KOOLMORE 48 in. Two Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 15"x 15"x 12" - SB151512-15R3.
The two-compartment food prep/utility sink is built with high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.
The 15 in. bowl size is large enough to wash your pots and trays without the sink taking up too much space, a perfect solution for cafes, bakeries, pizzerias, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.
A 15 in. right side drain board provides lots of space when washing meat, poultry, vegetables, or fruits, stacking your dirty dishes, or air drying.
It is NSF certified, which focuses on public safety, health, and the environment.
The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.
Installation is quick and straightforward; the backsplash has pre-punched 1.2-inch holes to fit standard size 8 faucets (faucets not included).
Included with your sink are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.
Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect to find some scratches and scuff marks.
Features
- Adjustable 1 1/2 bullet feet for the best possible stability.
- 15 in. Right Side Drainboard.
- Rolled edges to prevent overflow.
- Rounded corners for easy cleaning.
- Protective backsplash to prevent splashes.
- Slanted drainboard surface to drain excess water.
- Stainless steel leg sockets.
- Corrosion-resistant galvanized steel legs.
- Stainless steel drain basket included.
What our Experts Think
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Built for Heavy Use: Constructed from 18‑gauge 304 stainless steel for durability and corrosion resistance — engineered to stand up to commercial kitchen demands. NSF certified for safety, health, and sanitation compliance.
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Efficient Dual Sink Workflow: Two spacious 15″ × 15″ × 12″ basins let staff tackle washing, rinsing and prep tasks easily — ideal for restaurants, bakeries, cafes, pizzerias, food trucks and catering environments.
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Integrated Right‑Side Drainboard: The 15″ drainboard provides extra room for staging or air‑drying dishes, utensils, produce, and cookware — with raised edges and a slanted surface for efficient drainage.
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Easy Cleaning & Installation: Rounded corners speed cleanup and reduce buildup; integrated backsplash with pre‑punched faucet holes (standard 8″ centers) makes faucet installation straightforward (faucets not included).
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Stable & Adjustable: Four galvanized steel legs with 1½″ adjustable bullet feet ensure reliable stability on uneven floors — essential in busy workspaces.
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Search‑Friendly Appeal: Prioritizes key terms like “48 in commercial sink,” “two compartment stainless steel,” “drainboard utility sink,” and “NSF certified prep sink” to boost search visibility and buyer interest.
Q&A
Q: What type of sink is this?
A: A commercial two‑compartment stainless steel sink with a right‑side drainboard, designed for busy restaurants, cafés, food trucks, bakeries, and food prep stations requiring efficient wash and rinse space.
Q: What are the bowl sizes and configuration?
A: Two spacious bowls, each 15″ W × 15″ front‑to‑back × 12″ deep, ideal for washing dishes, trays, pots, and prep items.
Q: What materials and durability features does it offer?
A: Built from heavy‑duty 18‑gauge 304 stainless steel for corrosion resistance, easy cleaning, and long commercial use. Rounded corners simplify sanitation and prevent dirt buildup.
Q: What workspace and workflow features are included?
A: Includes a 15″ right drainboard with a slanted surface and raised edges to drain excess water, plus a stainless steel backsplash to protect walls.
Q: Is installation hardware included?
A: Yes — comes with four galvanized steel legs, 1½″ adjustable bullet feet for leveling, a 3½″ drain basket with strainer, an Allen wrench, and mounting screws; faucet not included.
Q: Does it meet commercial certification standards?
A: Yes — it’s NSF certified for sanitation and safety in commercial foodservice environments.
Q: Why choose this model?
A: It’s a durable, easy‑to‑clean wash station with ample basin space and a practical drainboard, great for streamlining dishwashing and prep tasks in medium‑volume kitchens.
Maintenance Tips
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Clean daily with mild soap and warm water; avoid abrasive pads to prevent scratches.
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Wipe dry after use to maintain shine and prevent water spots.
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Sanitize regularly with food-safe disinfectants.
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Check drains and fittings weekly to prevent clogs or leaks.
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Use soft cloths or sponges; avoid steel wool that can damage stainless steel.
