Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 17.83 cu. ft., in Stainless Steel - MXSR60SHC

Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 17.83 cu. ft., in Stainless Steel - MXSR60SHC

Maxx Cold Select Series 61.2-inch-wide refrigerated food prep station allows for easy accessibility, optimum storage capacity and flexibility to assist you in quick and easy food preparation. Ideal for any commercial sandwich shop, cafeteria, fast foodservice operation this model will help streamline your foodservice operations in the front or back of house/kitchen. The durable stainless-steel three-door model can accommodate full-size sheet pans and is equipped with heavy duty epoxy coated shelves for easy access and minimal maintenance without disrupting air flow. This three-door commercial refrigerant kitchen essential offers up to 17.83 cubic feet (505 L) of storage. Equipped with a sanitary removable and reversible cutting board constructed of deep polyethylene, the unit is mounted on four swivel casters (two with brakes) to facilitate maneuvering when needed. Additionally, if ADA (American Disability Act) or lower profile requirements are needed, shorter caster options are. This energy efficient refrigerated prep station is engineered with solid-state controls and a forced-air system that delivers consistent and easily adjustable temperature performance. This unit is designed to maximize energy cost savings with its polyurethane foam insulated walls and LED temperature display. The condensate evaporator is integrated to the unit, meaning no drain line connection is needed. The eco-friendly refrigeration system utilizes R290A hydrocarbon refrigerant to maintain optimum temperatures from 33 to 41 degrees Fahrenheit or 1 to 5 Celsius.

What Our Experts Think

• Spacious & Organized Storage – The Maxx Cold MXSR60SHC offers 17.83 cu. ft. of storage, providing ample space for prepping and storing sandwich and salad ingredients while keeping everything organized and easily accessible.
• Three-Door Configuration – With three doors, this prep station allows for convenient access to multiple ingredient compartments, making it efficient for fast-paced kitchen environments.
• Durable Stainless Steel Construction – Built with commercial-grade stainless steel, the unit is durable, resistant to wear, and easy to clean, making it ideal for high-demand foodservice environments.
• Prep Area with Convenient Work Surface – The top of the unit provides a spacious work area for prepping ingredients, streamlining the food preparation process and improving kitchen workflow.
• Efficient Cooling – The refrigeration system ensures consistent cooling to keep your ingredients fresh and within food safety temperatures throughout service.

Q&A

Q&A for Maxx Cold Three-Door Refrigerated Sandwich and Salad Prep Station, 17.83 cu. ft., in Stainless Steel - MXSR60SHC

Q: What is the Maxx Cold MXSR60SHC?
A: A three-door refrigerated sandwich and salad prep station with 17.83 cu. ft. of storage, designed for efficient food preparation in commercial kitchens.

Q: What is its storage capacity?
A: It offers 17.83 cu. ft. of storage space with ample room for ingredients and prep items.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, keeping sandwich and salad ingredients fresh.

Q: Is it energy-efficient?
A: Yes, it is designed with an energy-efficient refrigeration system to help reduce operating costs.

Q: Where can it be used?
A: Ideal for delis, sandwich shops, cafes, and other commercial kitchens requiring refrigerated prep space.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer’s warranty for added reliability.

Maintenance Tips

• Clean the Condenser Coils: Clean the condenser coils every 1-2 months to remove dust, dirt, and debris. This helps the unit run efficiently and prevents overheating.
• Inspect Door Gaskets: Regularly check the door gaskets for cracks, tears, or wear. Replace them if necessary to maintain an airtight seal, which helps with energy efficiency and prevents cold air leakage.
• Monitor Temperature Settings: Ensure the unit is maintaining the correct temperature (34°F-40°F) for safe food storage and freshness.
• Defrost as Needed: If frost accumulates, manually defrost the prep station to maintain optimal cooling and prevent excessive ice buildup.
• Interior Cleaning: Clean the interior, shelves, and food storage areas regularly using mild soap and water to maintain hygiene and prevent contamination.
• Clean the Cutting Board: Regularly clean and sanitize the cutting board area to prevent cross-contamination and maintain a safe food prep environment.
• Ensure Proper Airflow: Keep air vents clear of obstructions and avoid overcrowding the unit. Proper airflow is essential for even cooling and efficient performance.
• Check and Clean the Drain Line: Inspect and clean the drain line to prevent clogs and ensure the proper drainage of moisture.
• Inspect the Evaporator Fan: Ensure the evaporator fan is working properly to circulate cool air evenly and maintain a consistent temperature throughout the unit.
• Clean the Exterior: Wipe down the stainless steel exterior with a damp cloth to remove fingerprints, dust, and stains, while helping prevent rust or corrosion.
• Proper Placement: Position the prep station in a well-ventilated area, away from heat sources, and ensure adequate clearance around the unit for proper airflow.