Omcan USA 13293 Dough Mixer Accessories - 13293

Omcan USA 13293 Dough Mixer Accessories - 13293

Give your Omcan pasta extruder the power to turn out perfectly shaped linguine. This solid-brass #16 die produces 2.4 mm flat noodles with the slightly rough texture chefs love for capturing sauces, from silky Alfredo to vibrant pesto.

Features

• Authentic linguine cut – consistent 2.4 mm width for fast, even cooking.
• Precision-machined from food-grade brass for exceptional strength and heat resistance.
• Brass die leaves a micro-porous surface on the pasta, improving sauce adhesion.
• Quick-change design lets you swap shapes in seconds without tools.
• Factory original part ensures perfect fit and performance with compatible Omcan machines.

Specifications

What our Experts Think

• Authentic Linguine Pasta Die – This accessory is a #16 brass linguine die (approx. 2.4 mm) designed to transform dough into classic, flat linguine strands — a chef‑preferred shape for even cooking and great texture.

• Commercial‑Grade Brass Construction – Made from solid food‑grade brass, the die resists wear while creating a micro‑textured surface that helps sauces cling for richer flavor — ideal for professional pasta production.

• Quick‑Change, Tool‑Free Use – Experts appreciate the easy, quick‑swap design that lets you change dies in seconds during busy service without tools, improving kitchen workflow.

• Consistent Shape & Cooking – Precision machining ensures uniform linguine thickness (~2.4 mm), which results in predictable cooking times and balanced texture batch after batch.

• Compatibility with Omcan Extruders – Fits Omcan pasta extruders that accept N‑series brass dies (such as item 13397) — check machine compatibility before purchasing.

Q&A

Q: What is the Omcan USA 13293 accessory?
A: The Omcan USA 13293 is a #16 linguine pasta die accessory designed for Omcan pasta extruders, letting you produce traditional linguine noodles with consistent results.

Q: What pasta shape does this accessory produce?
A: It creates #16 linguine‑style noodles with an approximate 2.4 mm width, ideal for fast, even cooking and holding sauces.

Q: What material is the 13293 die made from?
A: The die is precision‑machined from solid food‑grade brass, offering strength, heat resistance, and a slightly textured surface that helps sauces adhere.

Q: How easy is it to install and use?
A: It features a quick‑change design that lets you swap pasta shapes in seconds without tools, maximizing flexibility in high‑volume kitchen settings.

Q: What machines is this accessory compatible with?
A: It’s compatible with Omcan pasta extruders that accept N‑series dies (e.g., the Item 13397 model), but always check your machine’s specs to be sure.

Q: What maintenance does it require?
A: Clean by hand with warm water and a soft brush right after use, dry thoroughly to prevent oxidation, and store in a dry place — avoid dishwashers.

Maintenance Tips

• Hand wash only: Clean the brass die immediately after use with warm water and a soft brush to remove dough residue.

• Avoid dishwasher & abrasives: Do not use a dishwasher, harsh detergents, or abrasive pads to protect the brass surface.

• Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and discoloration.

• Oil for storage: For long‑term storage, apply a light coat of food‑safe mineral oil to help guard against corrosion.

• Inspect routinely: Check for wear or deformation to maintain consistent linguine extrusion.