KOOLMORE CIM315 25 in. Stainless-Steel Commercial Air cooled Modular Ice Maker with Full Cube Production, 315lbs/24h, CIM-315. - CIM315
If you are looking to add a commercial-grade ice machine to your bar, restaurant, café, or hotel floor, nothing beats the KoolMore CIM-15 Modular Ice Cube Machine, designed to fit all those specific needs with an ultra-slim vertical shape that saves space and produces an amazing 315 lbs. of ice every day.
A larger 200-lb. ice storage capacity so you can quickly provide customers or staff, without ever having to wait. Far more efficient than most undercounter or countertop units, this ice maker can produce up to 315 lbs. within 24 hrs. to support your needs.
Rust-resistant, durable, and boasting a polyethylene interior it remains consistent in high moisture or high humidity areas.
Each ice machine features a wide front lid that opens up and leans back against the machine to keep it up and out of the way when getting ice. When it’s closed it helps maintain the cool climate inside to help keep ice from melting over time.
The removable air filter and stainless-steel frame make it more hygienic for everyday use.
With a large 200-lb. storage capacity underneath which allows you to retain more ice depending on the volume of visitors, or day-to-day needs.
Bright LED lights illuminate the bin from the inside making it easier to use at night and helping when removing the filter and general cleaning.
With a quick-Adjust Leg Design, fitted with four 6 in. adjustable legs to help you create a well-balanced machine on uneven surfaces while still maintaining room underneath for sweeping and cleaning up.
Features
- Large Free-Standing Ice Maker
- Larger Ice Yield and Storage
- Built-In Diagnostics System
- Side-Breathing with Rear Exhaust
- Meets Strict Service Standards
What our Experts Think
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Designed for Commercial Display: The KOOLMORE DC2CN 14 in. Commercial Countertop Bakery Display Case is tailored for bakeries, cafes, and retail counters — perfect for showcasing pastries, cupcakes, cookies, and other baked goods front and center.
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Maximum Product Visibility: Curved front tempered glass provides 360° viewing appeal to attract customers and boost impulse sales.
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Space‑Saving Countertop Design: Compact 14″ (23.6″ W × 13.7″ D × 20.4″ H) footprint fits tight spaces while still offering 2.4 cu ft of display capacity.
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Durable Construction: Stainless steel base with double‑pane tempered glass ensures long‑lasting structural integrity and easy cleaning in busy foodservice settings.
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Easy Access & Restocking: Rear door access simplifies staff loading and service — ideal for fast‑paced counters.
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Boosts Sales Presence: Sleek design elevates product presentation, helping desserts and baked goods stand out to customers.
Q&A
Q: What size is the DC2CN display case?
A: 14-inch countertop unit, ideal for small bakery or café spaces.
Q: What is the storage capacity?
A: 2.4 cubic feet, perfect for displaying pastries, baked goods, and desserts.
Q: What type of glass does it have?
A: Front curved glass for optimal product visibility and an attractive presentation.
Q: How do you access the contents?
A: Rear door for easy loading and restocking of baked goods.
Q: Is it commercial grade?
A: Yes — designed for commercial use with durable construction and reliable operation.
Q: What are the key benefits?
A: Compact countertop design, clear curved glass display, easy rear access, and durable construction for daily bakery or café use.
Maintenance Tips
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Wipe tempered glass daily with a soft microfiber and non‑abrasive glass cleaner to keep displays clear and attractive.
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Clean stainless steel base weekly with mild detergent and warm water to maintain a polished, professional look and resist corrosion.
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Dust shelves and interior surfaces regularly to prevent crumb buildup and maintain food hygiene.
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Use rear access door for easy restocking and cleaning to save time and effort during busy service hours.
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Avoid abrasive pads or harsh chemicals that can scratch glass or dull stainless surfaces.
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Level and secure unit on countertop to ensure stability and safe display during operations.
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Check seals and fasteners periodically for tightness to keep the case sturdy and food‑safe.
