Omcan USA Dough Dividers & Rounders - 10839
Model 10839
Cut your dividing time to seconds and serve perfectly uniform rolls, buns, and pastries every single batch. With one smooth pull of the lever, Omcan’s Manual Dough Divider portions up to 6.6 lb (3 kg) of dough into 30 equal pieces—no electricity, scales, or guess-work required.
Features
- Uniform results – produces 30 identical pieces ranging from 33 g to 100 g each.
- Time-saving manual lever – portion a full batch in one quick motion.
- Space-smart footprint – only 17.7" × 17.7" on the bench, yet a full 43.5" high for comfortable leverage.
- Durable, easy-clean body – hygienic white enamel finish resists scratches, flour, and dough build-up.
- No power required – ideal for bakeries, cafés, food trucks, commissaries, and off-grid prep areas.
- Dinner rolls & sandwich buns
- Artisan bread loaves
- Pizza dough balls
- Sweet doughs, pastries, & more
Specifications
| Item number |
10839 |
| Operation |
Manual lever |
| Pieces per batch |
30 |
| Portion size range |
33 g – 100 g (1.1 – 3.5 oz) |
| Minimum dough load |
2.2 lb / 1 kg |
| Maximum dough load |
6.6 lb / 3 kg |
| Overall dimensions (D × W × H) |
17.71" × 17.71" × 43.5" |
| Net weight |
73 lb / 33 kg |
| Finish |
White enamel coated steel |
What our Experts Think
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Consistent Portioning Every Time: Manual dough divider cuts up to 30 uniform pieces per pull, ensuring consistent roll, bun, or pastry sizes — critical for quality and presentation in commercial baking.
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Efficient Manual Operation: Smooth lever‑action design speeds up dough portioning without electricity, reducing prep time and energy costs.
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Space‑Smart & Durable: Compact countertop footprint with a rugged white enamel‑coated steel body resists flour buildup and simplifies cleaning in high‑use kitchens.
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Ideal Batch Capacity: Handles dough loads from 2.2 lb to 6.6 lb (1–3 kg) — perfect for small to medium bakery, café, and pizzeria workflows.
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No Power Needed: Manual design makes it versatile for any setup — countertop use without electrical constraints.
Q&A
Q: What is the Omcan USA Dough Dividers & Rounders 10839?
A: A manual commercial dough divider that portions dough into uniform pieces, ideal for bakeries, pizzerias, and foodservice kitchens.
Q: How many portions can it produce per cycle?
A: It divides dough into 30 equal pieces with consistent weight distribution.
Q: What dough capacity does model 10839 support?
A: It handles a minimum load of ~2.2 lb to a maximum of ~6.6 lb of dough per batch.
Q: Does it require electricity?
A: No — the unit operates manually with a lever‑powered mechanism, reducing energy costs and complexity.
Q: What construction and design features does it have?
A: Built with white enamel‑coated steel, it’s durable, easy to clean, and designed for countertop use in professional kitchens.
Q: What are the key benefits for foodservice operations?
A: Provides consistent portioning, improved workflow efficiency, and space‑saving footprint without dependency on power.
Q: What are the dimensions and weight?
A: Approx. 17.7″ W × 17.7″ D × 43.5″ H, weighing ~73 lb (33 kg).
Q: Who is this unit ideal for?
A: Best for commercial bakeries, cafes, caterers, and high‑volume preparation areas that need uniform dough portions.
Maintenance Tips
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Clean After Every Use – Immediately wash all contact surfaces (divider plates, tray, lever areas) with warm water and mild detergent using a soft cloth or nylon sponge; rinse and dry completely to prevent dough buildup, corrosion, and bacteria growth.
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Avoid Harsh Cleaners – Do not use abrasives or steel tools that can scratch the enamel‑coated finish and trap debris.
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Inspect Moving Parts Regularly – Check the lever mechanism and divider components for wear or misalignment; address issues promptly to maintain smooth operation.
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Lubricate as Recommended – Apply food‑grade lubricant to moving linkages if specified in the manual to ensure consistent mechanical action.
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Respect Load Capacity – Use within the 2.2–6.6 lb (1–3 kg) dough range per cycle to protect mechanical parts and ensure uniform portioning.
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Store Dry Between Uses – Keep the unit clean and dry when not in use to prevent rust and maintain hygiene.
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Scheduled Professional Check – Have a qualified technician inspect mechanisms annually for long‑term reliability and performance.
