GREE Kucht 48 Inch Pro-Style KDF Series Customized Natural Gas Stainless Steel Dual Fuel Range with White Oven Door - KDF481-Customized W-Gold

GREE Kucht 48 Inch Pro-Style KDF Series Customized Natural Gas Stainless Steel Dual Fuel Range with White Oven Door - KDF481-Customized W-Gold

Gold
$5,956.99
Sale price  $5,956.99 Regular price  $7,942.00
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GREE Kucht 48 Inch Pro-Style KDF Series Customized Natural Gas Stainless Steel Dual Fuel Range with White Oven Door - KDF481-Customized W-Gold
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GREE Kucht 48 Inch Pro-Style KDF Series Customized Natural Gas Stainless Steel Dual Fuel Range with White Oven Door - KDF481-Customized W-Gold

$5,956.99
Sale price  $5,956.99 Regular price  $7,942.00
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    Livraison et retours
    • Traitement et expédition : 1 à 3 jours après validation de votre commande
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    GREE Kucht 48 Inch Pro-Style KDF Series Customized Natural Gas Stainless Steel Dual Fuel Range with White Oven Door - KDF481-Customized W-Gold

    The Kucht 48” Dual Fuel Range makes it easy to cook like a pro and change the look of your kitchen in minutes. Its oven door and kickplate can be swapped out in less than two minutes, so you can match your kitchen to any season or celebration.

    Choose from Gold or Rose Gold accents to give your kitchen a fresh new style. With a gas cooktop for quick heating and an electric oven for even baking, this range brings both power and flexibility to your home.

    Please note: The oven-knob displayed temperature is set to match the oven temperature with the convection mode on. When using the oven with the convection feature off, the temperature inside the oven could be between 25 to 50 degrees lower than the knob indicates. Due to the high power of the top burners, we do not recommend the use of downdraft ventilation systems. A range hood with at least 450 CFM is advisable.

    Features
    • Removable Professional Griddle/Grill
    • Black porcelain top
    • Blue porcelain oven interior
    • Premium-quality metal control knobs
    • Extra-large oven window
    • Heavy-duty cast-iron cooking grates
    • 4″ stainless steel backsplash
    • Full stainless steel side panels
    • Professional handle

    Cooktop

    • 8 Burners & Removable Professional Griddle/Grill
    • 2 × 20,000 BTU dual burners with simmer
    • 2 × 12,000 BTU burners
    • 2 × 9,000 BTU burners
    • 2 × 6,000 BTU burners

    Main Oven – 30″ Unit

    • 4.2 cu. ft. oven capacity
    • Convection
      oven
    • Oven BAKE (Two-Element): 3,000 W (Base) & 850 W (Top)
    • Broiler Heating Element: 3,500 W (Top)
    • Porcelain oven interior
    • Heavy-duty oven fan
    • 2 halogen lights

    Additional Side Oven – 18″ Unit

    • 2.5 cu. ft. oven capacity
    • BAKE Element: 2,500 W (Base)
    • Porcelain oven interior
    • 1 halogen light
     Specifications
    Oven Details Oven Lighting 2 Halogen Lights in Oven Interior
    Oven Window 2-Layer Glass Window
    Oven Racks 2 Oven Racks
    Legs Fully Adjustable Heavy-Duty Legs
    Oven Controls Manual Oven Control
    Ignition System Electronic Ignition with Auto Re-Ignition
    Convection Mode Manual Convection Cooking Mode
    Warranty 4-Year Warranty for Parts and Labor
    Accessories Color Door & Kickplate Available in Red, Blue, White, Black, Green, Stainless Steel
    Color Knobs Available in White, Black, Gold, Rose Gold
    Knob Rings / Bezels Available in White, Black, Gold, Rose Gold
    Handle Available in Gold, Rose Gold
    Wok Stand Not Included
    Grill/Griddle Included
    Gas Type Natural Gas or Liquid Propane
    Dimensions Overall Height 36″ (40″ with Backsplash)
    Overall Width 48″
    Overall Depth 28-7/8″
    Electrical Requirements Voltage & Amperage 240V – 40A
    Plug Type NEMA 14-50P
    What our Experts Think
    • Professional-Grade Performance: 48-inch pro-style range delivers precise heat and consistent results for large-scale cooking.

    • Dual Fuel Flexibility: Natural gas burners paired with electric oven ensure fast, even cooking.

    • Customizable & Stylish: White oven door with gold accents complements modern kitchen designs.

    • Durable Stainless Steel Build: Long-lasting construction built for heavy use.

    • Versatile Cooking Options: Multiple burners, convection oven, and broil functions handle any recipe.

    • Safe & Reliable: Advanced safety features provide peace of mind during operation.


    Q&A

    Q: What type of range is the GREE Kucht KDF481‑Customized?
    A: A 48‑inch pro‑style dual fuel range with a natural gas cooktop and electric oven for high‑performance cooking and baking.

    Q: What fuel sources does it use?
    A: Natural gas for the cooktop and electricity for the oven (dual fuel design).

    Q: What cooking capabilities does it offer?
    A: Powerful high‑BTU sealed gas burners for precise control and a convection electric oven for even baking and roasting.

    Q: How many burners are included?
    A: Multiple professional‑grade gas burners (typically 6+) including high‑output burners for rapid heating.

    Q: What is the oven capacity?
    A: Extra‑large oven capacity designed to handle large roasts, multiple dishes, and family meals with even heat distribution.

    Q: What materials and finish are used?
    A: Durable stainless steel construction with a stylish white oven door and gold accents for a premium kitchen aesthetic.

    Q: Is this range easy to clean?
    A: Yes — features sealed burners and a smooth oven interior for easier cleanup.

    Q: Who is this range best for?
    A: Home chefs and serious cooks who want commercial‑style performance, flexibility, and a striking design.

    Q: Key benefits?
    A: Dual fuel precision, powerful burners, convection oven performance, large cooking space, and modern stainless steel with custom styling.


    Maintenance Tips
    • Wipe stainless steel and white oven door surfaces regularly with a soft, damp cloth

    • Clean spills immediately to prevent burnt‑on stains on cooktop and oven

    • Use mild, non‑abrasive cleaners; avoid steel wool and harsh chemicals

    • Remove and soak grates, burner caps, and knobs periodically to reduce buildup

    • Clean gas burner ports with a soft brush to maintain proper flame distribution

    • Wipe oven interior after heavy use; follow manufacturer’s cleaning recommendations

    • Check and tighten natural gas connections; inspect for leaks routinely

    • Clean drip trays often to prevent odors and staining

    • Ensure oven door gasket stays clean to preserve a tight seal

    • Test ignition and burners regularly to ensure consistent performance

    • Use self‑clean cycles only as specified and allow the range to cool fully

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

    Besoin d’aide immédiate ? Écrivez-nous à boutique@lokicam.com ou via le chat instantané, notre équipe vous répond sous 12h.

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