KOOLMORE 29 in. One-Door Reach-In Freezer 23 cu ft. -  RIF-1D-SS

KOOLMORE 29 in. One-Door Reach-In Freezer 23 cu ft. - RIF-1D-SS

$1,714.99
Sale price  $1,714.99 Regular price  $2,286.08
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KOOLMORE 29 in. One-Door Reach-In Freezer 23 cu ft. -  RIF-1D-SS
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KOOLMORE 29 in. One-Door Reach-In Freezer 23 cu ft. - RIF-1D-SS

$1,714.99
Sale price  $1,714.99 Regular price  $2,286.08
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    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    KOOLMORE 29 in. One-Door Reach-In Freezer 23 cu ft. -  RIF-1D-SS

    Your commercial kitchen deserves a cool, sleek, convenient freezer solution. The KoolMore Single Door Reach-In Commercial Freezer is made of gleaming stainless steel. A one-door ETL-certified Commercial Freezer to store your inventory and keep your product fresh and healthy. 

    Ideal for restaurants, cafes, hotels, and commercial kitchens. A bottom-mounted compressor and raised bottom shelf make for convenient loading, unloading, and maintenance. Features recessed handles for easy access, a self-closing feature that ensures food remains frozen and fresh and three deep adjustable shelves coated in epoxy for maximum corrosion resistance.

    This tall freezer can hold up to 23 cu. ft. of space, counts with external digital controls, and display to easily monitor and control temperature. The 4 casters make it highly portable for kitchen convenience. 

    Features
    • Digital temperature controls and display.
    • Stainless steel body.
    • Three shelves with twelve shelf clips.
    • Four casters with two breaks for increased mobility and easy cleaning.
    • Recessed door handles.
    • Includes pre-installed lock and key for guaranteed overnight freshness.
    • Heavy-duty 430 corrosion-resistant stainless-steel exterior.
    • Preprogrammed digital controls feature auto-defrost.
    • Interior lighting.
    • ETL Listed for Safety and Sanitation.
    What our Experts Think
    • Spacious & Professional Frozen Storage23 cu ft capacity in a single‑door reach‑in design gives ample room for bulk ice, meats, and frozen supplies without taking excessive floor space — ideal for restaurants, cafés, and commercial kitchens.

    • Durable Stainless Steel Construction — Fully stainless‑steel interior and exterior resist corrosion, clean easily, and stand up to high‑traffic kitchen environments — a must for sanitation and longevity.

    • Precise Temperature Control — Digital controls and display let you maintain consistent freezing temps (approx. ‑8 °F to 0 °F) for optimal food preservation and quality.

    • Easy Organization & Access — Three adjustable wire shelves (with multiple clips) let you configure storage for different items, while interior lighting improves visibility.

    • Mobility & Practical Workflow — Four casters (two with brakes) make repositioning simple; bottom‑mount compressor enhances airflow and simplifies servicing.


    Q&A

    Q: What is the KOOLMORE RIF-1D-SS?
    A: A 29″ commercial one-door reach-in freezer with 23 cu ft capacity, ideal for organized, high-capacity frozen storage.

    Q: Which businesses is it suitable for?
    A: Perfect for restaurants, cafes, convenience stores, and commercial kitchens needing reliable freezer storage.

    Q: How much storage space does it provide?
    A: Offers 23 cubic feet of organized, easily accessible freezer space.

    Q: What materials is it made of?
    A: Constructed from stainless steel for durability, corrosion resistance, and easy cleaning.

    Q: What type of cooling system does it use?
    A: Equipped with efficient forced-air refrigeration for consistent low temperatures.

    Q: Is it energy efficient?
    A: Yes — designed with energy-saving features to reduce operational costs.

    Q: Why choose this reach-in freezer?
    A: Combines high capacity, commercial durability, and reliable refrigeration for professional kitchen and retail use.


    Maintenance Tips
    • Clean condenser coils monthly to maintain efficient cooling.

    • Defrost regularly to prevent ice buildup.

    • Sanitize interior and shelves for food safety.

    • Check door gaskets to ensure airtight seals.

    • Monitor thermostat to keep products at −10 to 0°F for optimal frozen storage.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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