John Boos DT3B18244-2D18L 91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards - JBDT3B182442D18L

John Boos DT3B18244-2D18L 91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards - JBDT3B182442D18L

$2,146.99
Sale price  $2,146.99 Regular price  $2,861.99
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John Boos DT3B18244-2D18L 91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards - JBDT3B182442D18L
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John Boos DT3B18244-2D18L 91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards - JBDT3B182442D18L

$2,146.99
Sale price  $2,146.99 Regular price  $2,861.99
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    John Boos DT3B18244-2D18L 91.5" W x 30" D Dishtable/Pot Sink Two 18" Drainboards - JBDT3B182442D18L

    This John Boos DT3B18244-2D18L Dishtable / Pot Sink is durable, easy to use, and perfect for commercial or industrial applications. With a 16 gauge stainless steel construction, it's top and bowls have been finished with a #4 satin polish. It has stainless steel legs, gussets, feet, and bracing. Its corners have been coved at a 3/4" radius. The sink tops are TIG welded and the bases are MIG welded. The exposed welds have been polished to match the adjacent surfaces. This DT3B18244-2D18L has a 3-1/2" diameter die stamped opening in the bottom of the bowls to aid drainage. While the backsplash does have 8" on-center with 1-1/8" faucet holes, this Dishtable / Pot Sink does not come with a faucet. (Faucet must be purchased separately).

    Features
    • (3) sink compartments
    • (2) 18" drainboards
    • Dish machine attachment on rigth side
    • 16 gauge stainless steel
    • Type 300 stainless steel with #4 polish, satin finish
    • 14" deep bowls
    • All corners, both vertical and horizontal, coved at 3/4" radius
    • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
    • Full length 10" high boxed backsplash
    • 2" return to wall at 45 degree
    • 1" turned down rear lip
    • 8" on-center with 1-1/8" faucet holes in backsplash
    • All outside corners of assembly are bull-nosed
    • Bull-nosed corners provide safe, clean, and polished edge
    • Standard stainless steel legs are 1-5/8" in diameter
    • Legs located directly under sink bowls, providing increased stability and max weigth support
    • Stainless steel sink tops are TIG welded
    • Exposed welds are polished to match adjacent surface
    • Stainless steel bases are MIG welded
    • Material
    • 16 gauge type 300 stainless steel bowls and top with #4 polish, satin finish
    • 1-5/8" Round O.D. stainless steel legs
    • 1-1/4" Round O.D. stainless steel bracing
    • Stainless steel gussets
    • 1" adjustable stainless steel bullet feet
    Specifications
    Model DT3B18244-2D18L
    Compartment Dimensions 18" W × 24" (front-to-back) × 14" D
    Overall Dimensions 44.06" H × 91.63" W × 30.38" D
    Approximate Weight 218 lbs.

    What our Experts Think
    • Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.

    • Spacious Work Surface: 91.5" W x 30" D tabletop handles large dishwashing and prep tasks efficiently.

    • Integrated Pot Sink & Drainboards: Two 18" drainboards simplify rinsing, draining, and workflow.

    • Optimized Kitchen Operations: Multi-functional design supports organized and fast dishwashing.

    • Expert-Recommended: Ideal for commercial kitchens requiring high-capacity, durable, and hygienic dishwashing stations.

    Q&A

    Q: What is the John Boos DT3B18244-2D18L?
    A: It’s a 91.5" W x 30" D dishtable/pot sink with two 18" drainboards, designed for commercial kitchens.

    Q: What material is it made from?
    A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.

    Q: How many compartments does it have?
    A: One large pot sink compartment with two 18" drainboards for efficient drying.

    Q: Is it suitable for commercial use?
    A: Yes, perfect for restaurants, cafeterias, and high-volume food service operations.

    Q: How easy is maintenance?
    A: Smooth stainless steel surfaces allow quick, hygienic cleaning.

    Q: What are its dimensions?
    A: 91.5" W x 30" D, providing ample workspace and washing capacity.

    Maintenance Tips
    • Clean daily with mild soap and warm water; avoid abrasive cleaners.

    • Wipe dry to maintain stainless steel finish and prevent water spots.

    • Inspect faucets, drains, and plumbing connections regularly for leaks.

    • Sanitize sink and drainboards with a food-safe disinfectant.

    • Check table hardware periodically and tighten as needed.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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