Omcan USA 39520 Zumoval Juice Dispensers - 39520
Compact automatic juicer with self-cleaning shower & shelf tap
Serve ultra-fresh orange or lemon juice in seconds—without the mess. The Zumoval MiniMatic powers through 15 oranges per minute while its automatic feeder, self-cleaning shower system, and hands-free tap keep service moving and counters spotless.
Features
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Automatic 6 kg feeder holds up to 13.2 lb of fruit—roughly 15 glasses of juice—between reloads.
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User-friendly 3.0 digital screen with fruit counter, operating modes, energy-save setting, and easy dismantle assistance.
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Self-cleaning shower flushes the juicing area after every cycle for unbeatable hygiene.
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Shelf tap control—open the tap to start juicing, close to stop. Perfect for front-of-house self-service.
- Heavy-duty ¾ HP stainless-steel motor & gears built for high-volume commercial use.
- Wide 60–80 mm fruit diameter range handles most oranges, lemons, and small grapefruits.
- Large 19.8 lb (9 kg) peel bucket and integrated pulp catcher minimize downtime.
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NSF, cETLus & CE certified for worry-free installation in North America.
- Ships on a pallet, fully assembled—just plug the NEMA 5-15P cord into a 115 V outlet and start juicing.
- Cafés & juice bars
- Breakfast buffets & hotel lobbies
- Grab-&-go convenience outlets
- Catering & event stations
Specifications
| Model |
JE-ES-0015-T (MiniMatic) |
| Production rate |
15 oranges /minute |
| Feeder capacity |
13.2 lb / 6 kg |
| Fruit diameter range |
2.36″ – 3.15″ (60 – 80 mm) |
| Peel bucket |
19.8 lb / 9 kg |
| Motor power |
¾ HP (0.75 HP) |
| Electrical |
115 V / 60 Hz / 1-Ph • 8.6 A • NEMA 5-15P |
| Housing / drive |
Impact-resistant plastic housing with stainless-steel motor & gears |
| Net dimensions (W×D×H) |
17.7″ × 19.3″ × 36.6″ (450 × 490 × 930 mm) |
| Net weight |
119.9 lb / 54.4 kg |
What our Experts Think
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Designed for Commercial Juice Service:
The Omcan USA 39520 Zumoval Juice Dispenser is a compact professional‑grade citrus juicing machine ideal for cafés, juice bars, restaurants, and hotel breakfasts — built to handle continuous juice extraction with ease.
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Reliable & Efficient Operation:
Experts highlight its automatic fruit feeder, automatic shower cleaning function, and continuous dispensing tap, enabling steady output of up to ~15 oranges per minute for consistent fresh juice during peak service periods.
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Robust Construction & Controls:
The unit’s 0.75 HP stainless‑steel motor and gear system paired with a digital user interface simplifies operation, protects the machine, and enhances durability — an important factor for all‑day commercial use.
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Easy Cleaning & Sanitation:
With features like an automatic shower rinse and built‑in pulp catcher, daily cleanup is streamlined — a key plus for busy kitchens and foodservice workflows.
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Space‑Saving Countertop Design:
Its compact footprint and peel bucket support help maximize countertop space while reducing operator effort and fruit handling time.
Q&A
Q1: What is the Omcan USA 39520 Zumoval Juice Dispenser?
A: A professional citrus juicer / juice dispenser from the Zumoval line that automatically feeds and extracts juice — ideal for cafés, bars, hotels, and commercial kitchens.
Q2: How fast and efficient is it?
A: It can process up to 15 oranges per minute, producing up to about 16 gallons (60 L) of fresh juice per hour, making it efficient for high‑demand settings.
Q3: What features help with operation and cleaning?
A: Equipped with an automatic feeder, automatic shower (self‑cleaning) system, and a self‑tap dispenser, plus a digital screen with multiple modes for fruit counting, energy saving, and easier control.
Q4: What materials and build quality does it have?
A: Built with heavy‑duty stainless steel gears and motor for durability, a plastic body for countertop use, and a large peel bucket to keep the work area tidy.
Q5: What are typical power and certification specs?
A: Runs on 115 V/60 Hz with a 0.75 HP motor, and is cETLus, NSF, and CE certified for commercial foodservice safety and sanitation.
Q6: Who is this juice dispenser best for?
A: Great for juice bars, breakfast buffets, restaurants, hotels, clubs, and commercial beverage stations where fresh citrus juice in high volumes is needed.
Maintenance Tips
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Unplug before cleaning to ensure safety and prevent electrical issues.
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Clean fruit contact parts daily — wash feeder, juicing area, peel bucket, and pulp catcher with warm, soapy water; rinse and dry before reassembling.
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Use built‑in self‑cleaning/shower function after service to flush internal juicing components and reduce residue.
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Inspect filters and pulp catcher regularly; remove buildup to maintain smooth juice flow.
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Check feeder and juicing gears for debris or jams and clear as needed for consistent operation.
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Wipe exterior surfaces with a damp cloth to keep the unit clean and hygienic.
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Verify proper voltage and placement so ventilation areas aren’t blocked for reliable performance.
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Dry all parts before next use to prevent corrosion and bacterial growth.
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Replace worn seals or components promptly according to manufacturer guidelines.
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Store in a clean, dry area when not in use to protect against dust and moisture.
