John Boos 4B18244-2D18 Four-Compartment Sink with Two 18" Drainboards - JB4B182442D18

John Boos 4B18244-2D18 Four-Compartment Sink with Two 18" Drainboards - JB4B182442D18

$2,707.99
Sale price  $2,707.99 Regular price  $3,609.60
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John Boos 4B18244-2D18 Four-Compartment Sink with Two 18" Drainboards - JB4B182442D18
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John Boos 4B18244-2D18 Four-Compartment Sink with Two 18" Drainboards - JB4B182442D18

$2,707.99
Sale price  $2,707.99 Regular price  $3,609.60
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    John Boos 4B18244-2D18 Four-Compartment Sink with Two 18" Drainboards - JB4B182442D18

    This John Boos 4B18244-2D18 Four-Compartment Sink has a durable, stainless steel construction. With a 300 stainless steel top, it has been polished with a #4 satin finish. It has stainless steel, 14" deep bowls. The sink corners are at a 3/4" radius. Its bowls have 3-1/2" diameter die-stamped openings to aid drainage. This Corner Sink has stainless steel legs, gussets, and adjustable bullet feet. It has a full length 10" high boxed backsplash to prevent potential spills and splashes. This 4B18244-2D18 comes with two 18" drainboards.

    Features 
    • (4) 18" W x 18" front-to-back x 14" deep compartment
    • (2) 18" left and right drainboards
    • 16 gauge stainless steel bowl and top
    • Type 300 stainless steel with #4 polish, satin finish
    • 14" deep bowls
    • All corners, both vertical and horizontal, coved at 3/4" radius
    • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
    • Full length 10" high boxed backsplash
    • 2" return to wall at 45-degree
    • 1" turned down rear lip
    • 1-1/8" faucet holes in backsplash
    • All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
    • Standard stainless steel legs are 1-5/8" in diameter
    • Stainless steel sink tops are tig welded
    • Exposed welds are polished to match adjacent surfaces
    • Stainless steel frame is mig welded
    • 1-1/4" Round O.D. stainless steel bracing
    • Stainless steel gussets
    • 1" adjustable stainless steel bullet feet
    Specifications
    Model 4B18244-2D18
    Dimensions (H×W×D) 43" × 111" × 29.5"
    Approximate Weight 174 lbs.
    What our Experts Think
    • Maximum Washing Capacity: Four compartments streamline multitask washing, rinsing, and soaking.

    • Dual 18″ Drainboards: Keeps workflow organized and water contained for efficient cleanup.

    • Commercial‑Grade Durability: Heavy‑duty stainless steel resists corrosion and holds up to daily use.

    • Deep Bowls: Accommodate large pots, pans, and bulky items with ease.

    • Easy to Clean & Maintain: Smooth surfaces and thoughtful design simplify sanitation.

    • Professional Utility: Ideal for busy kitchens, foodservice, and high‑demand environments.

    Q&A

    Q: What is this product?
    A: A commercial four‑compartment stainless steel sink with two 18" drainboards for high‑volume kitchen wash and prep stations.

    Q: How many basins does it have and what are their sizes?
    A: Four compartments, each approximately 18" wide × 24" front‑to‑back × 14" deep, suitable for washing, rinsing, sanitizing, and soaking.

    Q: What are the drainboards?
    A: Two 18" long drainboards located on the left and right sides of the sink for staging and drying dishes or cookware.

    Q: What are the overall dimensions?
    A: Approximately 111" wide × 29.5" deep × 44" high.

    Q: What material is it made of?
    A: 16‑gauge Type 300 stainless steel with a satin (#4) finish for durability, corrosion resistance, and easy sanitation.

    Q: Is there a backsplash included?
    A: Yes — a 10" high boxed backsplash helps contain splashes and protect walls.

    Q: Are faucet holes provided?
    A: Yes — splash‑mount faucet holes are pre‑punched on 8" centers (faucets sold separately).

    Q: What drain openings does it use?
    A: Each basin has a 3‑1/2" die‑stamped drain opening for standard commercial drains.

    Q: What support and adjustability does it include?
    A: Stainless steel legs with adjustable side bracing and bullet feet for stability on uneven floors.

    Q: Where is this ideal?
    A: Restaurants, cafeterias, catering operations, and other commercial kitchens needing a versatile multi‑stage sink setup.

    Maintenance Tips
    • Daily Cleaning: Wash sink and drainboards with mild soap and warm water; avoid abrasive cleaners that can scratch the stainless steel.

    • Sanitize Regularly: Use a food‑safe sanitizer on all surfaces, especially where food contact occurs.

    • Drain & Strainer Care: Clean drains and strainers frequently to prevent clogs and buildup.

    • Inspect Fixtures: Check faucets, spray hoses, and fittings for leaks or looseness; tighten or replace as needed.

    • Avoid Impact Damage: Do not drop heavy objects into compartments or on drainboards to prevent dents or deformation.

    • Dry After Use: Wipe dry to minimize water spots and reduce corrosion risk.



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