KOOLMORE 43 in. Two Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 14"x 16"x 11" - SB141611-12L3.
The two-compartment stainless steel food prep/utility sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
The 14 x 16-inch bowl size is large enough to wash your pots and trays without taking up too much space, a perfect solution for cafes, bakeries, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.
A 12 in-left side drain board provides convenient space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.
It is NSF certified which means it meets the standards imposed by the NSF, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1.2 in. holes to fit standard size 8 faucets (faucets not included).
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- Left Side 12-inch drainboards.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Stainless steel leg sockets.
- Corrosion-resistant galvanized steel legs.
- Stainless steel drain basket included.
What our Experts Think
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Commercial‑Grade Durability: Built from 18‑gauge 304 stainless steel for long‑lasting corrosion resistance and easy sanitation in busy kitchens, cafes, pizzerias, food trucks or prep stations. NSF certified for health and safety compliance.
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Efficient Dual Sink Workflow: Two 14″ × 16″ × 11″ basins let staff wash, rinse, or prep simultaneously, boosting performance during high‑volume service.
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Convenient Left Drainboard: The 12″ left drainboard adds ample staging and drying space for cookware, utensils, or food prep, with a slanted surface and raised edges for effective drainage.
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Easy Clean & Splash Protection: Rounded interior corners and an integrated stainless backsplash simplify cleaning and help contain splashes.
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Installation‑Ready Design: Pre‑punched backsplash holes support standard faucet and sprayer installs (faucets not included); galvanized steel legs with adjustable bullet feet provide stable placement on uneven floors.
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Search & Merchant Appeal: Prioritizes strong keywords like “43 in commercial sink,” “two compartment stainless steel,” “left drainboard utility sink,” and “NSF certified prep sink” — enhancing SEO and marketplace relevance.
Q&A
Q: What type of sink is this?
A: A commercial two‑compartment stainless steel sink with a left‑side drainboard, built for restaurants, cafés, kitchens, bakeries, and other foodservice environments needing reliable wash and prep space. It’s NSF certified for hygiene and safety.
Q: What are the sink bowl dimensions?
A: Two spacious bowls, each 14″ W × 16″ front‑to‑back × 11″ deep, provide ample room for washing dishes, trays, and cookware.
Q: What workspace features does it include?
A: A 12″ left drainboard with slanted surface and raised edges helps drain excess water and stage dishes or prep items efficiently.
Q: What materials and durability features does it offer?
A: Constructed from heavy‑duty 18‑gauge 304 stainless steel with rounded corners for easy cleaning and long commercial life, plus an integrated stainless‑steel backsplash to protect walls.
Q: Is it easy to install and maintain?
A: Yes — the backsplash has pre‑punched holes for a standard 8″ faucet and sprayer (faucet not included), and included hardware (legs, adjustable feet, drain strainer) simplifies setup.
Q: What’s included with the sink?
A: Comes with four galvanized steel legs, 1½″ adjustable bullet feet, a 3½″ drain basket with strainer, Allen wrench, and mounting screws for straightforward installation.
Q: Why choose this model?
A: Its dual basins, left drainboard, sturdy stainless construction, and NSF certification make it ideal for busy commercial kitchens needing efficient washing and prep workflows.
Maintenance Tips
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Wipe daily with a soft cloth and mild detergent.
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Avoid abrasive cleaners to prevent scratches.
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Clean drainboard and strainers regularly to prevent buildup.
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Rinse thoroughly and dry to maintain shine.
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Inspect plumbing connections periodically for leaks.
