Omcan USA 13291 Dough Mixer Accessories - 13291

Omcan USA 13291 Dough Mixer Accessories - 13291

$6,101.99
Sale price  $6,101.99 Regular price  $8,135.90
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Omcan USA 13291 Dough Mixer Accessories - 13291
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Omcan USA 13291 Dough Mixer Accessories - 13291

$6,101.99
Sale price  $6,101.99 Regular price  $8,135.90
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    Omcan USA 13291 Dough Mixer Accessories - 13291

    Omcan Part #: 13291

    Turn fresh dough into classic spaghetti in seconds. Precision-machined from solid brass, this genuine Omcan die extrudes perfectly round 1.9 mm (#9) strands with the rough, sauce-grabbing texture chefs love.

    Features
    • Authentic #9 spaghetti size – ideal for entrées, sides, and salads
    • Durable, lead-free brass construction built for heavy commercial use
    • Micro-textured finish gives noodles a porous surface that holds sauces
    • Quick, tool-free change-over on Omcan pasta machines with interchangeable dies
    • No coatings to wear off – easy to clean and maintain
    Specifications
    Manufacturer Omcan USA
    Part number 13291
    Pasta shape Spaghetti
    Size designation #9 | 1.9 mm strand diameter
    Material Machined brass (uncoated)
    Compatible equipment Omcan pasta extruders that accept interchangeable brass dies*
    What our Experts Think
    • Precision Spaghetti Brass Die – This is a #9 brass pasta die (~1.9 mm) designed to turn dough into classic spaghetti strands with consistent shape and texture — a staple for Italian‑style menus and high‑quality pasta plates.

    • Commercial‑Grade Brass Construction – Made from solid food‑grade brass, it’s built for durability, corrosion resistance, and long service life in busy kitchens, with a naturally rough surface that helps sauces cling better.

    • Chef‑Preferred Texture – The micro‑textured holes promote excellent sauce adhesion and mouthfeel, a subtle quality detail that elevates finished pasta dishes.

    • Quick, Tool‑Free Installation – Designed for fast swap‑in on compatible Omcan pasta extruders/machines, letting operators change dies quickly during service without tools.

    • Ideal for Menu Variety – Experts see this die as a simple way to expand pasta offerings — from classic spaghetti entrées to salads — without needing additional machines.

    Q&A

    Q: What is the Omcan USA 13291 Dough Mixer Accessory?
    A: The Omcan USA 13291 is a brass pasta die accessory for compatible Omcan pasta extruders, used to produce authentic #9 spaghetti‑style pasta (≈1.9 mm strands) with a slightly rough texture that helps sauces cling.

    Q: What pasta shape and size does it create?
    A: It extrudes classic spaghetti noodles (≈1.9 mm diameter) — ideal for a wide range of pasta dishes from Italian classics to everyday menus.

    Q: What is the material and build quality of this accessory?
    A: Precision‑machined from solid, food‑grade brass, the die is durable for heavy commercial use and leaves a micro‑textured surface on pasta that improves sauce adhesion.

    Q: How easy is it to install and use?
    A: The accessory has a tool‑free, quick‑change design that fits Omcan pasta extruders with standard die mounts, allowing fast swapping during busy service.

    Q: Where is this accessory intended to be used?
    A: It’s built for commercial kitchen foodservice use with compatible Omcan pasta extruder machines — die and mixer sold separately.


    Maintenance Tips
    • Clean after each use: Rinse the brass die with warm water to remove dough residue right away.

    • Avoid abrasives & harsh cleaners: Do not use abrasive pads or strong detergents that can damage the brass finish.

    • Dry completely: Ensure the die is fully dry before storing to prevent oxidation and tarnishing.

    • Inspect for wear: Check for deformation or buildup regularly to maintain consistent spaghetti extrusion.

    • Store properly: Keep in a clean, dry location when not in use to prolong life and performance

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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