Garland U60-10SS US Range U Series Ranges Gas Ranges - U60-10SS

Garland U60-10SS US Range U Series Ranges Gas Ranges - U60-10SS

$5,217.99
Sale price  $5,217.99 Regular price  $6,956.99
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Garland U60-10SS US Range U Series Ranges Gas Ranges - U60-10SS
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Garland U60-10SS US Range U Series Ranges Gas Ranges - U60-10SS

$5,217.99
Sale price  $5,217.99 Regular price  $6,956.99
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    Garland U60-10SS US Range U Series Ranges Gas Ranges - U60-10SS

    Model U60-10SS – 10 Open Burners with Dual Storage Bases

    Built for the busiest commercial kitchens, the Garland U-Series 60" range delivers blistering heat, rock-solid durability, and the flexibility chefs demand. Ten powerful 32,000 BTU open burners sit beneath split, ergonomic cast-iron grates, while two full-width storage bases keep sheet pans, stock pots, and utensils within easy reach.

    Features
    • 320,000 BTU total output – (10) 32,000 BTU two-piece cast-iron burners for fast boiling, searing & sautéing.
    • Extra-deep 27" (686 mm) work top maximizes usable cooking space.
    • Dual open storage bases (in lieu of ovens) – ideal for dry pans, sheet trays, smallwares and more.
    • Stainless steel front, sides, 5" plate rail and two-piece backguard with removable shelf for easy cleanup and added mise-en-place.
    • 6" (152 mm) adjustable stainless legs provide a level stance on uneven floors.
    • Large, easy-grip control knobs and factory-installed gas pressure regulator for quick, precise adjustments.
    • CSA Flame & Star, cCSAus and NSF-listed for worry-free code compliance.
    • Two-piece burner design lifts off without tools, speeding nightly cleaning.
    • Geometric burner ports ensure even flame distribution across pan bottoms.
    • Split top-ring grates let you slide heavy stock pots from burner to burner without lifting.
    • Wide 4-1/4" front grease trough channels spillage away from the flame zone.
     Specifications
    Overall Width 59-1/16" (1500 mm)
    Overall Depth 34-1/2" (876 mm)
    Work Top Height 36-1/2" (927 mm) to cooking surface
    Backguard Height 57" (1448 mm) including standard high shelf
    Number of Open Burners 10
    Burner Rating 32,000 BTU each (Natural Gas)
    26,000 BTU each (Propane)
    Total Input 320,000 BTU/hr (Natural Gas) • 93.7 kW
    Gas Connection 3/4" NPT rear manifold
    Manifold Pressure 4.5" WC (Natural Gas) • 10" WC (Propane)
    Base Configuration (2) full-width stainless steel storage compartments
    Construction Stainless front/sides, aluminized steel base interior, cast-iron grates

    What our Experts Think
    • Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.

    • Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.

    • Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.

    • High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.

    • Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.

    • Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.

    Q&A

    Q: What is the U60‑10SS?
    A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.

    Q: What does the cooktop offer?
    A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.

    Q: What are the build materials and construction features?
    A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.

    Q: Does it include an oven?
    A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.

    Q: What type of kitchen is this range suited for?
    A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.

    Q: Is it suitable for residential use?
    A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.

    Maintenance Tips
    • Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.

    • Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.

    • Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.

    • Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.

    • Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.

    • Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.

    • Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.

    • Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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