Omcan USA 13302 Dough Mixer Accessories - 13302

Omcan USA 13302 Dough Mixer Accessories - 13302

Craft beautiful, ruffle-edged reginette ribbons straight from your Omcan pasta extruder. Precision-machined from solid brass, this #51 die delivers a generous 20 mm wide noodle—perfect for hearty sauces, baked dishes, or an eye-catching fresh-pasta display.

Features

• Produces classic reginette with elegant wavy edges
• 20 mm finished ribbon width (≈ 13/16") for substantial plate coverage
• Solid brass construction promotes durability and a slightly porous surface that helps sauce cling to the pasta
• Precision-cut openings ensure consistent shape and thickness batch after batch
• Quick-swap design fits Omcan pasta extruders that accept brass dies (see compatibility note below)
• Ideal for fresh, dried, or par-cooked production in restaurants, bakeries, and gourmet retail

Specifications

What our Experts Think

• Specialized Reginette Pasta Die – This accessory is a solid brass #51 Reginette pasta die that creates wide, ruffle‑edged noodles (~20 mm) — a gourmet shape prized for its texture and sauce retention in artisanal pasta dishes.

• Chef‑Grade Brass Construction – Made from precision‑machined food‑grade brass, it offers durability and a porous surface that grips sauces better than smooth dies, enhancing flavor delivery.

• Consistent, Commercial Results – Experts note the precisely cut openings deliver uniform shape and thickness batch after batch, which is critical for predictable cooking times in busy kitchens.

• Quick‑Swap Design – The die fits Omcan pasta extruders that accept standard brass dies, enabling fast accessory changes with minimal downtime.

• Expands Menu Versatility – Adds fresh pasta capability beyond mixing to shaping, letting chefs produce professional‑quality specialty pastas like reginette without extra machines

Q&A

Q: What is the Omcan USA 13302 accessory?
A: The Omcan USA 13302 is a #51 brass pasta die accessory designed for use with compatible Omcan pasta extruders to produce reginette pasta ribbons with classic ruffle‑edged, 20 mm wide shapes for hearty sauces and plated dishes.

Q: What pasta shape does this accessory make?
A: It creates reginette (also known as mafaldine) noodles with elegant wavy edges and a 20 mm finished width, ideal for robust sauces and gourmet presentations.

Q: What material and build quality does it offer?
A: The die is made from solid, precision‑machined brass, which is food‑grade, highly durable, and produces a slightly porous pasta surface that helps sauces adhere.

Q: How easy is it to install and use?
A: It features a quick‑swap design that fits Omcan pasta extruders that accept standard brass dies, allowing fast changes between pasta shapes during service.

Q: Where is this accessory intended to be used?
A: This accessory is for commercial culinary settings — such as restaurants, artisan pasta makers, and catering kitchens — expanding the functionality of Omcan pasta extruders

Maintenance Tips

• Clean after every use: Rinse the solid brass die with warm water and mild soap to remove dough residue.

• Avoid harsh cleaners: Do not use abrasive pads, strong detergents, or dishwashers — they can damage the brass surface.

• Dry thoroughly: Ensure the accessory is completely dry before storing to prevent oxidation and tarnish.

• Inspect regularly: Check for wear, deformation, or residue buildup to maintain consistent pasta shape and quality.

• Store properly: Keep in a clean, cool, dry place when not in use for long life and performance.