GREE Kucht 30 Inch Pro-Style KDF Series Liquid Propane Gas Stainless Steel Dual Fuel Range with Grey Oven Door - KDF302/LP-GR
Introducing the 30” Pro-Style Kitchen Dual Fuel Range, designed to transform your kitchen in minutes. The standout feature of this series is its interchangeable oven door and kickplate, allowing you to completely change the look of your kitchen in under 2 minutes. New color sets are available at an affordable price, so you can refresh your kitchen anytime you want.
Choose from the currently available colors: Red, Blue, White, Green, Black, and Stainless Steel. Whether it’s for the 4th of July, Christmas, or any special occasion, your kitchen décor can be updated in just 2 minutes!
Please note: The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates. Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.
Features
- Sleek Grey Oven Door
- Black porcelain cooktop
- Blue porcelain oven interior
- Premium-quality metal control knobs
- Extra-large oven window
- Heavy-duty cast-iron cooking grates
- 4” stainless-steel backsplash
- Full stainless-steel side panels
- Professional-style handle
Cooktop
- 4 BURNERS
- 2 × 15,000 BTU burners
- 2 × 9,000 BTU burners
Oven
- 4.2 cu. ft. oven capacity
- Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top)
- Broiler Heating Element: 3,500 W (Top)
Specifications
| Oven |
Oven Lighting |
2 Halogen Lights in Oven Interior |
| Oven Window |
2-Layer Glass Window |
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| Oven Racks |
2 Oven Racks |
|
| Oven Controls |
Manual Oven Control |
|
| Convection Mode |
Manual Convection Cooking Mode |
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| Burners & Ignition |
Ignition System |
Electronic Ignition with Auto Re-Ignition |
| Legs & Structure |
Legs |
Fully Adjustable Heavy-Duty Legs |
| Warranty |
Warranty |
4-Year Warranty for Parts and Labor |
| Dimensions |
Overall Height |
36″ (40″ with Backsplash) |
| Overall Width |
30″ |
|
| Overall Depth |
28-7/8″ |
|
What our Experts Think
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Professional Performance: 30-inch pro-style range delivers precise heat control for all cooking styles.
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Dual Fuel Advantage: Combines LP gas burners with an electric oven for faster, even baking.
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Durable Construction: Stainless steel body and grey oven door resist wear and look premium.
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Versatile Cooking Options: Multiple burners, convection oven, and broil functions handle any recipe.
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Easy Maintenance: Smooth surfaces and removable parts simplify cleaning.
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Reliable & Safe: Built-in safety features ensure secure operation in any kitchen.
Q&A
Q: What type of range is the GREE Kucht KDF302/LP‑GR?
A: A 30‑inch pro‑style dual fuel range with liquid propane cooktop and electric oven for precise baking and powerful cooking.
Q: What fuel sources does it use?
A: Uses liquid propane for the gas cooktop and electricity for the oven (dual fuel design).
Q: What cooking features does it have?
A: High‑BTU sealed gas burners for fast boil and simmer, plus an electric convection oven for even roasting and baking.
Q: How many burners are included?
A: Multiple high‑performance gas burners (typically 4–6), including a high‑output burner for rapid heat.
Q: What size and capacity is the oven?
A: Full‑size oven with ample capacity for large roasts, multiple racks, and family‑sized meals.
Q: What materials and finish are used?
A: Stainless steel construction with a grey oven door for a modern, professional kitchen look.
Q: Is this range easy to clean?
A: Yes — sealed burners and a smooth oven interior simplify cleanup after cooking.
Q: Who is this range best for?
A: Home chefs and enthusiasts who want pro‑style performance, precise heat control, and versatile cooking options.
Maintenance Tips
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Wipe stainless steel surfaces weekly with a soft, damp cloth
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Clean spills promptly to prevent burning onto cooktop or oven
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Use mild, non‑abrasive cleaners; avoid steel wool or harsh chemicals
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Remove and soak burners and grates regularly to prevent buildup
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Check and clean gas ports with a soft brush to maintain even flame
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Inspect oven door gasket; wipe with a damp cloth to maintain seal
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Clean oven interior after heavy use; use manufacturer‑recommended cleaner
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Empty and clean drip trays often to prevent odors and stains
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Verify propane connections periodically for tight, leak‑free fit
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Run self‑clean cycle only as recommended; allow full cool‑down
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Test range functions regularly (ignition, burners, oven temp) for performance
