John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

$786.99
Sale price  $786.99 Regular price  $1,048.99
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John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012
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John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

$786.99
Sale price  $786.99 Regular price  $1,048.99
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    John Boos E2S8-1620-12 E-Series Sink with Two 16" x 20" x 12" Compartments - JBE2S8162012

    This John Boos E2S8-1620-12 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction. The sink top and two bowls are made of 18 gauge, type 300 stainless steel and have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The plastic feet are adjustable for easy leveling. This E2S8-1620-12 E-Series Sink has a full length 10" high boxed backsplash with 1" faucet holes. The faucet is not included.

    Features
    • (2) sink compartments
    • 18 gauge stainless steel
    • Type 300 stainless steel with #4 polish, satin finish
    • All corners, both vertical and horizontal, coved at 3/4" radius
    • Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
    • Full length 10" high boxed backsplash
    • 2" return to wall at 45-degrees
    • 1" tile edge
    • 1" faucet holes in backsplash
    • All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
    • Standard galvanized legs are 1-5/8" in diameter
    • Stainless steel sink tops are TIG welded
    • Exposed welds are polished to match adjacent surfaces
    • Galvanized steel base
    • Material
    • 18 gauge type 300 stainless steel top and bowls with #4 polish, satin finish
    • 1-5/8" Round O.D. galvanized steel legs
    • Galvanized steel gussets
    • 1" plastic bullet feet
    Specifications
    Model E2S8-1620-12
    Compartment Dimensions 16" W × 20" (front-to-back) × 12" D
    Overall Dimensions 43.75" H × 37" W × 25.5" D
    Approximate Weight 56 lbs.
    What our Experts Think
    • Durable construction: Heavy-duty stainless steel resists corrosion and stands up to high-volume kitchen use.

    • Dual compartment design: Two 16" × 20" × 12" basins offer flexible washing for utensils, prep items, or cookware.

    • Efficient workflow: Separate compartments allow simultaneous washing and rinsing, boosting kitchen productivity.

    • Hygienic and easy to clean: Smooth surfaces and rounded corners simplify maintenance and meet sanitation standards.

    • Compact professional design: E-Series footprint fits well in smaller prep or dish areas without sacrificing functionality.

    Q&A

    Q: What are the dimensions of the sink compartments?
    A: Features two compartments, each measuring 16″ W x 20″ D x 12″ H, ideal for washing and rinsing medium-sized cookware.

    Q: What material is it made from?
    A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy cleaning.

    Q: Is it suitable for commercial kitchens?
    A: Yes, perfect for restaurants, cafeterias, and professional food prep areas.

    Q: How is it installed?
    A: Compatible with standard commercial kitchen plumbing, including faucets and drains.

    Q: Is it easy to clean and maintain?
    A: Yes, stainless steel surfaces allow for quick, sanitary cleaning.

    Q: Does it improve workflow?
    A: Yes, the two-compartment design streamlines washing and rinsing for efficient kitchen operations.

    Q: Can it handle heavy use?
    A: Yes, built for high-volume commercial kitchen applications.

    Maintenance Tips
    • Clean daily: Wash both compartments with warm water and mild detergent; rinse thoroughly and wipe dry to prevent water spots and mineral buildup.

    • Sanitize regularly: Use a food-safe sanitizer to maintain hygiene, especially in commercial kitchens.

    • Avoid abrasive or chlorine-based cleaners: These can scratch or damage the stainless steel surface.

    • Polish periodically: Apply a stainless steel cleaner to maintain shine and reduce fingerprints and stains.

    • Inspect drains and fittings: Ensure plumbing connections are secure and leak-free.

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