Maxx Cold V-Series 1 Glass Door Reach-In Refrigerator, Bottom Mount, in Stainless Steel - MVR-23GDHC
Ideal for showcasing your goods in restaurants, cafes, bakeries, catering businesses and more, the Maxx Cold V-Series 1 Glass Door Reach-In Refrigerator is a smart investment. Offering ample storage space for perishable goods, ingredients, prepared foods and beverages, this commercial reach-in refrigerator measures 27"W and has a storage capacity of 19 cubic feet. Built to withstand the demands of a commercial kitchen environment, it is constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior. This reach-in refrigerator has one self-closing, locking, dual-pane glass door with an easy-to-grip handle, and the unit's open door alert beeps when the door has been open for three minutes. The transparent door creates an attractive display that enhances product visibility, promotes impulse purchases and makes it easier to locate items. Four adjustable heavy-duty wire shelves let you efficiently organize and store food and beverage items. The unit has an easily accessible bottom mount for cleaning and is equipped with 4-inch swivel casters for easy mobility in your commercial kitchen. The digital control system lets you easily adjust the temperature with the range of 34°F to 40°F (1°C to 4°C), and the LED temperature display is easy to read. This single-door reach-in refrigerator features automatic interior lighting, an automatic defrost system and urethane foam insulated walls. The unit is equipped with an integrated condensate evaporator; therefore, no drain line connection is needed. Investing in the Maxx Cold V-Series 1 Glass Door Reach-In Refrigerator is a practical and essential decision for businesses in the foodservice industry. Covered by the Maxx Cold Six-Month Parts and Labor Limited Warranty.
Features
- Reach-in refrigerator with one self-closing, locking, dual-pane glass door with an easy-to-grip handle
- Constructed of a durable, easy-to-clean stainless steel exterior and interior
- Includes 4 adjustable heavy-duty wire shelves
- 19 cu ft storage capacity
- Open door alert beeps when door has been open for 3 minutes
- Equipped with 4" swivel casters for easy mobility in your commercial kitchen
- Digital control system lets you easily adjust the temperature
- Temperature range 34°F to 40°F (1°C to 4°C)
- LED temperature display is easy to read
- Automatic defrost system
What Our Experts Think
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23 cu. ft. of Storage Space – The Maxx Cold MVR-23GDHC offers 23 cu. ft. of storage, perfect for businesses that need reliable refrigeration in a compact unit. It's ideal for restaurants, convenience stores, and commercial kitchens.
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Bottom-Mount Compressor for Enhanced Cooling – The bottom-mount compressor design improves cooling efficiency, allows for easier maintenance access, and ensures better temperature control for items stored at the top.
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Energy-Efficient Performance – This unit is Energy Star certified, helping businesses lower their energy consumption and operating costs, while maintaining high-performance refrigeration.
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Durable Stainless Steel Construction – The stainless steel exterior offers durability and ease of cleaning, ensuring the unit can withstand the demands of a busy kitchen or commercial setting.
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Adjustable Shelving for Versatile Storage – The adjustable shelves offer customizable storage, allowing businesses to optimize space for different product sizes and maximize efficiency.
Q&A
Q: What is the Maxx Cold MVR-23GDHC?
A: A 1-glass door reach-in refrigerator with a bottom mount compressor, designed in stainless steel for durability and efficient refrigeration in commercial kitchens.
Q: What is its storage capacity?
A: It offers 23 cu. ft. of storage, providing ample space for perishable items while offering clear visibility through the glass door.
Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ideal for storing refrigerated goods safely and at the right temperature.
Q: Is it energy-efficient?
A: Yes, it is designed with an energy-efficient system, helping to reduce electricity consumption while maintaining optimal cooling performance.
Q: Where can it be used?
A: Perfect for restaurants, cafes, bars, and other commercial kitchens requiring refrigerated storage with easy visibility and access.
Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability and peace of mind.
Maintenance Tips
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Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and debris. This ensures efficient cooling and prevents overheating, extending the life of your refrigerator.
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Inspect Door Seals: Regularly check the door seals for cracks or tears. Replace any damaged seals to ensure a tight, energy-efficient seal and to prevent cold air from leaking out.
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Monitor Temperature Settings: Keep the refrigerator set to the ideal temperature (34°F to 40°F) to ensure food safety and freshness.
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Defrost as Needed: If frost or ice begins to build up, manually defrost the refrigerator to prevent airflow restrictions and maintain optimal cooling.
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Interior Cleaning: Regularly clean the interior shelves and surfaces with mild soap and water to remove food debris, spills, and stains, maintaining hygiene and preventing odors.
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Ensure Proper Airflow: Do not overcrowd the refrigerator, and make sure air vents are not blocked. Proper airflow is crucial for even cooling and energy efficiency.
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Clean the Drain Line: Periodically check and clean the drain line to prevent clogs and ensure proper moisture drainage during defrosting.
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Inspect the Evaporator Fan: Ensure the evaporator fan is functioning correctly to circulate cool air evenly throughout the unit for consistent temperature control.
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Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to remove dust, fingerprints, and stains, keeping it looking clean and free of corrosion.
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Proper Placement: Install the refrigerator in a cool, well-ventilated space, away from heat sources, and make sure there’s enough space around the unit for proper airflow and cooling efficiency.
