Garland MST24B Master Gas Ranges - MST24B
Model MST24B | Range-Match Heavy-Duty Char-Broiler
Bring steak-house performance to any cook-line. Garland’s 24" Master Series charbroiler couples an ultra-even briquette heat system with a rugged, reversible grate design, letting you sear, mark and finish with total confidence shift after shift.
Sized to share the same cooking height and classic stainless styling as the rest of the Master Series, the MST24B drops into existing battery lines or stands alone with its integrated storage base and 6" adjustable legs. A powerful 60,000 BTU output, spark-safe ignition and complete flame-failure protection make it the charbroiler chefs ask for by name.
Ideal for steakhouses, burger concepts, hotel kitchens, caterers and any operation that needs true heavy-duty charbroiling in a compact footprint.
Features
- 60,000 BTU total (four 15,000 BTU cast-iron burners)
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Sentry flame-failure protection on every burner
- Piezo spark ignition with standing pilots for quick, reliable lighting
- 24" W × 23" D broiling surface with racks that adjust for flat or 5° tilt cooking
- Dual-sided, reversible cast-iron grates
- ½" rounded bar side for bold steak branding
- Fine diamond side for delicate seafood & vegetables
- Heavy-weight ceramic briquettes deliver even, radiant heat and minimise flare-ups
- Full-length front grease drawer plus trough for fast clean-up
- Stainless-steel front, sides and rail stand up to high-volume kitchens
- 6" (152 mm) chrome-plated adjustable legs for perfect leveling
- Aluminised-steel storage base keeps pans, utensils & seasonings within reach
Specifications
| Total BTU |
60,000 BTU/hr |
| Burners |
4 × 15,000 BTU cast-iron, individually controlled |
| Cooking Surface |
24" W × 23" D (610 × 584 mm) |
| Overall Dimensions (W × D × H) |
24" × 34" × 37-7/8" (610 × 864 × 962 mm) |
| Gas Connection |
Front 1-1/4" NPT manifold |
| Operating Pressure |
Natural Gas 6" WC • LP Gas 10" WC |
| Ignition |
Piezo spark with standing pilot |
What our Experts Think
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Compact, High-Intensity Charbroiler:
24" × 23" cooking surface delivers 60,000 BTU via ceramic-briquette heating, providing serious char broiling in a small footprint.
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Flexible Grilling Surface:
Dual-sided cast-iron grates (one side board-bar, the other diamond/fine) are reversible and adjustable for flat or tilted positions, allowing versatile searing and heat exposure.
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Durable, Commercial-Grade Build:
Stainless-steel front and sides, aluminized-steel storage base, heavy-duty briquettes, and 6" adjustable steel legs ensure stability, longevity, and easy cleaning.
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Safety & Convenience:
Piezo spark ignition and full flame-failure protection improve safety and reliability during heavy kitchen use.
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Integrated Storage & Workflow:
Built-in storage base provides space for grilling tools or accessories, keeping the workspace organized during busy service.
Q&A
Q: What is the Garland MST24B?
A: It’s a 24-inch wide gas charbroiler from Garland’s Master Series, designed for compact commercial kitchens needing high-performance broiling and grilling.
Q: What cooking surface does it have?
A: A 24″ × 23″ dual-sided cast-iron broiler grate over long-lasting briquettes, which can be used flat or tilted for versatile grilling.
Q: What is the heat output and burner configuration?
A: Four burners at 15,000 BTU each, totaling 60,000 BTU, providing consistent, high heat for commercial broiling tasks.
Q: What safety and ignition features are included?
A: Spark or piezo ignition with flame-failure protection for reliable and safe operation.
Q: What is the construction like?
A: Stainless-steel front and sides, built-in storage base, and 6″ adjustable legs for stability and easy cleaning.
Q: Where is it best used?
A: Ideal for restaurants, snack shops, or commercial kitchens needing a compact, durable broiler/grill for meats and other grilled dishes.
Maintenance Tips
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Clean burners, grates, and drip pans regularly with a soft brush or non‑abrasive cloth to prevent grease buildup and ensure even heat distribution.
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Wipe down stainless‑steel surfaces using a mild detergent and microfiber cloth to preserve the finish and resist corrosion.
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Inspect gas lines, valves, and connections regularly to ensure there are no leaks or wear that can compromise safety.
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Clean the oven and broiler interiors promptly after spills to avoid carbon buildup, flame flare‑ups, or uneven cooking.
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Test ignition and control systems periodically to make sure the flame lights properly and temperature control remains accurate.
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Keep ventilation and exhaust pathways clear for proper airflow and to prevent overheating or gas buildup.
