Maxx Cold V-Series 3 Door Reach-In Refrigerator, Bottom Mount, in Stainless Steel - MVR-72FDHC
Ideal for use in restaurants, cafes, bakeries, catering businesses and more, the Maxx Cold V-Series 3 Solid Door Reach-In Refrigerator is a smart investment. Offering ample storage space for perishable goods, ingredients, prepared foods and beverages, this commercial reach-in refrigerator measures 81"W and has a storage capacity of 65 cubic feet. Built to withstand the demands of a commercial kitchen environment, it is constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior. This reach-in refrigerator has three self-closing, locking solid doors with easy-to-grip recessed handles, and the unit's open door alert beeps when a door has been open for three minutes. Nine adjustable heavy-duty wire shelves let you organize and store food and beverage items efficiently. The unit has an easily accessible bottom mount for cleaning and is equipped with 4-inch swivel casters for easy mobility in your commercial kitchen. The digital control system lets you easily adjust the temperature with the range of 34°F to 40°F (1°C to 4°C), and the LED temperature display is easy to read. This triple-door reach-in refrigerator features automatic interior lighting, an automatic defrost system and urethane foam insulated walls and doors. The unit is equipped with an integrated condensate evaporator; therefore, no drain line connection is needed. Investing in the Maxx Cold V-Series 3 Solid Door Reach-In Refrigerator is a practical and essential decision for businesses in the foodservice industry. Covered by the Maxx Cold Six-Month Parts and Labor Limited Warranty.
Features
- Reach-in refrigerator with three self-closing, locking solid doors with easy-to-grip recessed handles
- Constructed of a durable, easy-to-clean stainless steel exterior and painted aluminum interior
- Includes 9 adjustable heavy-duty wire shelves
- 65 cu ft storage capacity
- Open door alert beeps when door has been open for 3 minutes
- Equipped with 4" swivel casters for easy mobility in your commercial kitchen
- Digital control system lets you easily adjust the temperature
- Temperature range 34°F to 40°F (1°C to 4°C)
- LED temperature display is easy to read
- Automatic defrost system
What Our Experts Think
-
Generous Storage Capacity – The Maxx Cold MVR-72FDHC offers an impressive 72 cu. ft. of storage space, providing ample room for large quantities of chilled products, ideal for high-demand kitchens or commercial foodservice establishments.
-
Bottom-Mount Refrigeration – The bottom-mount design ensures more efficient cooling and makes maintenance easier by positioning the compressor at the bottom, providing easier access for repairs and reducing the strain on the motor.
-
Durable Stainless Steel Construction – Built with commercial-grade stainless steel, this refrigerator is highly durable, resistant to corrosion, and easy to clean, ensuring longevity even in high-use environments.
-
Energy Efficient – Certified with Energy Star, this unit helps businesses reduce energy consumption, leading to long-term savings on electricity bills while maintaining optimal performance.
-
Adjustable Shelving for Flexible Organization – The adjustable shelves allow for versatile storage solutions, accommodating different types of food products and making it easier to organize and access inventory.
Q&A
Q: What is the Maxx Cold MVR-72FDHC?
A: A 3-door reach-in refrigerator with a bottom mount compressor, designed for efficient storage and easy access to refrigerated items in commercial kitchens.
Q: What is its storage capacity?
A: It offers 72 cu. ft. of storage space with adjustable shelves for flexible organization.
Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, ideal for keeping perishable food fresh.
Q: Is it energy-efficient?
A: Yes, it features an energy-efficient refrigeration system and bottom mount compressor for improved cooling and reduced energy consumption.
Q: Where can it be used?
A: Perfect for large commercial kitchens, restaurants, and foodservice establishments requiring substantial refrigerated storage.
Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability.
Maintenance Tips
-
Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust, dirt, and debris. This will help maintain optimal cooling performance and prevent overheating.
-
Inspect Door Gaskets: Regularly check the door gaskets for cracks, tears, or wear. Replace them if necessary to maintain an airtight seal, which helps prevent cold air leakage and improves energy efficiency.
-
Monitor Temperature Settings: Ensure the refrigerator is maintaining the correct temperature (34°F-40°F) to keep your products fresh and within food safety guidelines.
-
Defrost as Needed: Manually defrost the refrigerator if frost builds up inside to maintain cooling efficiency and prevent excessive ice accumulation.
-
Interior Cleaning: Clean the interior, shelves, and food storage areas regularly using mild soap and water to keep the space hygienic and prevent contamination.
-
Ensure Proper Airflow: Keep air vents clear of obstructions and avoid overcrowding the unit. Proper airflow is essential for even cooling and efficient performance.
-
Check and Clean the Drain Line: Inspect and clean the drain line periodically to avoid clogs and ensure proper drainage of moisture.
-
Inspect the Evaporator Fan: Ensure the evaporator fan is working properly to circulate cold air evenly and maintain consistent temperatures throughout the unit.
-
Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to remove dust, fingerprints, and stains, helping to prevent rust or corrosion.
-
Proper Placement: Position the refrigerator in a well-ventilated area, away from heat sources, and ensure adequate space around the unit for proper airflow.
