Omcan USA 13170 Elite Series Spiral Dough Mixers - 13170
Elite Series Heavy-Duty Spiral Dough Mixer
Model MX-IT-0030-T | 66 lb Dough / 40 QT Bowl | 208 V • 3-Phase • CE
Engineered for busy bakeries and pizzerias, Omcan’s Elite Series spiral mixer delivers consistent, perfectly-developed dough in a fraction of the time traditional mixers require. Its powerful dual-speed motor, fixed high-strength stainless spiral, and matching 40-quart bowl knead up to 66 lb (30 kg) of dough per batch—ideal for crusts, loaves, cookies, bagels, and more.
Features
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Two-speed performance – 6 & 12 RPM bowl speeds pair with 64 & 128 RPM spiral speeds to shorten mix times and improve gluten development.
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66 lb / 40 QT capacity meets the daily production demands of small and mid-size operations.
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Fixed stainless-steel spiral & bowl resist corrosion, wipe clean quickly, and ensure uniform kneading.
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Grated safety lid with interlock stops the motor instantly when raised—add ingredients safely while the mixer runs.
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User-friendly controls—clearly labeled switches make operation simple for new staff.
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Heavy-duty Italian build—rugged housing, ventilated motor, and industry-leading components for years of reliable service.
Specifications
| Capacity – Dough (Max) |
66 lb (30 kg) |
| Capacity – Dry Flour (Max) |
40 lb (18 kg) |
| Capacity – Bowl |
40 QT | Ø 14.7 × 11.6 in (373 × 295 mm) |
| Speeds – Bowl |
6 & 12 RPM |
| Speeds – Spiral |
64 & 128 RPM |
| Motor Power |
1.9 / 1.5 HP | 1400 / 1100 W |
| Current Draw |
4.8 / 3.8 A |
| Electrical |
208 V / 60 Hz / 3-Ph | NEMA L15-20P |
| Net Dimensions (W×D×H) |
30 × 16.5 × 36 in (762 × 419 × 914 mm) |
| Net / Gross Weight |
246 lb / 265 lb (112 kg / 120 kg) |
What our Experts Think
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Commercial‑Grade Dough Mixing Power – The Omcan USA 13170 Elite Series Spiral Dough Mixer handles up to ~66 lb (30 kg) of dough per batch with a 40 QT fixed stainless‑steel bowl and spiral, making it ideal for bakeries, pizzerias and high‑output kitchens.
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Efficient Two‑Speed Operation – Dual speeds (6 / 12 RPM bowl; 64 / 128 RPM spiral) accelerate gluten development and reduce mixing time compared with traditional mixers, improving dough consistency and quality.
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Built for Heavy Daily Use – A powerful dual‑speed motor coupled with rugged stainless‑steel components and ventilated housing ensures reliable, continuous performance in demanding commercial environments.
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Safety & Ease of Use – The grated safety lid with interlock stops the mixer instantly when opened, while simple, clearly labeled controls make operation intuitive for kitchen staff.
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Durable, Sanitary Construction – Stainless‑steel bowl and spiral resist corrosion, are easy to clean, and meet commercial sanitation standards — ideal for foodservice workflows.
Q&A
Q: What is the Omcan USA 13170 Elite Series Spiral Dough Mixer?
A: A commercial heavy‑duty spiral dough mixer designed to efficiently mix large batches of dough in bakeries, pizzerias, restaurants, and catering kitchens.
Q: How much dough can it handle?
A: It has a 40 qt bowl with a maximum dough capacity of 66 lb (30 kg) and a dry flour capacity of 40 lb (18 kg) per batch.
Q: What power and speed features does it offer?
A: Dual‑speed motor with bowl speeds of ~6 & 12 RPM and spiral speeds of ~64 & 128 RPM for fast, consistent mixing.
Q: What safety and usability features are included?
A: Stainless steel bowl and fixed high‑strength spiral ensure durability and sanitation, while a grated safety lid with interlock stops the machine when opened.
Q: What construction and certifications does it have?
A: Heavy‑duty stainless steel construction from Italian manufacture, with CE certification and professional‑grade design for reliable daily use.
Q: Who is this mixer ideal for?
A: Perfect for bakeries, pizza shops, and foodservice operations needing consistent, high‑volume dough mixing with durable, easy‑clean equipment.
Maintenance Tips
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Daily Cleaning: Unplug the mixer before cleaning. Wipe the bowl, spiral, tank, and safety lid after each use with warm water, mild detergent, and a soft cloth or sponge to remove dough residue and buildup. Avoid abrasive cleaners or high‑pressure water.
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Sanitize Food Contact Areas: Clean all food‑contact surfaces thoroughly to maintain hygiene and reduce the risk of contamination.
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Inspect Safety Features: Ensure the lid interlock and safety stop mechanism work properly before use to protect operators from accidental operation.
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Check Belt & Drive: Periodically inspect belt tension and drive components; adjust or tighten as recommended to maintain consistent performance.
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Hardware & Guards: Regularly check that fasteners and protective guards are secure and intact.
