Omcan USA 13297 Dough Mixer Accessories - 13297

Omcan USA 13297 Dough Mixer Accessories - 13297

$6,101.99
Sale price  $6,101.99 Regular price  $8,135.90
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Omcan USA 13297 Dough Mixer Accessories - 13297
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Omcan USA 13297 Dough Mixer Accessories - 13297

$6,101.99
Sale price  $6,101.99 Regular price  $8,135.90
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    Omcan USA 13297 Dough Mixer Accessories - 13297

    Solid Brass Die for Omcan Fresh Pasta Extruders*

    Craft restaurant-quality tagliatelle in seconds. This precision-machined brass die snaps into your Omcan pasta extruder and delivers 4.5 mm ribbons with the traditional porous surface that holds sauces beautifully.

    Features
    • Authentic #25 tagliatelle profile – 4.5 mm wide raw extrusion.
    • Food-grade, heavy-duty brass construction for exceptional heat resistance and longevity.
    • Rough-cut texture produced by brass die promotes superior sauce absorption.
    • Quick-change design lets you swap shapes in under a minute—no special tools required.
    • Perfect for busy restaurants, gourmet shops, catering kitchens, and culinary schools.
    Specifications
    Omcan Item Number 13297
    Die Number / Shape N. 25 – Tagliatelle
    Finished Pasta Width 4.5 mm (≈3⁄16")
    Material Solid machined brass
    Compatible Extruder * Omcan fresh pasta machine – Item 13397 (and any model accepting standard Omcan brass dies)
    Cleaning Hand-wash only; dry thoroughly before storage
    What our Experts Think
    • Authentic Tagliatelle Pasta Die – This accessory is a #25 brass tagliatelle die (~4.5 mm) designed to shape fresh pasta dough into classic, broad ribbon noodles favored in Italian cuisine.

    • Commercial‑Grade Brass Construction – Made from solid food‑grade brass for long‑lasting durability and heat resistance, ensuring reliable performance even in high‑volume commercial kitchens.

    • Superior Sauce Adhesion – The precision‑machined, slightly textured surface helps sauces cling to the pasta — a detail professional chefs prize for richer flavor and better presentation.

    • Quick, Tool‑Free Changeover – Designed for easy, fast swapping into compatible Omcan pasta extruders (e.g., models that accept standard Omcan brass dies), helping maintain workflow during busy service.

    • Expands Menu Options – Experts note this die broadens your pasta offering without extra machines, making it a versatile addition for restaurants, pasta bars, and catering operations.


    Q&A

    Q: What is the Omcan USA 13297 Dough Mixer Accessory?
    A: The Omcan USA 13297 is a #25 brass pasta die accessory designed for Omcan commercial pasta extruders to produce 4.5 mm tagliatelle noodles with consistent shape and texture.

    Q: What pasta shape does this accessory create?
    A: It creates tagliatelle ribbons approximately 4.5 mm wide, ideal for traditional pasta dishes and excellent sauce adhesion thanks to the slightly rough brass surface.

    Q: What material and durability does the 13297 die have?
    A: Constructed from precision‑machined food‑grade brass, this accessory offers excellent heat resistance and long service life for commercial kitchens.

    Q: How easy is it to use and install?
    A: The die features a quick‑change design that snaps into compatible Omcan extruders in minutes — no special tools required.

    Q: What equipment is it compatible with?
    A: It fits Omcan pasta extruders that accept standard brass dies (such as models accepting N‑series dies), but always verify compatibility with your specific machine.

    Q: How should it be cleaned and maintained?
    A: Hand‑wash in warm water with a soft brush and dry completely before storage; avoid harsh chemicals or dishwashers to preserve the brass finish.


    Maintenance Tips
    • Clean after each use: Soak the brass die in warm water, then use a soft brush to remove dough residue.

    • Avoid harsh chemicals: Do not use abrasive cleaners or scouring pads that can damage the brass surface.

    • Hand wash only: Never place the die in a dishwasher to preserve precision and finish.

    • Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnishing.

    • Inspect regularly: Check for wear or deformation to maintain consistent pasta extrusion quality.

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