Omcan USA 20013 Volano Meat Slicers - 20013
Trento Volano 10" Manual Flywheel Meat Slicer
Model MS-IT-0250-M • Hand-crafted in Italy
Bring old-world craftsmanship to your charcuterie station. The Trento Volano combines a striking red flywheel, precision 10-inch carbon-steel blade, and fully manual operation for whisper-quiet, deli-thin slices of prosciutto, salumi, and firm cheeses—no electricity required.
Features
- Standard red flywheel with smooth, gear-driven glide—full control with minimal effort
- 10" (250 mm) carbon-steel blade sharpens itself with the removable built-in sharpener
- 0–0.07" (0–2 mm) variable thickness dial for tissue-paper-thin to thicker artisan cuts
- Protective blade ring and product holder spikes hold meat securely and guard fingers
- Quick-release plate cover and open frame for fast wipe-down between products
- Rugged aluminum body with steel components—designed for decades of commercial service
- Nostalgic Italian styling creates an instant focal point for front-of-house presentation
Specifications
| Model |
MS-IT-0250-M (Standard Flywheel) |
| Blade Diameter |
10" / 250 mm (carbon steel) |
| Slice Thickness Range |
0 – 0.07" / 0 – 2 mm (micrometric dial) |
| Maximum Product Size |
7.3" × 5.9" / 185 × 150 mm |
| Operation |
Fully hand-operated flywheel, manual feed |
| Sharpener |
Removable, integrated two-stone sharpener with safety cover |
| Construction |
Lacquered aluminum body, stainless & steel internal parts |
| Overall Dimensions (W × D × H) |
26.77" × 20.47" × 20" (680 × 520 × 510 mm) |
| Net Weight |
72.6 lb / 33 kg |
| Country of Manufacture |
Made in Italy |
What our Experts Think
What Our Experts Think
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Classic Manual Precision – The Omcan USA 20013 Volano meat slicer features a 10″ carbon‑steel blade with manual hand‑operation and variable thickness adjustment, giving chefs fine control over slice size — from paper‑thin to thicker cuts — ideal for prosciutto, salami and artisan meats.
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Built for Durability – Rugged aluminum body with stainless‑steel components stands up to commercial kitchen environments, while the removable built‑in sharpener ensures the blade stays sharp with minimal effort.
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Operator‑Focused Safety – With an integrated blade guard and product holder spikes, this slicer keeps hands safe during operation and cleanup, meeting professional safety expectations.
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Stable & Reliable Performance – Weighing around 100 lbs, it offers a sturdy, vibration‑free slicing experience that’s dependable for mid‑volume deli, restaurant and butcher counter use.
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Italian Craftsmanship Appeal – Made in Italy, this Volano model combines functional reliability with traditional styling that also serves as an attractive front‑of‑house feature.
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Easy Maintenance – Open frame and quick‑release components simplify cleaning and upkeep in busy foodservice settings.
Q&A
Q: What is the Omcan USA 20013 Volano Meat Slicer?
A: A manual, hand‑operated commercial meat slicer with classic Volano flywheel design, ideal for precise slicing in professional kitchens and deli counters.
Q: What blade size and slicing performance does it offer?
A: Features a 10″ (250 mm) carbon steel blade with adjustable slice thickness from 0–0.07″ (0–2 mm) for ultra‑thin to thicker cuts.
Q: How does it operate and what features help performance?
A: Fully hand‑operated flywheel and manual feed give precise control, with a removable built‑in blade sharpener, blade guard, and product holder spikes for safety and convenience.
Q: What construction and build quality can buyers expect?
A: Durable aluminum body with steel components, easy wipe‑down design, and nostalgic Italian styling — made in Italy for lasting commercial use.
Q: Who is this slicer ideal for?
A: Restaurants, delis, charcuterie counters, and professional kitchens that want precise, manual meat slicing with control and presentation appeal.
Maintenance Tips
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Clean After Each Use: Wipe down the blade, carriage, guards, and surfaces with a damp cloth and mild detergent to remove food particles; dry thoroughly to prevent corrosion.
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Use Built‑In Sharpener: Maintain a sharp cutting edge by using the removable built‑in blade sharpener regularly; follow proper technique for safe sharpening.
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Inspect Blade & Components: Check the blade edge and slicer parts for wear or damage; replace worn components to maintain consistent slicing performance.
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Lubricate Moving Parts: Apply food‑safe lubricant sparingly to the flywheel and carriage guides for smooth manual operation.
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Safety First: Always unplug before cleaning or maintenance; keep hands away from the blade and use protective gloves if needed.
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Proper Storage: Store in a dry, clean area when not in use to minimize moisture exposure and reduce corrosion risk.
