Omcan USA Trento Meat Slicers - 13629

Omcan USA Trento Meat Slicers - 13629 

Crafted in Italy for cafés, delis, and light-volume kitchens, the Trento MS-IT-300-IP pairs a razor-sharp 12-inch blade with a smooth ball-bearing carriage to deliver effortless, uniform slices up to ⅝" thick—all on a compact, easy-to-clean footprint.

Features

• 12" (300 mm) high-carbon steel blade, hard-chromed and hollow-ground for extended edge life.
• Manual gravity-feed carriage glides on sealed ball bearings for low-fatigue operation.
• 0–16 mm (0–0.62") thickness dial handles ultra-thin deli cuts to hearty portions.
• Quiet, belt-driven 0.5 HP motor spins the blade at 280 rpm for consistent results.
• Robust anodized aluminum alloy body resists corrosion and wipes clean quickly; tool-free disassembly speeds up sanitation.
• Factory-wired 110 V, single-phase with 6 ft cord and standard NEMA 5-15P plug.
• QPS approved for electrical & sanitation safety in North America.
• Supported by Trento’s 2-year parts / 1-year labor warranty through Omcan’s nationwide service network.

Specifications

What our Experts Think

• Designed for commercial foodservice: A 12″ belt‑driven medium‑duty meat slicer built for deli counters, butcher shops, and high‑volume kitchens that need consistent, precise slicing of meats and deli products.

• Durable build quality: Anodized aluminum alloy body and hard‑chromed high carbon steel blade resist corrosion and wear, while the hollow ground taper extends blade life and sharpening intervals.

• Reliable performance: The 0.50 HP motor with belt drive and smooth ball‑bearing carriage delivers stable, effortless cutting with adjustable thickness up to 16 mm, supporting consistent results batch after batch.

• Easy to maintain: Designed for quick disassembly and cleaning, reducing downtime and keeping sanitation simple — a must for fast‑paced food prep

Q&A

Q: What is the Omcan USA 13629 meat slicer?
A: A 12″ belt‑driven commercial meat slicer from the Trento series (model MS‑IT‑300‑IP) designed for precision slicing of meats, deli products, and vegetables in professional kitchens.

Q: What are the key performance features?
A: It features a 1/2 HP motor, anodized aluminum alloy body, hard‑chromed high carbon steel blade, and a ball‑bearing carriage for smooth, consistent slicing.

Q: What size and thickness can it slice?
A: Equipped with a 12″ (300 mm) diameter blade and adjustable slice thickness up to 16 mm to suit various culinary needs.

Q: What is the construction quality?
A: Built with an anodized aluminum alloy frame for durability and easy cleaning, and a belt‑driven blade assembly that ensures reliable performance in medium‑use settings.

Q: Is this suitable for commercial use?
A: Yes — ideal for delis, sandwich shops, restaurants, and butcher counters requiring consistent, professional‑quality slicing.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect power before any cleaning or maintenance to prevent injury.

• Daily Clean Blade & Surfaces: Wipe the blade, carriage, food chute, and food contact surfaces with a soft cloth dampened with warm water and mild, food‑safe detergent to remove meat residues and prevent bacterial buildup.

• Dry Completely: After cleaning, thoroughly dry all parts to prevent corrosion and ensure food safety.

• Lubricate Moving Parts: Periodically apply food‑safe lubricant to sliding rails and pivot points (following manufacturer guidance) to maintain smooth carriage movement.

• Sharpen the Blade: Maintain cutting performance by sharpening the blade as needed (using built‑in sharpener or manual method) and checking for nicks or wear.

• Inspect Belt & Components: Check belts, pulleys, and electrical connections regularly for wear or looseness; replace worn parts to avoid performance issues and prolong service life.

• Professional Service: Schedule annual professional servicing for deep cleaning, belt adjustment, and safety checks to ensure reliability in high‑use environments.