John Boos FBLG4824 48" x 24" Work Table, Galvan Undershelf - JBFBLG4824

John Boos FBLG4824 48" x 24" Work Table, Galvan Undershelf - JBFBLG4824

$266.99
Sale price  $266.99 Regular price  $355.74
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John Boos FBLG4824 48" x 24" Work Table, Galvan Undershelf - JBFBLG4824
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John Boos FBLG4824 48" x 24" Work Table, Galvan Undershelf - JBFBLG4824

$266.99
Sale price  $266.99 Regular price  $355.74
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    John Boos FBLG4824 48" x 24" Work Table, Galvan Undershelf - JBFBLG4824

    John Boos has a reputation for beautiful, durable, high-quality products. There work tables are no different. While the FBLG4824 Work Table is primarily designed to accommodate your busy work schedule, their tops have been constructed from high-quality 18 gauge, 403 stainless steel and are finished with a satin polish. They have been reinforced with a 1" x 2" channel running the entire length of the table, increasing its endurance. This Work Table has a galvanized steel base, adjustable undershelf, legs, and gussets. The feet are made of plastic and adjustable. This FBLG4824's exposed welds are polished to match adjacent surfaces.

    Features 
    • 18 gauge stainless steel top
    • Type 430 stainless steel with satin finish
    • Top is sound deadened
    • Reinforced with 1" x 2" channel running entire length of table
    • 1-1/2" stallion edge on front and rear with side edges 90-degree bend down for table line-up
    • Galvanized steel base and adjustable undershelf
    • Shipped knocked-down, easy-to-assemble
    • Stainless steel tops are tig welded
    • Exposed welds are polished to match adjacent surface
    • 18 gauge galvanized steel shelf
    • 1-5/8" Round O.D. 16 gauge tubular galvanized steel legs
    • Galvanized steel gussets
    • 1" adjustable plastic bullet feet
    Specifications
    Model FBLG4824
    Dimensions (H×W×D) 35.75" × 48" × 24"
    Approximate Weight 64 lbs.
    What our Experts Think
    • Spacious Work Surface (48″ × 24″): Ample prep area for food prep, staging, and multitask workflows.

    • Galvanized Undershelf: Adds practical storage while resisting moisture and corrosion for long‑term use.

    • Commercial‑Grade Strength: Built with robust materials to withstand daily heavy‑use environments.

    • Efficient Workspace Design: Open leg area improves accessibility and storage flexibility.

    • Easy to Clean & Maintain: Smooth top and undershelf simplify daily cleanup.

    • Versatile Utility: Ideal for kitchens, bakeries, workshops, and foodservice prep stations

    Q&A

    Q: What is the John Boos FBLG4824?
    A: A 48" × 24" work table with a galvanized undershelf for storage, designed for commercial kitchens, prep areas, and foodservice workspaces.

    Q: What are the table’s dimensions?
    A: 48" width × 24" depth at standard work height.

    Q: What material is the top made of?
    A: Stainless steel work surface for easy cleaning and long‑lasting durability.

    Q: What is included underneath?
    A: A galvanized undershelf for storing equipment, supplies, or ingredients.

    Q: Is the table sturdy?
    A: Yes — built with heavy‑duty construction suitable for commercial food prep environments.

    Q: Where is this work table ideal?
    A: Kitchens, bakeries, restaurants, catering stations, and other foodservice areas needing reliable prep space with storage.

    Q: Why choose this table?
    A: Offers a durable prep surface with added storage in a compact footprint for busy commercial environments.

    Maintenance Tips
    • Daily Cleaning: Wipe stainless steel top with mild soap and warm water; avoid abrasive cleaners to protect the finish.

    • Sanitize Work Surface: Use food‑safe sanitizers on areas that contact food or utensils.

    • Undershelf Care: Keep the galvanized undershelf clean and dry to prevent corrosion.

    • Inspect Hardware: Periodically check screws, brackets, and welds; tighten as needed.

    • Avoid Impact: Do not drop heavy objects on the tabletop to prevent dents or scratches.

    • Level & Stability: Ensure table remains level; adjust feet or tighten legs to maintain stability.

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