Omcan USA 13167 Elite Series Spiral Dough Mixers - 13167

Omcan USA 13167 Elite Series Spiral Dough Mixers - 13167

$4,098.99
Sale price  $4,098.99 Regular price  $5,464.74
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Omcan USA 13167 Elite Series Spiral Dough Mixers - 13167
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Omcan USA 13167 Elite Series Spiral Dough Mixers - 13167

$4,098.99
Sale price  $4,098.99 Regular price  $5,464.74
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    Omcan USA 13167 Elite Series Spiral Dough Mixers - 13167

    Elite Series Spiral Dough Mixer – 40 QT / 66 lb Dough Capacity

    Model MX-IT-0030 • Item 13167 • Omcan USA

    Give your bakery, pizzeria, or commissary the power to prep perfectly-oxygenated dough in record time. Built in Italy for serious commercial duty, the Elite Series MX-IT-0030 combines a fixed heavy-gauge stainless steel bowl with a high-strength spiral arm to mix up to 66 lb (30 kg) of dough quickly, gently, and consistently—every single batch.

    Features
    • One-speed, 1.5 HP motor (1,100 W) effortlessly handles both soft pizza dough and stiff bread dough.
    • Heavy-duty stainless steel spiral keeps gluten development even while cutting traditional mixing time in half.
    • Grated safety lid with automatic shut-off halts the mixer the instant the guard is lifted.
    • Simple front-panel controls—no guesswork, no complicated programming.
    • 40 QT bowl (Ø 14.7" × 11.6") is permanently mounted for maximum stability and easy cleaning.
    • Quiet, vibration-damping belt drive helps maintain a comfortable kitchen environment.
    • Manufactured & factory-tested in Italy, certified CE for safety and performance.
    Specifications
    Capacity – Dough 66 lb | 30 kg
    Capacity – Dry Flour 40 lb | 18 kg
    Bowl Volume 40 QT | 38 L
    Motor Power 1.5 HP | 1,100 W
    Electrical 220 V / 60 Hz / 1-Phase · 5 A · NEMA 6-15P plug
    Spiral Speed 95 RPM
    Bowl Speed 7 RPM
    Bowl Dimensions (Ø × H) 14.7" × 11.6" (373 × 295 mm)
    Overall Dimensions (W × D × H) 30" × 16.5" × 36" (762 × 419 × 914 mm)
    Net / Gross Weight 246 lb / 265 lb (112 kg / 120 kg)
    Construction All stainless steel bowl, spiral arm, and safety grate
    Country of Origin Made in Italy

     

    What our Experts Think
    • High-Capacity Commercial Dough Mixing – Designed for busy kitchens, bakeries and pizzerias, the Omcan USA 13167 Elite Series Spiral Dough Mixer handles up to 66 lb of dough per batch, helping streamline high-volume dough prep with consistent results.

    • Powerful & Efficient Motor – A robust 1.5 HP single-speed motor delivers reliable, continuous performance for kneading both soft and stiff doughs with minimal operator effort.

    • Consistent Kneading with Fixed Spiral – The fixed high-strength stainless-steel spiral and bowl system ensures even mixing and gluten development, improving dough texture and quality batch after batch.

    • Built for Safety & Ease of Use – Simple front-panel controls and a grated safety lid with automatic shut-off help protect operators and reduce training time in busy foodservice environments.

    • Durable, Easy-Clean Construction – Stainless-steel components and a sturdy frame stand up to daily commercial use and simplify sanitation and maintenance.

    • Stable & Quiet Operation – Quiet belt-drive with vibration damping keeps the mixer steady and unobtrusive in high-output workspaces.

    Q&A

    Q: What is the Omcan USA 13167 Elite Series Spiral Dough Mixer?
    A: A commercial-grade spiral dough mixer designed for bakeries, pizzerias, and foodservice operations needing high-capacity, consistent dough mixing.

    Q: What is the dough capacity?
    A: Up to 66 lb (30 kg) of dough per batch with a 40 qt stainless steel bowl.

    Q: What motor and performance specs does it have?
    A: Powered by a 1.5 HP single-speed motor that delivers reliable, consistent kneading performance.

    Q: What safety and usability features are included?
    A: Grated safety lid with automatic shut-off when opened, simple front-panel controls, and a quiet belt drive for comfortable operation.

    Q: What materials and build quality can buyers expect?
    A: Heavy-duty stainless steel bowl and spiral for durability and easy cleaning, with CE certification and Made in Italy craftsmanship.

    Q: Who is this mixer ideal for?
    A: Restaurants, bakeries, pizza shops, and commercial kitchens that need efficient, high-volume dough mixing with consistent results.

    Maintenance Tips
    • Clean After Every Use: Remove dough residue from the bowl, spiral, and safety lid with warm water and food-safe detergents to keep sanitation high and buildup low.

    • Unplug Before Servicing: Always disconnect power before cleaning or adjustments to ensure safety.

    • Avoid Abrasives: Do not use steel wool, harsh chemicals, or high-pressure spray on stainless surfaces to prevent damage and corrosion.

    • Check Belt Tension Yearly: Inspect and adjust belt drive tension annually or if mixing speed drops to maintain consistent performance.

    • Inspect Hardware & Guards: Regularly check that safety guards, screws, and fasteners are secure before operation.

    • Routine Professional Service: If electrical or mechanical repairs are needed (like bearings or belts), use authorized service to protect warranty and machine longevity.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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