KOOLMORE 80 in. Three Door Commercial Reach In Refrigerator 72 cu. ft. - RIR-3D-SS
Your commercial kitchen deserves a cool, sleek, convenient refrigerator solution. The KoolMore triple door Reach-In Commercial Refrigerator is made of gleaming stainless steel and aluminum. A 3-door NSF Commercial Refrigerator to store inventory and keep products icy fresh. Ideal for restaurants, cafes, hotels, and all types of commercial kitchens.
A bottom-mounted compressor and raised bottom shelf for convenient loading, unloading, and maintenance. Recessed handles for easy access. The self-closing feature ensures food stays fresh and frozen. 9 deep adjustable shelves coated in epoxy for maximum corrosion resistance. This Upright Commercial refrigerator holds up to 72 cu. ft. external digital temperature control and display to easily monitor + control temperature. 6 casters make it highly portable for kitchen convenience. Highly certified: ETL Listed for Safety and Sanitation, making it NSF ANSI 7 Standard for Commercial refrigerators. It’s time to make your kitchen more. It’s time for KoolMore.
Features
- 430 Stainless steel exterior
- Eco-friendly R290 refrigerant
- 6 Casters - 3 locking
- 2 Door locks for security and freshness
- 9 adjustable shelves
- Self-closing door with stay-open feature
- ETL Listed for Safety and Sanitation
- Bottom mounted compressor
- 115V electrical connection
- NEMA 5-20P plug
What our Experts Think
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High‑Capacity Cooling: 72 cu ft of refrigerated space supports large‑volume storage for restaurants, catering, and institutional kitchens.
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Three‑Door Convenience: Easy access to organized sections reduces time with the door open—boosts efficiency and food safety.
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Commercial‑Grade Durability: Stainless steel front and interior components stand up to heavy use and frequent cleaning.
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Optimal Temperature Consistency: Designed for steady cooling to protect perishables and reduce spoilage.
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Efficient Workflow: Spacious interior with adjustable shelving adapts to varied storage needs.
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Buyer & SEO Focused: “Commercial reach‑in refrigerator,” “three‑door,” “72 cu ft” — aligns with popular search intent and purchase priorities.
Q&A
Q: What are the key specifications?
A: This is an 80‑inch, three‑door commercial reach‑in refrigerator with 72 cu ft of refrigerated storage space.
Q: Is this suitable for commercial kitchens?
A: Yes — engineered for restaurants, supermarkets, cafes, hotels, and food service operations requiring large‑capacity refrigeration.
Q: What materials and finish does it have?
A: Built with a stainless steel exterior (SS) for durability, corrosion resistance, and easy cleaning.
Q: How is the internal storage organized?
A: Adjustable shelving allows flexible storage of ingredients, beverages, and prepared foods.
Q: Does it provide consistent cooling?
A: Yes — commercial‑grade cooling system ensures stable, uniform temperatures throughout the cabinet.
Q: Is this energy efficient?
A: Designed for efficient performance to help reduce operating costs in high‑use environments.
Q: What are the main benefits?
A: Large capacity, heavy‑duty build, adjustable storage, and reliable cooling — ideal for busy kitchens and food service businesses.
Maintenance Tips
Daily / Weekly Care
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Wipe interior and exterior with a soft cloth and mild detergent.
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Clean spills immediately to prevent stains and odors.
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Keep doors closed as much as possible to maintain temperature.
Temperature & Storage
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Set thermostat to recommended levels for perishable items.
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Avoid overloading; ensure proper air circulation inside each compartment.
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Check door gaskets regularly for airtight seals; replace if worn or cracked.
Condenser & Vent Maintenance
General Care
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Defrost manually if frost exceeds ¼ inch (if not self-defrosting).
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Regularly inspect hinges, handles, and shelves for damage or looseness.
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Sanitize surfaces periodically to maintain commercial kitchen hygiene.
