John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244

John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244

$1,300.99
Sale price  $1,300.99 Regular price  $1,733.93
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John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244
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John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244

$1,300.99
Sale price  $1,300.99 Regular price  $1,733.93
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    John Boos 2B18244 "B" Series Sink with Two 18" x 24" Compartments - JB2B18244

    This John Boos 2B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, tig welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B18244 has bull-nosed outside corners to provide a safe, clean, and polished edge.

    Features 
    • (2) 18" W x 24" front-to-back x 14" compartments
    • 16 gauge stainless steel bowl and top
    • Type 300 stainless steel with #4 polish, satin finish
    • 14" deep bowls
    • All corners, both vertical and horizontal, coved at 3/4" radius
    • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
    • Full length 10" high boxed backsplash
    • 2" return to wall at 45-degree
    • 1" turned down rear lip
    • 1-1/8" faucet holes in backsplash
    • All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
    • Standard stainless steel legs are 1-5/8" in diameter
    • Stainless steel sink tops are tig welded
    • Exposed welds are polished to match adjacent surfaces
    • Stainless steel frame is mig welded
    • 1-1/4" Round O.D. stainless steel bracing
    • Stainless steel gussets
    • 1" adjustable bullet feet
    Specifications
    Model 2B18244
    Dimensions (H×W×D) 43" × 41" × 25.5"
    Approximate Weight 83 lbs.
    What our Experts Think
    • Purpose‑Built Equipment Stand
      Designed specifically for mixers and slicers, this open‑base stand provides a stable, dedicated platform that boosts performance and safety.

    • Commercial‑Grade Stainless Steel
      Durable construction delivers excellent corrosion resistance and strength, ideal for daily use in busy kitchens and prep areas.

    • Optimized Height & Accessibility
      Proper stand height improves operator comfort and visibility, reducing fatigue during repetitive tasks.

    • Open‑Base Design for Ventilation
      Allows airflow and easy cleaning under equipment, helping maintain hygiene and prolong machine life.

    • Easy to Clean & Maintain
      Smooth stainless surfaces wipe down quickly, supporting professional‑level sanitation with minimal effort.

    • Stable & Reliable Performance
      Expert engineering ensures a rigid, dependable support surface for heavy kitchen tools and frequent use.

    • Expert Recommended Choice
      A top pick for chefs, bakers, and kitchen pros who want a durable, ergonomic, and efficient stand that enhances workflow and equipment performance.

    Q&A

    Q: What is the John Boos S16MS03 Open Base 30″ Equipment Stand for Mixer and Slicer?
    A: A commercial‑grade open base equipment stand designed to support heavy mixers, slicers, and small prep equipment in kitchens, bakeries, and foodservice settings.

    Q: What are the dimensions?
    A: 30″ wide work surface optimized for a variety of countertop equipment.

    Q: What materials and construction quality?
    A: Heavy‑duty stainless steel with welded seams and corrosion‑resistant finish for durability and easy cleaning in busy kitchens.

    Q: What’s included?
    A: Stainless steel top and open base with sturdy tubular legs and adjustable feet for leveling on uneven floors.

    Q: How does it benefit workflow?
    A: Provides a stable, dedicated platform for mixers, slicers, scales, or other equipment—freeing up counter space and improving organization.

    Q: Is assembly required?
    A: Yes—ships knocked down for easier transport; basic tools are typically needed for setup.

    Q: Where is it best used?
    A: Commercial kitchens, bakeries, restaurants, catering stations, and prep areas needing a robust equipment support surface.

    Q: Can it handle heavy use?
    A: Yes—stainless steel construction is built for frequent use, heavy equipment loads, and regular cleaning.

    Q: What’s the main user benefit?
    A: Offers a durable, easy‑to‑clean stand that enhances workspace efficiency by elevating and organizing essential kitchen equipment.

    Maintenance Tips
    • Keep it clean: Wipe down all surfaces regularly with mild soap and warm water; dry thoroughly to prevent water spots and residue buildup.

    • Avoid harsh abrasives: Skip steel wool, wire brushes, bleach, and chloride‑based cleaners that can scratch or dull the stainless steel finish.

    • Wipe with the grain: Clean in the direction of the stainless steel grain to maintain surface appearance.

    • Level and stabilize: Ensure the stand is level and stable, especially under heavy equipment, to prevent wobbling.

    • Check hardware: Periodically tighten screws, bolts, and fasteners to maintain strength and safety.

    • Protect from impact: Avoid dropping heavy tools or equipment on the stand to prevent dents or deformation.

    • Organize tools: Keep cords and accessories neatly secured to prevent tripping hazards and surface wear.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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