Garland U60-6G24RR US Range U Series Ranges Gas Ranges - U60-6G24RR

Garland U60-6G24RR US Range U Series Ranges Gas Ranges - U60-6G24RR

Engineered for the busiest commercial kitchens, this 60-inch Garland U Series range unites high-output open burners, a full-size griddle and two powerful ovens in a single, rock-solid workstation—delivering the flexibility your line cooks need and the durability your budget demands.

Features

• 304,000 BTU/h total input keeps pace with peak-hour production.
• Six 32,000 BTU 2-piece cast-iron open burners with ergonomic split top grates.
• 24" W × 23" D × 5/8" smooth steel griddle plate, heated by two 18,000 BTU “H” burners and controlled by reliable manual Hi/Lo valves.
• Two full-size standard ovens (38,000 BTU each) with snap-action thermostats (Low – 500 °F) and 3-position removable rack guides.
• Ovens accept standard 18" × 26" sheet pans front-to-back or left-to-right.
• Stainless steel front, sides, 5" plate rail and 2-piece backguard with removable shelf for easy wipe-downs.
• 12" section stamped drip trays with dimpled bottoms slide out for fast cleaning.
• 6" adjustable stainless steel legs for simple leveling and under-range access.
• Large, stay-cool door handles and heavy-duty control knobs for comfortable all-day use.
• Factory-installed gas regulator and rear 3/4" NPT connection simplify installation.
• Reinforced chassis corners resist twisting during transport and daily movement.
• Porcelain ribbed oven bottom & door liner resist flaking and simplify cleanup.
• Nickel-plated oven racks stand up to constant loading and high temperatures.
• Front-serviceable components minimize downtime and service costs.

Specification 

What our Experts Think

Q&A

Q: What type of equipment is the U60‑6G24RR?
A: A 60‑inch-wide commercial gas range featuring six open burners, a 24" griddle section, and two full-size standard ovens — built for versatile, heavy-duty cooking in professional kitchens.

Q: What cooking surfaces does it provide?
A: Six open burners (~32,000 BTU each) for pots and pans, plus a 24" × 23" smooth-steel griddle plate for flat-top cooking.

Q: What oven features does it have?
A: Two standard ovens with cast-iron burners and 3-position rack guides, suitable for baking, roasting, or finishing dishes while using the stovetop and griddle.

Q: What is the total heat output?
A: Approximately 304,000 BTU total input for simultaneous use of burners, griddle, and ovens.

Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and backguard for durability and easy cleaning. Includes a removable shelf backguard and 6" adjustable stainless legs.

Q: What practical design features aid workflow and maintenance?
A: Drip trays under burners, ergonomic split cast-iron grates, 27" worktop depth, and snap-action/modulating oven thermostats up to 500 °F.

Q: Where is this range intended to be used?
A: Commercial kitchens such as restaurants, catering operations, and cafeterias that require high-capacity, versatile, continuous cooking.

Q: Is it suitable for residential use?
A: No. It requires commercial-grade gas supply, ventilation, and space; it is designed for professional kitchens.

Maintenance Tips

• Clean burners, grates, griddle, and drip trays daily to prevent grease buildup and ensure even flame distribution.

• Remove and wash all removable parts regularly; rinse and dry thoroughly before reinstalling.

• Keep burner ports clear using a brush or similar tool to ensure proper gas flow and flame efficiency.

• Scrape and clean the griddle surface after each use; dry completely and lightly oil if needed to prevent rust.

• Empty grease troughs and drip trays frequently to reduce fire hazards.

• Inspect and tighten fittings, legs, and control knobs to maintain stability and safe operation.

• Turn off burners and valves when not in use to conserve gas and prevent overheating.