Garland MST43R-E Master Gas Ranges - MST43R-E

Garland MST43R-E Master Gas Ranges - MST43R-E

$5,434.99
Sale price  $5,434.99 Regular price  $7,245.99
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Garland MST43R-E Master Gas Ranges - MST43R-E
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Garland MST43R-E Master Gas Ranges - MST43R-E

$5,434.99
Sale price  $5,434.99 Regular price  $7,245.99
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    Garland MST43R-E Master Gas Ranges - MST43R-E

    Model MST43R-E  |  184,000 BTU Total Input

    Built for high-volume kitchens that refuse to compromise, the Garland Master Series MST43R-E pairs six blistering-hot Starfire burners with a full-size oven—delivering relentless performance in just 34 inches of line space.

    Features
    • Six 24,000 BTU open Starfire burners for rapid boil, sear, or sauté.
    • 40,000 BTU standard oven with porcelainized cavity for easy clean-ups.
    • Sentry total flame-failure protection & electronic spark ignition on all pilots (suffix “-E”).
    • Heavy-duty cast-iron top grates + removable ring grate bowls.
    • One-piece stainless steel drip tray spans the full cooking width.
    • 7-1/2" deep stainless front rail doubles as a plating shelf.
    • Durable stainless steel front & sides; 6" chrome-plated adjustable legs.
    • 1-1/4" NPT front gas manifold—ideal for battery line-ups; rear connection optional.
    • Field convertible for Natural or Propane gas.
    • NSF, CSA Star, CSA Flame & CE certified.
    • Compact powerhouse — 34" wide yet cranks out 184,000 BTU/h.
    • Wide hi/lo valves give you true simmer-to-sear control on every burner.
    • Three-position oven rack handles everything from delicate pastries to heavy roasting pans.
    • Front-mounted controls and drip tray streamline end-of-shift clean-downs.
    Specifications
    Exterior Dimensions
    Width 34" / 864 mm
    Depth 38" / 965 mm (including 7-1/2" front rail)
    Height (with 6" legs) 36-1/4" / 921 mm
    Oven Interior (W × D × H) 26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm)
    Burners
    Open Burners 6 × 24,000 BTU (7.03 kW) – Natural
    6 × 20,000 BTU (5.86 kW) – Propane
    Oven Burner 40,000 BTU (11.72 kW) – Natural
    35,000 BTU (10.25 kW) – Propane
    Total Input (Natural Gas) 184,000 BTU/h (53.9 kW)
    Gas Connection & Pressure
    Gas Connection 1-1/4" NPT front manifold (rear optional)
    Operating Pressure Natural: 6" WC (15 mbar)
    Propane: 10" WC (25 mbar)
    Ignition Electronic spark (all pilots)
     Accessories
    • Rear gas inlet (3/4", 1", or 1-1/4" NPT)
    • Stainless steel backguard – 10", 17" or 33" heights
    • Single or double-deck tubular high shelf
    • Convection oven base (add “C” to model)
    • Non-marking swivel casters with front brakes
    • Common front rail for battery installs (up to 102")
    What our Experts Think
    • Commercial-Grade Power & Capacity: The MST43R-E Master Gas Range features six high-output burners and a full-size oven, ideal for heavy kitchen workloads and multi-dish cooking.

    • Reliable Ignition & Safety: Electric spark ignition with flame-failure protection ensures dependable lighting and reduces gas-related hazards.

    • Durable & Easy-to-Clean Construction: Heavy-duty stainless-steel body, cast-iron grates, and removable burner elements simplify cleaning and maintenance for daily commercial use.

    • Versatile Cooking Surface: Spacious burners and oven allow simultaneous sautéing, boiling, roasting, and baking, perfect for busy restaurants or serious home kitchens.

    • Adjustable & Robust Design: Adjustable legs allow leveling on uneven floors, and the solid construction withstands rigorous daily use.

    Q&A

    Q: What is the Garland MST43R‑E?
    A: A heavy-duty commercial gas range with six open burners and one standard oven, designed for high-volume cooking environments.

    Q: What are the main cooking capabilities?
    A: Six burners with 24,000 BTU each (natural gas) and a full-size oven with a 40,000 BTU cast‑iron burner, delivering a total firepower of 184,000 BTU/hr.

    Q: What materials and build quality does it have?
    A: Stainless-steel front and sides, cast‑iron top grates, removable ring‑grate burner bowls, stainless-steel drip tray, and adjustable 6‑inch chrome legs.

    Q: How is ignition and safety handled?
    A: Electric spark ignition for all burners and a total flame-failure safety system that shuts off gas if a flame is lost.

    Q: What are the physical dimensions and installation type?
    A: Approximately 34" wide × 38" deep × 36.4" high; freestanding, requiring proper ventilation and gas hookup.

    Q: What environment is this range intended for?
    A: Commercial kitchens such as restaurants, cafeterias, and catering operations that require heavy-duty, continuous cooking performance.

    Maintenance Tips
    • Clean burners and grates daily to prevent grease buildup and ensure even flame distribution.

    • Wipe surfaces with mild detergent and avoid abrasive cleaners to protect the stainless steel finish.

    • Check gas connections and valves regularly for leaks or wear.

    • Inspect pilot lights and igniters to maintain reliable ignition.

    • Empty and clean drip trays frequently to prevent fire hazards.

    • Schedule professional servicing periodically for burner calibration and gas system inspection.

    • Keep the oven interior clean and free of food debris to maintain consistent cooking performance.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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