KOOLMORE 81 in. Three-Door Reach-In Refrigerator - 72 Cu Ft. - RIR-3D-GD
Your commercial kitchen deserves cool sleek convenient refrigeration solutions. The Koolmore 3 door Reach-In Industrial Refrigerator is made of gleaming stainless-steel with three glass doors so you can track inventory.
A raised bottom shelf made for convenient loading unloading and maintenance
Very spacious, ideal for restaurants hotels and all types of commercial kitchens
Self-closing feature ensures food always remains fresh. With nine deep adjustable shelves coated in epoxy for maximum corrosion resistance
This refrigerator has a capacity of 72 cu ft. External digital controls and display to easily monitor and control temperature. His 6 casters with 3 front locking casters make it highly portable for kitchen convenience
Features
- Digital temperature controls and display
- Glass Door allows you to easily see the contents
- Stainless steel body
- Six casters with three breaks for increased mobility and easy cleaning
- Includes pre-installed locks and keys for guaranteed overnight freshness and security
- Preprogrammed digital controls feature auto-defrost
- The perforated interior back wall provides better air flow
- Stainless steel exterior
- Interior lighting
- ETL Listed for Safety and Sanitation
What our Experts Think
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Large‑Capacity Refrigeration: 72 cu ft of storage space is ideal for high‑volume kitchens, cafes, and catering operations.
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Three‑Door Access: Separate compartments improve organization and reduce cold air loss during use.
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Durable Build: Designed for commercial environments with materials that withstand frequent opening and cleaning.
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Consistent Cooling: Stable temperatures help extend shelf life of perishables and maintain food safety.
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Adaptable Interior: Adjustable shelving lets you configure storage for ingredients of different sizes.
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SEO & Buyer Priorities: “Three‑door reach‑in refrigerator,” “commercial fridge,” and “72 cu ft capacity” match top search and buying intent.
Q&A
Q: What is the size and capacity?
A: This commercial reach‑in refrigerator measures 81 inches wide with 72 cu ft of refrigerated storage.
Q: What finish does it have?
A: It comes in a gold (GD) trim/finish for a premium aesthetic that stands out in kitchens or front‑of‑house displays.
Q: Is it suited for commercial use?
A: Yes — built for restaurants, cafes, hotels, markets, and food service operations requiring large‑capacity, reliable refrigeration.
Q: How is the interior organized?
A: Adjustable shelving lets you arrange storage for ingredients, beverages, and prepared foods to fit your workflow.
Q: Does it maintain consistent cooling?
A: Yes — commercial‑grade refrigeration ensures uniform temperature distribution throughout the cabinet.
Q: Is the unit easy to maintain?
A: Yes — designed for easy cleaning and sanitation, with durable finishes to withstand daily use.
Q: What are the main benefits?
A: Spacious storage, sturdy construction, adjustable shelving, and a premium gold finish — ideal for busy food service environments focused on performance and style.
Maintenance Tips
Daily / Weekly Cleaning
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent odors, stains, and cross-contamination.
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Keep doors closed as much as possible to maintain consistent temperatures.
Temperature & Storage
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Set thermostat to recommended levels for perishable foods.
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Avoid overloading; ensure proper air circulation in all compartments.
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Inspect door gaskets regularly for airtight seals; replace if damaged.
Condenser & Vent Maintenance
General Maintenance
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Defrost manually if frost exceeds ¼ inch (for non-self-defrosting models).
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Periodically check hinges, handles, and shelves for wear or looseness.
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Sanitize interior and exterior surfaces regularly for hygiene compliance.
