Hatco  25.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/550W - GRSBF-24-I

Hatco 25.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/550W - GRSBF-24-I

$897.99
Sale price  $897.99 Regular price  $1,196.99
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Hatco  25.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/550W - GRSBF-24-I
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Hatco 25.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/550W - GRSBF-24-I

$897.99
Sale price  $897.99 Regular price  $1,196.99
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    Hatco  25.5" Glo-Ray Built-In Rectangular Heated Shelf Warmer with Recessed Top - 120V/550W - GRSBF-24-I

    The Glo-Ray Built-In Rectangular Recessed Top Aluminum Heated Shelf from Hatco is a half-inch recessed top food warmer that has a hard coated aluminum surface and a blanket-type foil element for uniform heat distribution across the entire surface to maintain even temperatures and extend food holding times.

    Features
    • Features fiberglass insulation to keep heat at the surface, an illuminated power switch and mounting brackets.
    • Adjustable thermostatically-controlled heated base goes up to 200°F (93°C).
    Specifications
    Model GRSBF-24-I
    Width 25.5 Inches
    Depth 17 Inches
    Height 2.87 Inches
    Voltage 120 Volts
    Wattage 550 Watts
    Amp 4.6 Amp
    Hertz 60 Hertz
    Phase Single
    Control Type Thermostatic Control
    Heating Source Blanket-Type
    Power Type Electronic
    Temperature Range Up to 200°F / 93°C
    Product Type Heated Shelf
    What our Experts Think
    • 550W Power – Ideal for maintaining the warmth of food without excessive energy consumption, perfect for smaller serving areas.
    • 25.5" Width – A compact size that works well in kitchens or buffets where space is limited but consistent heating is still essential.
    • Recessed Top Design – The built-in feature allows the unit to blend smoothly into countertops, maintaining a clean and professional aesthetic.
    • Aluminum Construction – Offers strength and durability, with easy maintenance and resistance to daily wear in fast-paced environments.
    • Infrared Heat Technology – Ensures even and consistent warming, keeping food at an ideal temperature without drying it out.
    • 120V Power – Easy to install and use with standard electrical outlets, a great choice for smaller kitchens or spaces without specialized power needs
    Q&A

    Q: Where is this heated shelf typically installed?
    A: This built-in food warmer is ideal for countertop installations in buffets, food lines, or restaurant kitchens, allowing for easy access to hot, ready-to-serve food.

    Q: How does the Glo-Ray heated shelf work to maintain heat?
    A: The Glo-Ray uses infrared heating technology to evenly distribute heat across the food, ensuring consistent and reliable warmth to keep food at an optimal temperature.

    Q: Is the 120V/550W power rating sufficient for small to medium foodservice operations?
    A: Yes, the 120V/550W is ideal for small to medium-volume foodservice environments, providing efficient heating without excessive energy use.

    Q: Is the unit easy to clean?
    A: Yes, the aluminum surface of the Glo-Ray heated shelf is easy to clean and maintain. Regular cleaning is recommended to ensure proper operation and hygiene.

    Q: What types of food can this heated shelf hold?
    A: This food warmer is versatile, ideal for holding various foods such as baked goods, pre-cooked meals, plates of food, and other items that need to stay warm until served.

    Q: Is professional installation required for this unit?
    A: The Glo-Ray heated shelf is designed for built-in installation, and while it is relatively simple to install, professional installation is recommended for optimal performance.

    Maintenance Tips
    • Clean Regularly: Wipe the aluminum surface and recessed top with a soft, damp cloth to remove dust and food debris.
    • Check Heating Performance: Ensure the heated shelf is distributing heat evenly and adjust if necessary.
    • Inspect Wiring and Connections: Regularly inspect power cords and connections for wear or damage.
    • Clear Vents: Keep ventilation openings free from obstructions to prevent overheating.
    • Keep Dry: Avoid moisture exposure to prevent electrical malfunctions.
    • Inspect Recessed Top: Ensure the recessed top is functioning properly and free from blockages.
    • Routine Professional Maintenance: Schedule inspections for consistent performance and longevity.
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