Omcan USA Dough Mixer Accessories - 20209

Omcan USA Dough Mixer Accessories - 20209

$1,894.99
Sale price  $1,894.99 Regular price  $2,526.24
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Omcan USA Dough Mixer Accessories - 20209
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Omcan USA Dough Mixer Accessories - 20209

$1,894.99
Sale price  $1,894.99 Regular price  $2,526.24
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    Omcan USA Dough Mixer Accessories - 20209 

    Omcan USA #108 Maccheroni Rigati 15mm brass pasta die for dough mixers — durable brass construction for consistent, professional maccheroni shaping.

    What our Experts Think
    • Commercial pasta precision: Genuine #109 Maccheroni Rigati brass pasta die engineered for uniform 15 mm ridged tubes, ideal for high‑volume pasta production and consistent cooking performance.

    • Premium brass build: Made from solid food‑grade brass that resists corrosion, stands up to daily use, and naturally produces a slightly textured surface that helps sauces cling better.

    • Optimized extrusion results: Precision‑cut openings ensure even wall thickness and shape, reducing waste and improving quality batch after batch — a must for professional kitchens and pasta shops.

    • OEM fit & reliability: Designed for Omcan pasta extruders, offering a perfect threaded fit and smoother operation versus generic dies — boosts uptime and consistency.

    • Low‑maintenance performance: Easy to install, simple to clean (hand wash and dry), and built to support efficient workflows in busy commercial settings.


    Q&A

    Q: What is the Omcan USA 20209 accessory?
    A: A #109 brass pasta die that creates Maccheroni Rigati — ridged tubular pasta with a 15 mm diameter for commercial pasta extruders.

    Q: What pasta shape does it produce?
    A: Traditional Maccheroni Rigati with ridged tubes that help sauce adhere and deliver consistent texture.

    Q: What material is it made of?
    A: Precision‑machined food‑grade brass for durability, corrosion resistance, and uniform extrusion.

    Q: Is it compatible with other equipment?
    A: Designed to fit Omcan USA pasta extruders that accept brass dies — check your machine specifications for compatibility.

    Q: Is this suitable for commercial kitchens?
    A: Yes — built for commercial pasta production, ideal for restaurants, catering, and high‑volume kitchens.

    Q: How should it be maintained?
    A: Clean after use, hand‑wash with warm water, dry completely, and avoid harsh abrasives to preserve the brass finish. (Typical best practice for brass pasta dies.)


    Maintenance Tips
    • Clean Immediately After Use: Rinse the brass pasta die with warm water to remove dough residue before it dries and hardens.

    • Hand Wash Only: Use mild detergent and a soft brush; avoid abrasive pads and harsh chemicals that can scratch or damage brass surfaces.

    • Dry Thoroughly: Air‑dry completely before storing to prevent oxidation and corrosion of the brass material.

    • Inspect for Wear: Regularly check the die openings for blockages, dents, or burrs that could affect pasta shape and extruder performance.

    • Proper Storage: Store in a clean, dry place to maintain food safety and extend service life.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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