Omcan USA Ice Machines - 37864
44 lb Daily Production • 26.5 lb Built-In Bin • Stainless Door & Handle
Keep beverages ice-cold and customers satisfied with Omcan’s compact, energy-efficient IC-CN-0012. Designed for cafés, bars, office pantries, and small restaurants, this under-counter unit produces up to 44 lbs of crystal-clear cube ice every 24 hours while storing 26.5 lbs in its front-opening bin.
Features
-
Consistent cube ice – water-flow technology delivers clear, slow-melting cubes.
-
Adjustable thickness – fine-tune cube size from the intuitive control panel.
-
Space-saving footprint – just 14.6 in wide; slides neatly under standard counters.
-
Reversible, hinged door – choose left- or right-hand swing and access ice with the full-length handle.
-
Self-contained, air-cooled condenser – no remote components or extra plumbing.
-
Built-in insulation – foamed-in-place body maintains optimal storage temperature.
-
Durable exterior – black painted cabinet with stainless steel door resists dents and corrosion.
- Front louver panel promotes efficient airflow and easy servicing.
- Includes ice scoop that stores conveniently inside the bin.
- Legs elevate the unit for simple cleaning underneath.
- Simple 115 V plug-and-play installation (NEMA 5-15P cord included).
- UL, cUL & CE certified for electrical and sanitation compliance.
Specifications
| Model / Item # |
IC-CN-0012 / 37864 |
| Ice type |
Full cube (thickness adjustable) |
| Maximum production |
44 lbs / 20 kg per 24 hrs |
| Storage capacity |
26.5 lbs / 12 kg |
| Condenser |
Self-contained, air-cooled |
| Refrigerant |
R134a |
| Electrical |
115 V / 60 Hz / 1-phase |
| Power draw |
210 W | 3 – 3.6 A |
| Plug type |
NEMA 5-15P |
| Exterior dimensions (W × D × H) |
14.6″ × 23.6″ × 33.12″ (370 × 600 × 842 mm) |
What our Experts Think
-
Reliable commercial ice production: Produces up to 44 lbs (20 kg) of cube ice per day with a built‑in 26.5 lb (12 kg) storage bin, ideal for moderate‑volume bars, cafés, restaurants, and beverage stations.
-
Durable stainless steel build: Stainless steel exterior resists corrosion and daily wear, making it a long‑lasting choice for busy foodservice environments and simplifying routine cleaning.
-
Space‑smart & easy to install: Compact undercounter design (≈14.5″ W × 23.5″ D × 33.25″ H) fits tight spaces without sacrificing production — great for bars, kitchens, and prep areas with limited footprint.
-
User‑friendly operation: Front‑opening ice bin with full‑length handle and adjustable ice thickness lets operators tailor ice output to drinks or foodservice needs.
-
Efficient performance: Air‑cooled self‑contained condenser and R‑134a refrigerant deliver consistent cooling and steady ice output on standard 115 V power — a practical balance of efficiency and reliability.
Q&A
Q: What is the Omcan USA Ice Machine 37864?
A: A commercial countertop ice maker with integrated bin (model IC‑CN‑0012) that produces reliable cube‑style ice for bars, restaurants, cafés, and hospitality environments.
Q: How much ice does it make and store?
A: Produces up to 44 lbs (20 kg) of ice per 24 hrs and includes a 26.5 lbs (12 kg) storage bin for ready ice supply.
Q: What kind of ice does it produce?
A: Makes classic cube‑style ice, with adjustable ice thickness to suit beverage needs.
Q: What are the construction and materials?
A: Built with a stainless steel exterior and front‑opening bin with full‑length handle for durability and easy cleaning.
Q: What are its power and technical specs?
A: Runs on 115 V/60 Hz, 3–3.6 A, 210 W with an air‑cooled self‑contained condenser and R134a refrigerant; compact footprint (≈ 14.5″ W × 23.5″ D × 33.25″ H).
Q: Is it suitable for commercial use?
A: Yes — designed for bars, cafés, hotels, and commercial kitchens needing steady, reliable ice production.
Maintenance Tips
-
Clean Interior Weekly: Empty ice, then wipe the bin and ice‑making area with warm water and a mild, food‑safe detergent to remove mineral buildup and reduce bacteria growth. Ensure surfaces are fully dry before reuse.
-
Sanitize Components: Monthly sanitize ice contact parts (bin, ice scoop) with a food‑safe sanitizer approved for commercial machines to maintain hygiene and quality.
-
Clear Condenser & Ventilation: Keep air‑cooled condenser fins and vents free of dust and grease; vacuum or brush them periodically to support efficient cooling.
-
Check Water Lines & Filters: Inspect and replace water filters as recommended; check water inlet and drain lines for clogs to ensure consistent ice production and prevent odors.
-
Monitor Ice Quality: Regularly check ice clarity and taste — cloudy or off‑tasting ice can signal scale buildup or water quality issues.
-
Professional Servicing: Schedule an annual service by a qualified technician to inspect refrigeration components, seals, and electrical connections to extend machine life.
