Garland MST42R-E Master Gas Ranges - MST42R-E
Model MST42R-E • 2 Starfire Burners / 17" Griddle / Standard Oven • 143,000 BTU
Engineered for relentless, high-volume service, the Garland Master Series MST42R-E delivers uncompromising cooking power and flexibility in a compact 34 inch footprint. Two 35,000 BTU Starfire™ open burners, a full-thickness 17 inch griddle, and a 40,000 BTU standard oven let you boil, sauté, sear, grill and bake simultaneously—while Sentry flame-failure protection and all-electric spark ignition keep every shift safe and seamless.
Features
- Two CSA-approved 35,000 BTU Starfire™ open burners with removable heads for effortless cleaning.
- 17" (432 mm) wide griddle with a 1" (25 mm) thick steel plate and 30,000 BTU “H”-type burner—ideal for breakfast staples, smash burgers or finishing steaks.
- Full-size standard oven (26-1/4" W × 29" D × 13-1/2" H) with porcelain-enamel interior and a 40,000 BTU cast-iron burner; thermostat-controlled 150-550 °F cooking range.
- All pilots ignite with a reliable electric spark; Sentry total flame-failure protection shuts off gas if a flame is lost.
- Rugged stainless steel front, sides & 7-1/2" deep front rail stand up to daily abuse and wipe down fast.
- 6" (152 mm) chrome-plated, adjustable legs for quick leveling on uneven floors.
- Front 1-1/4" NPT gas manifold for straightforward hook-up; optional rear gas connection kits available.
- Grease & crumb management: stainless drip tray under burners plus a front-mounted grease drawer for the griddle.
- Certified safe & sanitary: CE, CSA-Flame, CSA-Star and NSF listed.
Specifications
| Gas Type |
Natural or Propane (specify at order) |
| Total Input |
143,000 BTU/h (41.9 kW) |
| Open Burners |
2 × 35,000 BTU Starfire™ (70,000 BTU total) |
| Griddle Section |
17" W × 25" D • 1" thick steel plate • 30,000 BTU “H” burner |
| Oven |
Standard 40,000 BTU cast-iron burner (NG) / 35,000 BTU (LP) |
| Dimensions (W × D × H) |
34" × 38" × 36-3/8" (864 × 965 × 924 mm) with NSF legs |
| Cooking Surface Height |
36-3/8" (924 mm) |
| Gas Connection |
1-1/4" NPT front manifold (rear optional) |
| Operating Pressure |
Natural 6" WC • Propane 10" WC |
| Ignition |
120 V, 1 A electric spark (export 230 V, 50 Hz) |
Accessories
- Stainless steel backguard – 10", 17" or 33"
- Fully grooved griddle plate
- Stainless steel oven interior or extra oven rack
- Rear gas connection kit, gas regulator or quick-disconnect hose (3/4", 1" or 1-1/4")
- Polyurethane swivel casters with front brakes (set of 4 – includes restraining device)
- Stainless steel high-shelf (single or double deck)
What our Experts Think
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Compact but Versatile Workstation:
Two open burners, a 17" griddle/hot-top, and a full-size oven in a 34" footprint provide multiple cooking functions in limited space.
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Solid Heat & Output Capacity:
Dual 35,000 BTU burners, 30,000 BTU griddle burner, and 40,000 BTU oven burner deliver a total of around 143,000 BTU/h for everyday commercial cooking.
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Durable, Commercial-Grade Construction:
Stainless-steel front and sides resist corrosion; cast-iron grates and 1" thick griddle plate ensure even heat retention and long-term durability.
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User-Friendly Safety & Maintenance Features:
Electric spark ignition with full flame-failure protection, removable ring grates and drip trays, plus a front-mounted grease tray simplify cleaning and improve safety.
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Balanced Combination — Flexibility in a Small Package:
Open burners for pots and pans, griddle for flat-top cooking like burgers or breakfast, and oven for baking/roasting — all in a single unit.
Q&A
Q: What is the Garland MST42R‑E?
A: It’s a 34-inch heavy-duty gas range from Garland’s Master Series, combining two open burners, a 17″ griddle, and a standard oven — designed for compact commercial kitchens needing versatile cooking.
Q: What cooking surfaces does it have?
A: Two high-output open burners for pots and pans, plus a 17″‑wide griddle for flat-top cooking, searing, or sautéing.
Q: What oven features are included?
A: One standard oven with a cast-iron burner, suitable for baking, roasting, or holding prepared dishes.
Q: What is the heating capacity?
A: Total output of 143,000 BTU, allowing multiple cooking tasks simultaneously.
Q: What is the construction like?
A: Stainless-steel front and sides, removable burner heads, cast-iron grates, drip trays for easy cleaning, and 6″ adjustable legs for stability.
Q: What safety and ignition features are included?
A: Electric spark ignition with full flame-failure protection for safe and reliable operation.
Q: Where is it best used?
A: Ideal for small to medium commercial kitchens, cafés, catering kitchens, or restaurants where burners, griddle, and oven are needed in a compact 34″ unit.
Maintenance Tips
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Clean burners, grates, and drip pans daily with a soft brush or non-abrasive cloth to prevent grease buildup and maintain even heat.
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Wipe stainless-steel surfaces with mild detergent and a microfiber cloth to preserve finish and resist corrosion.
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Inspect gas lines, valves, and connections regularly to ensure there are no leaks or wear that could compromise safety.
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Clean oven and broiler interiors promptly after spills to prevent carbon buildup, flare-ups, and inconsistent cooking.
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Test ignition and control systems periodically to ensure flames light reliably and temperature control remains accurate.
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Keep ventilation and exhaust pathways clear for proper airflow and to prevent overheating.
