Omcan USA 13314 Dough Mixer Accessories - 13314

Omcan USA 13314 Dough Mixer Accessories - 13314

Produce authentic, ridged Gnocchetti Sardi in-house with this precision-machined brass die from Omcan. Designed for high-output commercial kitchens, the #382 die delivers consistent 19 mm “little gnocchi” that hold sauce beautifully and cook evenly every time.

Features

• Authentic shape – forms traditional Gnocchetti Sardi with deep ridges for superior sauce cling.
• 19 mm food-service size – ideal for plated entrées, deli cases, or packaged fresh pasta.
• Solid brass construction – provides a slightly rough, artisanal surface texture and withstands continuous use.
• Quick-change design – swaps in and out of compatible Omcan pasta extruders in seconds, no tools required.
• Made in Italy – manufactured to Omcan’s exacting standards and supported by Omcan’s North-American service network.

Specifications

What our Experts Think

• Authentic Gnocchetti Sardi Pasta Die – This accessory is a specialized brass die (#382) that creates traditional Gnocchetti Sardi — small, ridged pasta shapes prized for excellent sauce cling and even cooking.

• Commercial‑Grade Brass Construction – Made from solid food‑grade brass, it offers durability under frequent use and a naturally textured surface that enhances sauce adhesion — a detail pros prioritize for quality pasta.

• Quick‑Change, Tool‑Free Swap – Experts note the quick‑change design lets operators swap dies in seconds, minimizing downtime in busy kitchens and improving workflow flexibility.

• Perfect for Menu Variety – Adding this die expands your pasta production capabilities without extra equipment, helping deliver authentic handmade‑style pasta at commercial volumes.

• Compatible with Pasta Extruders – Designed for select Omcan PM‑IT series pasta extruders (e.g., PM‑IT‑0025 / 0025‑T), so double‑check compatibility with your machine before ordering.

Q&A

Q: What is the Omcan USA 13314 Dough Mixer Accessory?
A: The Omcan USA 13314 is a #382 Gnocchetti Sardi brass pasta die accessory for Omcan pasta extruders, allowing commercial kitchens to produce traditional Gnocchetti Sardi “little gnocchi” pasta.

Q: What shape and size pasta does it produce?
A: It produces 19 mm ridged Gnocchetti Sardi, a classic short ridged pasta shape that holds sauces well.

Q: What material is the 13314 die made from?
A: It’s precision‑machined from solid food‑grade brass, offering durability and a slightly rough texture ideal for sauce adhesion and consistent cooking.

Q: How easy is it to install and use?
A: The die uses a quick‑change design that fits into compatible Omcan PM‑IT series pasta extruders in seconds without tools.

Q: What equipment does this accessory fit?
A: It’s compatible with Omcan PM‑IT series pasta extruders (such as PM‑IT‑0025 / 0025‑T). Always check your extruder model to ensure correct fit.

Q: Where is this accessory made?
A: The pasta die is made in Italy to Omcan’s commercial standards.

Maintenance Tips

• Clean right after use: Rinse the solid food‑grade brass die with warm water and gently brush away dough residue — do not use harsh chemicals or abrasive pads that can damage the die.

• Hand wash only: Avoid dishwashers and prolonged soaking to preserve surface texture and precision.

• Dry thoroughly: Ensure the die is completely dry before storing to prevent oxidation and tarnish.

• Inspect regularly: Look for wear or deformation that could affect pasta shape and replace if needed.

• Store properly: Keep in a clean, dry place to maintain performance and prolong lifespan.