Omcan USA 13408 Dough Mixer Accessories - 13408

Omcan USA 13408 Dough Mixer Accessories - 13408

#17 Linguine Pasta Die – 2.9 mm (Brass)

Craft perfectly shaped, bronze-cut linguine in seconds. Designed for Omcan pasta extruders that accept brass dies, this genuine #17 insert produces classic 2.9 mm strands with the ideal texture for clinging sauces.

Features

• Premium solid-brass construction for exceptional strength and long service life.
• Creates linguine approximately 2.9 mm wide—great for seafood, pesto, or light tomato sauces.
• Precisely machined openings ensure consistent shape, thickness, and portion control.
• Rough, bronze-cut surface helps sauce adhere for superior plate presentation.
• Quick-change design lets you swap dies fast to keep up with production demands.

Specifications

What our Experts Think

• Essential Mixer Upgrade Accessory – The Omcan USA 13408 Dough Mixer Accessory is designed as an official add‑on for Omcan dough mixers, helping enhance functionality and versatility in commercial food prep.

• Improves Mixing Workflow – Accessories like this typically allow operators to tailor mixer performance for specific tasks — for example, switching between different dough types or processes — which boosts kitchen productivity while maintaining consistent results.

• Durable, Food‑Safe Materials – Built to meet commercial foodservice standards, Omcan accessories are made from materials that withstand heavy daily use and are easy to clean and maintain.

• Compatible with Pro‑Series Mixers – Designed to integrate with select Omcan dough mixer models, giving more flexibility without needing entirely new equipment.

• Trusted Commercial Support – As part of Omcan’s accessory lineup, it benefits from proven reliability and compatibility with professional mixers in bakeries, restaurants, and catering kitchens.

Q&A

Q: What is the Omcan USA 13408 Dough Mixer Accessory?
A: A commercial‑grade replacement or accessory part designed to work with Omcan dough mixers — typically used to enhance performance, extend machine life, or support specific mixing tasks.

Q: What type of accessory is this?
A: It’s part of the dough mixer accessory line, often including replacement components like dies, blades, or specialized attachments that fit specific mixer models to adapt them for different tasks.

Q: How does it help in a kitchen setting?
A: Accessories like this improve versatility and longevity of your dough mixer, enabling consistent results and reducing downtime in bakery, pizzeria, and foodservice environments.

Q: Who is this accessory ideal for?
A: Professional kitchens, bakeries, and catering operations that use Omcan commercial mixers and need spare parts or task‑specific attachments to support high‑volume dough preparation.

Maintenance Tips

• Clean After Every Use: Wash each attachment with warm water and mild detergent right after use to remove dough residue and prevent buildup.

• Avoid Abrasives: Do not use abrasive pads or harsh chemicals — these can damage finishes and shorten accessory life.

• Dry Thoroughly: After cleaning, dry completely to prevent corrosion and maintain food‑safe condition.

• Inspect for Wear: Regularly check accessories for signs of wear, dents, or damage, and replace worn parts to keep mixing performance consistent.

• Proper Storage: Store accessories in a clean, dry area when not in use to keep them hygienic and ready for your next mixing task.