Omcan USA 13312 Dough Mixer Accessories - 13312

Omcan USA 13312 Dough Mixer Accessories - 13312

$6,101.99
Sale price  $6,101.99 Regular price  $8,135.90
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Omcan USA 13312 Dough Mixer Accessories - 13312
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Omcan USA 13312 Dough Mixer Accessories - 13312

$6,101.99
Sale price  $6,101.99 Regular price  $8,135.90
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    Omcan USA 13312 Dough Mixer Accessories - 13312

    Omcan item 13312 – genuine replacement die for Omcan pasta extruders

    Elevate your fresh–pasta program with Omcan’s solid-brass Pipe Rigate die. Designed to create the classic ridged “snail shell” tube (pipe rigate), this Ø 16 mm die lets you offer a hearty, sauce-catching shape that’s perfect for baked dishes, salads, and rustic ragùs.

    Features
    • Authentic Pipe Rigate shape (#163) with deep exterior ridges for superior sauce cling.
    • Precision-machined from food-grade solid brass for maximum durability and a pleasantly porous pasta surface.
    • Factory-original Omcan part – item 13312 – ensures a perfect fit on compatible Omcan fresh-pasta extruders that accept brass dies of this series.
    • Rapid change-over: swap dies in seconds to expand your menu without extra equipment.
    • 16 mm nominal diameter produces an ideal, hearty bite – great for both home-style and commercial portions.
    Specifications
    Omcan item # 13312
    Die code N. 163
    Pasta shape Pipe Rigate (ridged shell-tube)
    Pasta size Approx. 16 mm outer diameter
    Material Solid brass, uncoated
    Compatible equipment Omcan pasta extruders designed for brass dies (see machine manual for die-series compatibility)
    Country of manufacture Imported
    Package includes 1 × brass die (extruder not included)
    What our Experts Think
    • Authentic Pipe Rigate Pasta Die – This accessory is a solid brass pasta die (#163, ~16 mm) that forms classic Pipe Rigate — ridged, short tubular pasta ideal for capturing hearty sauces and baked dishes in professional kitchens.

    • Commercial‑Grade Brass Construction – Precision‑machined from food‑grade solid brass, it’s built for long‑lasting durability and delivers that slightly porous surface chefs prefer for better sauce adhesion and texture.

    • Quick‑Change, Tool‑Free Swap – Experts appreciate the fast swap design that lets operators switch shapes in seconds on compatible Omcan pasta extruders — expanding menu variety without adding downtime.

    • Menu Versatility Boost – Adding this die lets kitchens easily produce Pipe Rigate for soups, salads, baked pasta, and more, expanding offerings without extra equipment.

    • Pro‑Level Consistency – Precision holes and consistent shape ensure uniform cooking times and batch‑to‑batch quality, a must in high‑volume commercial foodservice operations.


    Q&A

    Q: What is the Omcan USA 13312 accessory?
    A: The Omcan USA 13312 is a solid‑brass pasta die accessory designed for use with compatible Omcan commercial pasta extruders, letting you produce Pipe Rigate (#163) pasta with ridged tubes for excellent sauce retention.

    Q: What pasta shape does this accessory make?
    A: It creates Pipe Rigate — ridged tubular pasta with a ≈16 mm diameter and deep exterior ridges that help hold hearty sauces, baked dishes, and rustic ragùs.

    Q: What material and build quality does the 13312 die have?
    A: Precision‑machined from food‑grade solid brass, this die is durable for continuous commercial use and leaves a slightly porous surface that improves sauce cling.

    Q: How easy is it to install and use?
    A: It features a quick‑change design — the die threads into the extruder head and can be swapped in seconds to expand your pasta menu without extra equipment.

    Q: Where is this accessory intended to be used?
    A: The 13312 die is made for commercial pasta production in restaurants, catering kitchens, and specialty


    Maintenance Tips
    • Clean after each use: Wash all attachments with warm water and mild detergent to remove dough residue and prevent buildup.

    • Avoid abrasives: Do not use harsh chemicals or abrasive scrubbers that can wear down finishes and compromise food‑safe surfaces.

    • Dry completely: Ensure accessories are fully dry before storing to prevent oxidation and corrosion.

    • Inspect routinely: Check for wear, damage, or deformation to maintain optimal performance and safety.

    • Store properly: Keep in a clean, dry area when not in use to prolong accessory life.

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