John Boos FTSG-1860 60" W x 18" Floor Trough - JBFTSG1860
This John Boos FTSG-1860 Floor Trough Drain is designed to accommodate a 4" O.D. diameter drain pipe 3.25" long. It has a removable grate with 1/8" stainless steel bards on 3/4" centers. The Trough is made of 14 gauge, type 300 stainless steel. This is an extremely durable stainless steel, reducing the possibility of scratches and dents. It has a drainage grate with 1/4" holes. The bottom has 5-degree breaks to ensure proper drainage. This FTSG-1860 is TIG welded with its exposed welds being polished to match the adjacent surfaces.
Features
- Accomodates a 4" O.D. diameter drain pipe 3.25" long
- Removable grate with 1/8" stainless steel bars on 3/4" centers
- 5-degree breaks in bottom for positive drainage towards drain
- Includes drainage grate with 1/4" holes
- All TIG welded
- Exposed welds are polished to match adjacent surface
- 14 gauge, type 300 stainless steel construction
Specifications
| Model |
FTSG-1860 |
| Dimensions (H×W×D) |
4" × 60" × 18" |
| Approximate Weight |
85 lbs. |
What our Experts Think
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Heavy‑Duty Floor Trough Design
Expert‑approved 60″ trough built to handle high‑volume prep tasks, heavy equipment, and long‑term use in commercial kitchens.
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Professional‑Grade Stainless Steel
Constructed from thick, corrosion‑resistant stainless steel — durable, hygienic, and easy to clean for demanding environments.
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Optimized Width & Depth
The 60″ width and practical trough depth provide generous workspace while containing spills and easy cleanup.
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Stable & Robust Construction
Built to withstand rigorous daily use in busy kitchens, restaurants, bakeries, and prep areas.
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Hygienic & Easy to Maintain
Smooth, welded surfaces resist bacteria buildup and make sanitation fast and simple.
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Versatile Commercial Application
Perfect for food prep, cleanup stations, and utility workflows where performance and durability are essential.
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Expert Recommended for Pros
A top pick for chefs, bakers, and kitchen managers who want a dependable, heavy‑duty trough station that stands up to constant use.
Q&A
Q: What is the John Boos FTSG‑1860 60" Floor Trough?
A: A heavy‑duty stainless steel floor trough designed for commercial and industrial environments to collect and drain liquids, washdown runoff, and debris.
Q: What are the dimensions?
A: 60″ wide × 18″ deep — optimized for wide coverage in busy kitchen, foodservice, or washdown areas.
Q: What is it used for?
A: Ideal for floor drainage, liquid capture along prep areas, dish stations, wet environments, and anywhere controlled floor drainage is needed.
Q: What materials and construction quality?
A: Commercial‑grade stainless steel with welded seams, corrosion resistance, and rugged build for high‑use, wet conditions.
Q: How does it install?
A: Typically set into floor or mounted with appropriate drain connections; installation with proper slope and drainage plumbing is important.
Q: What are the performance benefits?
A: Efficiently captures and channels water/liquids to drains, helps maintain clean, safe, slip‑resistant floors, and reduces standing water.
Q: Where is it best used?
A: Commercial kitchens, food processing plants, laundry rooms, wash bays, restrooms, garages, and industrial facilities with frequent washdown.
Q: Is it easy to maintain?
A: Yes—smooth stainless surface wipes clean and resists buildup, rust, and corrosion.
Q: Does it require plumbing?
A: Yes—needs proper drain connection and slope for effective fluid removal.
Q: What’s a key user benefit?
A: Provides durable, efficient floor drainage and liquid management in high‑traffic wet environments.
Maintenance Tips
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Clean regularly: Rinse and wipe the trough after use with mild soap and water; dry to prevent water spots and buildup.
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Avoid harsh abrasives: Do not use steel wool, wire brushes, bleach, or chloride‑based cleaners that can scratch or dull the finish.
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Wipe with the grain: Clean in the direction of the stainless steel grain to maintain the surface appearance.
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Remove debris promptly: Clear food particles and residue after each use to maintain sanitation.
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Inspect drain components: Check and tighten drain fittings as needed to prevent leaks.
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Check hardware: Periodically ensure brackets and mounting hardware are secure.
