or strong chemicals that can scratch or dull the finish.
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Dry thoroughly: After cleaning, dry all surfaces to prevent water spots and maintain corrosion resistance.
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Professional service: Schedule periodic professional checks, especially in high‑use kitchens, to ensure gas connections and components stay safe and efficient.
