Garland U60-8G12RS US Range U Series Ranges Gas Ranges - U60-8G12RS

Garland U60-8G12RS US Range U Series Ranges Gas Ranges - U60-8G12RS

$5,117.99
Sale price  $5,117.99 Regular price  $6,822.99
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Garland U60-8G12RS US Range U Series Ranges Gas Ranges - U60-8G12RS
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Garland U60-8G12RS US Range U Series Ranges Gas Ranges - U60-8G12RS

$5,117.99
Sale price  $5,117.99 Regular price  $6,822.99
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    Garland U60-8G12RS US Range U Series Ranges Gas Ranges - U60-8G12RS

    U Series by U.S. Range / Garland

    Built for kitchens that never stop, the U60-8G12RS combines the raw power of eight 32,000 BTU open burners with the versatility of a smooth-steel griddle and a full-size oven – while still giving you a handy storage base. Rugged stainless construction, simple manual controls and industry-leading certifications make it a dependable centerpiece for any high-volume cookline.

    Features
    • Eight 32,000 BTU 2-piece cast-iron open burners with geometric heads for consistent flame spread
    • 12" × 23" (305 × 584 mm) griddle, 5/8" (15 mm) smooth steel plate, manual hi/lo valve  – perfect for finishing, searing or all-day breakfast
    • Standard oven (right side) with 38,000 BTU cast-iron “H” burner, snap-action thermostat 150 °F – 500 °F (66 °C – 260 °C) and 3-position rack guide
    • Open storage base (left side) keeps sheet pans or smallwares within arm’s reach
    • 27" (686 mm) extra-deep worktop and split ergonomic cast-iron grates for easy pot movement
    • Durable stainless steel front, sides, 5" plate rail, 2-piece backguard & high shelf
    • (6) 6" adjustable stainless steel legs for rock-solid installation and easy cleaning underneath
    • Individual lift-out 12" drip trays with dimpled bottoms speed up end-of-shift cleanup
    • Total input: 312,000 BTU/h  |  Field-convertible gas regulator included
    • Certified: CSA Flame, CSA Star, cCSAus, NSF
    Specifications
    Overall Width 59-1/16" (1500 mm)
    Overall Depth 34-1/2" (876 mm)
    Work Surface Depth 27" (686 mm)
    Overall Height 57" (1448 mm) to high shelf
    Open Burners 8 × 32,000 BTU (Natural Gas), cast-iron
    Griddle 12" W × 23" D × 5/8" thick smooth steel plate; 18,000 BTU “H” burner
    Oven Interior 26-1/4" × 26" × 13" (667 × 660 × 330 mm)
    Oven Capacity Full-size sheet pans – can be placed left–right or front–back
    Total Gas Input 312,000 BTU/hr (91.4 kW)
    Gas Connection 3/4" NPT rear with regulator supplied
    What our Experts Think
    • Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.

    • Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.

    • Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.

    • High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.

    • Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.

    • Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.

    Q&A

    Q: What is the U60‑10SS?
    A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.

    Q: What does the cooktop offer?
    A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.

    Q: What are the build materials and construction features?
    A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.

    Q: Does it include an oven?
    A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.

    Q: What type of kitchen is this range suited for?
    A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.

    Q: Is it suitable for residential use?
    A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.

    Maintenance Tips
    • Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.

    • Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.

    • Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.

    • Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.

    • Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.

    • Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.

    • Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.

    • Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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