Omcan USA 13639 Volano Meat Slicers - 13639

Omcan USA 13639 Volano Meat Slicers - 13639

$7,604.99
Sale price  $7,604.99 Regular price  $10,139.11
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Omcan USA 13639 Volano Meat Slicers - 13639
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Omcan USA 13639 Volano Meat Slicers - 13639

$7,604.99
Sale price  $7,604.99 Regular price  $10,139.11
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    Omcan USA 13639 Volano Meat Slicers - 13639

    Omcan Trento – Model MS-IT-0350-M (Standard Flywheel)

    Bring old-world craftsmanship to your charcuterie program with the Volano hand-operated slicer. Precision-ground in Italy and finished in signature vintage red, this show-piece creates whisper-thin prosciutto or hearty deli cuts with nothing more than the turn of its flywheel.

    Features
    • 14 in (350 mm) carbon-steel blade delivers razor-sharp, consistent slices.
    • Variable thickness dial: 0 – 0.09 in (0 – 2.5 mm) for ultra-fine to thick cuts.
    • Fully hand-powered flywheel—no electricity required; ideal for front-of-house theatre.
    • Integrated, removable blade sharpener keeps the edge perfect with minimal downtime.
    • Full blade guard ring and product holder spikes secure food and protect the operator.
    • Removable plate cover simplifies clean-up and maintains hygiene standards.
    • Durable aluminum body with steel components and enamel finish resists corrosion.
    • Pedestal stand, custom colors, and alternate flywheel designs available by special order.
    • Made in Italy and backed by a 2-Year Parts / 1-Year Labor warranty.
    Specifications
    Item / Model 13639 / MS-IT-0350-M
    Blade diameter 14 in (350 mm) carbon steel
    Slice thickness range 0 – 0.09 in (0 – 2.5 mm)
    Max product size 10.62 in × 9.44 in (270 × 240 mm)
    Net dimensions (W × D × H) 34.25 × 27.95 × 31.5 in
    (870 × 710 × 800 mm)
    Net weight 178 lb (80.7 kg)
    Construction Enamel-coated aluminum body, steel parts, carbon-steel blade
    Operation Manual feed & hand-crank flywheel
    Origin Made in Italy
    Accessories 
    • Cast-iron pedestal stand (Item 18987) – 28.7 × 25.6 × 31.2 in, 176 lb.
    • Resette or Daisy flywheel designs
    • Custom RAL colors for body and flywheel
    What our Experts Think
    • Classic Manual Precision – Experts praise the fully hand-operated Volano design for giving chefs precise control over slicing speed and thickness without electrical power — ideal for artisan-style meat prep.

    • Professional-Grade Blade – The 14″ carbon-steel blade delivers consistent, razor-sharp cuts from ultra-thin deli slices to thicker portions, backed by an integrated blade sharpener for sustained edge quality.

    • Robust & Safe Construction – Built with a sturdy aluminum and steel body, safety ring, and secure product holder, this slicer is designed for commercial use while keeping operator safety front-of-mind.

    • Made in Italy Quality – Experts value its Italian craftsmanship and nostalgic Volano aesthetic, which brings durability and visual appeal to restaurant counters and deli displays.

    • Versatile Cutting Range – With a variable thickness dial (0–2.5 mm) and large cutting capacity, this model adapts to a range of applications from prosciutto to larger roasts.

    • Ideal for Artisan & Front-of-House – Recommended for bistros, delis, charcuterie counters, and specialty shops where manual slicing adds to the guest experience and product quality.


    Q&A

    Q: What is the Omcan USA 13639 Volano Meat Slicer?
    A: The Omcan USA 13639 is a 14″ Volano manual meat slicer (Model MS-IT-0350-M) designed for commercial slicing of meats, prosciutto, and deli products with precise, hand-operated control.

    Q: How does the slicer operate?
    A: It uses a fully manual hand-powered flywheel with a variable cut thickness dial (0–2.5 mm) and manual feed, requiring no electricity and offering artisan slicing control.

    Q: What blade and cutting capacity does it have?
    A: It features a 14″ (350 mm) carbon-steel blade with a cutting size of approximately 10.62″ × 9.44″, ideal for thin to thick slices.

    Q: What safety and maintenance features are included?
    A: The slicer includes a built-in removable blade sharpener, blade guard ring, and a removable plate cover for easy cleaning and operator protection.

    Q: What materials and build quality does it offer?
    A: Constructed with a durable aluminum body with steel components and enamel finish, this slicer is built for long-lasting commercial use.


    Maintenance Tips
    • Clean After Every Use – Wipe down blade, carriage, tray, and all food contact surfaces with warm, mild detergent; dry completely to prevent corrosion and bacteria buildup.

    • Use Built-in Sharpener – Regularly use the integrated blade sharpener to keep the 14″ carbon-steel blade razor-sharp for consistent, efficient slicing; consult manual for proper technique.

    • Lubricate Moving Parts – Apply food-grade lubricant to guide rails and moving parts weekly to ensure smooth operation and reduce wear.

    • Inspect & Maintain – Check blade guard, carriage movement, and fasteners for wear or damage; address issues promptly to maintain safety and performance.

    • Safe Storage – Store in a clean, dry area when not in use, and cover to keep dust and debris off surfaces.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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