Customizable Dispense Kit
This unit comes with a single faucet tower that can be upgraded to fit your needs, and optional add-ons are available to help you build a kombucha dispense kit to your exact specifications.
Wide Temperature Range
Kegco's KOM15BBRNK can be programmed to maintain temperatures between 32 and 65 degrees Fahrenheit. The low end of this temperature range is perfect for serving probiotic tea beverages while the other end is ideal for storing fine wines for cellaring purposes.
- For businesses and beverage industry professionals ready to serve kombucha in limited spaces while still meeting health and safety standards
- NSF Compliant; ETL and ETL Sanitation Listed
- The 15" wide cabinet is one of the most compact kegerator options on the market to date
- This kegerator cabinet holds a 5 gallon Sankey or ball lock homebrew keg or a 7.75 gallon quarter slim keg
-
PLEASE NOTE: Drip tray is not included but is available as an optional add-on
Features
- Holds a 5 gallon Sankey or ball lock homebrew keg or a 7.75 gallon quarter slim keg
- Matte black cabinet with black door
- Stainless door has a protective film on it to prevent scratches during shipment; film can be peeled off once the kegerator has been set up
- Digital temperature control allows you to adjust the temperature between 32 and 65 degrees Fahrenheit
- Maximum Ambient Temperature: 90 degrees Fahrenheit
- Minimum Ambient Temperature: The lowest temperature you want to store your kegs at. The unit does not have a heater, so if the ambient temperature is lower than the set temperature, the internal temperature will match the external temperature.
- A great choice for dispensing beer, soda, kombucha, and wine
- Easy roll casters provide convenient mobility
- Removable built-in drip tray with grill collects drips and spills
- Chrome guard rail helps prevent mugs and glasses from sliding off
- 25% more energy efficient design saves you money each month!
- Plugs into standard home outlets
- CSA certified to conform to NSF/ANSI 7
What our Experts Think
-
Designed for Kombucha on Tap: Built to chill and dispense kombucha with consistent, cafe-ready performance.
-
Space-Saving 15″ Width: Narrow footprint fits tight spaces in small cafés, bars, or homes without sacrificing functionality.
-
Commercial-Grade Cooling: Reliable temperature control keeps kombucha at ideal serving chill for flavor and quality.
-
Stainless Steel Durability: Robust exterior resists corrosion and daily wear while maintaining a clean, professional look.
-
Single-Tap Convenience: Easy pour setup simplifies service and enhances customer experience.
-
Versatile Interior: Accommodates kegs and can also serve as extra cold storage when needed.
Q&A
Q: What is the Kegco KOM15BBRNK Kombucha Kegerator?
A: A 15" wide commercial-grade single-tap kegerator designed to keep kombucha cold and dispense it smoothly on demand.
Q: How does it benefit my business or setup?
A: Maintains optimal cold temperatures for kombucha, improves pour consistency, and reduces waste compared to bottled service.
Q: Where is it best used?
A: Ideal for cafés, juice bars, kombucha shops, restaurants, offices, and home beverage stations with limited space.
Q: Why choose this model?
A: Offers dependable cooling, a compact footprint for tight areas, and commercial durability in a sleek design.
Q: What beverages can it dispense?
A: Best for kombucha but also suitable for cold brew coffee, nitro drinks, and other kegged cold beverages.
Maintenance Tips
• Clean interior & exterior: Unplug and wipe all surfaces with a soft cloth and mild detergent; dry thoroughly to prevent odors and corrosion.
• Sanitize draft system: Clean beverage lines, faucet, and coupler regularly with a proper line-cleaning solution to maintain kombucha quality and hygiene.
• Empty & wash drip tray: Remove and clean the drip tray frequently to avoid sticky buildup and mold.
• Check seals & fittings: Inspect gaskets, O-rings, and connections for wear or leaks; replace worn parts to ensure airtight dispensing.
• Thermostat care: Set the thermostat correctly and minimize door openings for stable kombucha serving temperature.
• Dry when idle: When not in use, leave the unit clean and dry to prevent mold and bacterial growth.
