Garland MST46R-E Master Gas Ranges - MST46R-E
Model: MST46R-E (2 × 17" Even-Heat Hot Tops & Standard Oven)
Built to thrive in the most demanding commercial kitchens, the Garland Master Series gas range delivers relentless, even heat across two oversized 17" hot top sections while a high-performance oven keeps entrées, sides and baked goods on schedule. Engineered for safety with electric spark ignition and full flame-failure protection, this 34" workhorse is the smart choice for chefs who refuse to compromise on power, durability or precision.
Features
- Two 17" (432 mm) extra-heavy cast-iron hot tops—designed for “pan anywhere” flexibility and even heat distribution.
- Massive 130,000 BTU total output (natural or propane) to keep up with peak-hour production.
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Standard 40,000 BTU oven handles full-size sheet pans and roasts with ease.
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Electric spark ignition on every pilot for quick start-up; no standing pilots wasting energy.
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Sentry flame-failure system instantly shuts off gas should a flame be lost—meets the most stringent safety codes.
- All-stainless steel front, sides and 7-½" deep front rail for a clean, professional line-up.
- 6" (152 mm) NSF-approved stainless steel adjustable legs stabilize your cookline and simplify cleaning underneath.
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1-¼" NPT front gas manifold allows easy battery connection to other Master Series units.
- Certified to CE, CSA Flame, CSA Star and NSF standards for global peace of mind.
Specifications
| Exterior Width |
34" / 864 mm |
| Exterior Depth (incl. rail) |
38" / 965 mm |
| Cooking Surface Height |
36-3/8" / 924 mm (with 6" legs) |
| Total Input (Natural Gas) |
130,000 BTU / 38.1 kW |
| Hot Tops |
2 × cast iron, 90,000 BTU combined |
| Standard Oven Burner |
40,000 BTU cast iron |
| Gas Connection |
1-¼" NPT front manifold (rear optional) |
| Ignition |
Electric spark, 120 V, 0.1 A |
| Safety Features |
Sentry total flame-failure protection on all burners |
Accessories
- 33", 17" or 10" stainless steel backguards
- Single or double-deck tubular high shelves
- Rear gas connection kits (¾", 1" or 1-¼")
- Gas regulator, shut-off valve & flex-hose kit with quick disconnect
- Polyurethane or stainless swivel casters with front brakes
- Common front rail (multiple-unit battery installations)
- Additional oven racks or stainless oven interior upgrade
What our Experts Think
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Robust All-Around Performance: Combines two 17" even-heat hot tops with a standard oven, providing flexible stovetop and bake/roast capability in a single 34″ footprint.
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Strong Heat Output: Hot tops deliver 81,000 BTU and the oven adds 40,000 BTU, providing powerful, consistent heat for heavy-duty cooking and high-volume meal prep.
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Durable, Easy-to-Clean Construction: Stainless-steel front and sides resist rust and stains, while cast-iron hot tops and heavy-gauge materials withstand frequent commercial use.
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Reliable Ignition & Safety: Electric spark ignition with flame-failure protection ensures safe and dependable operation across all burners.
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Ergonomic, Professional-Grade Design: Adjustable 6" legs allow optimal working height, and separate control valves provide precise heat management for varied cooking tasks.
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Flexible Cooking Surface: Dual hot-top design accommodates multiple pots and pans simultaneously, ideal for restaurants, catering, or any high-output kitchen.
Q&A
Q: What is the MST46R‑E?
A: A heavy-duty commercial gas range featuring two 17" even-heat hot tops and one standard oven, designed for demanding kitchen environments.
Q: What are its power and heat output specifications?
A: Two hot-top sections deliver a combined 81,000 BTU, with the oven adding 40,000 BTU, for a total input of approximately 130,000 BTU (natural gas).
Q: What materials and build quality does it feature?
A: Stainless-steel front and sides, durable cast-iron hot-top sections, separate control valves for each burner, and a robust construction suitable for heavy daily use.
Q: What ignition and safety features are included?
A: Electric spark ignition for all burners and a flame-failure protection system that shuts off gas if a flame is lost.
Q: What are the physical dimensions and installation requirements?
A: Measures approximately 34" wide × 38" deep × 36.4" high (with legs). It is freestanding and requires proper gas hookup and ventilation.
Q: What type of kitchen is this range intended for?
A: Commercial kitchens such as restaurants, catering operations, or institutional kitchens requiring heavy-duty, continuous cooking performance.
Maintenance Tips
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Clean burners, grates, and oven interior daily to prevent grease buildup and maintain even heat distribution.
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Use mild detergents and soft cloths to protect stainless steel surfaces.
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Inspect gas connections, valves, and hoses regularly for leaks or wear.
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Check pilot lights and igniters for reliable ignition.
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Empty and clean drip trays frequently to reduce fire hazards.
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Schedule professional servicing for burner calibration and gas system inspection.
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Wipe exterior surfaces daily to maintain hygiene and appearance.
