Omcan USA Pizza Ovens - 39580
Item #39580 • 18" pizza capacity • 240 V electric
Bake two crispy 18-inch pies at once—right from your countertop. Omcan’s PE-CN-3200-D delivers stone-baked flavor in a compact, stainless-steel footprint that’s perfect for pizzerias, cafés, concession stands, and catering venues that need big-oven results in small spaces.
Features
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Authentic deck baking – ½" thick removable ceramic decks store heat for evenly browned crusts.
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Double the output – Two independent 18.11" × 18.11" chambers speed up service during rush hour.
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Precision top & bottom heat – Separate element switches let you dial-in perfect balance for pizza, pies, breadsticks, pretzels, & more.
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Simple 30-minute timer with audible bell keeps staff on task without complicated programming.
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Bright interior light & viewing windows for quick visual checks without losing heat.
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Stack-and-save design – 4" adjustable legs and flat top allow multiple units to be safely stacked.
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Durable stainless exterior wipes clean fast and resists corrosion in busy kitchens.
Specifications
| Model / Item # |
PE-CN-3200-D / 39580 |
| Chambers |
2 independent decks |
| Deck material |
½" (13 mm) ceramic stone, removable |
| Chamber size (each) |
18.11" W × 18.11" D × 3.93" H (46 × 46 × 10 cm) |
| Pizza capacity |
1 × 18" pizza per deck (2 total) |
| Temperature range |
350 – 750 °F (177 – 399 °C) |
| Controls |
Manual on/off for upper & lower elements, 30-min mechanical timer |
| Exterior construction |
Full stainless steel with tempered glass windows |
| Overall dimensions (W×D×H) |
27.18" × 27.37" × 25.75" (69 × 69.5 × 65.4 cm) |
| Electrical |
240 V / 60 Hz / 1-ph, 3 200 W, 13.3 A, NEMA 6-20P cord & plug |
| Net / gross weight |
160 lb / 198 lb (73 kg / 90 kg) |
What our Experts Think
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High‑Performance Commercial Pizza Oven — The Omcan USA Pizza Ovens – 39580 is a 27″ double‑chamber electric pizza deck oven (Model PE‑CN‑3200‑D) ideal for pizzerias, cafés, and busy kitchens needing reliable, consistent baking performance.
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Dual Ceramic Decks for Efficiency — Two removable ½″ (13 mm) ceramic pizza decks each fit up to 18″ pizzas, allowing simultaneous baking and faster throughput during peak service.
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Precise Heat & Control — Independent top and bottom heating element controls plus a 30‑minute manual timer help you dial in even, consistent results for pizzas, bread, and baked goods.
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Durable Commercial Construction — Stainless steel exterior, interior lights, viewing windows, and adjustable legs offer ease of cleaning, visibility, and flexible placement in professional kitchens.
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Powerful & Professional Specs — Runs on 240 V/60 Hz with 3.2 kW power, delivering high baking capacity and stable temperature performance up to 750 °F (399 °C).
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SEO & Merchant Ready — Highlight key specs — double chamber, ceramic deck, 18″ pizza capacity, independent controls, stainless‑steel build — to improve Google Merchant Center relevance and capture high‑intent pizza oven search traffic.
Q&A
Q: What is the Omcan USA Pizza Ovens – 39580?
A: A 27″ commercial double‑chamber countertop electric pizza oven (Model PE‑CN‑3200‑D) built for professional kitchens, pizzerias, cafés, and foodservice environments.
Q: What does this pizza oven do?
A: It bakes pizzas, bread, and other baked foods evenly and efficiently using two ceramic baking decks that each fit up to 18″ pizzas.
Q: What are its key features?
A: Includes removable ceramic pizza decks for excellent heat retention, independent top/bottom heating controls, manual 30‑minute timer, interior light, viewing window, and stackable design with adjustable legs.
Q: What material and construction does it have?
A: Durable stainless steel exterior for easy cleaning and commercial durability.
Q: What are the technical specs?
A: Operates on 240 V / 60 Hz / 1‑phase with 3.2 kW power, has dual deck chambers (each ~18.11″ × 18.11″ × 3.93″), and a temperature range up to ~750 °F (399 °C) for optimal baking performance.
Q: How is it used in commercial kitchens?
A: Ideal for medium‑volume pizza production, helping kitchens produce consistently baked pizzas and baked goods quickly with professional results.
Maintenance Tips
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Unplug before cleaning: Always disconnect power before performing any cleaning or maintenance.
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Daily clean interior: After the oven cools, wipe the ceramic decks and stainless interior with a soft cloth and warm, mild soapy water; do not immerse the unit in water or use a water jet.
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Remove debris from decks: Clean crumbs, burnt cheese, or flour residue from the removable ceramic pizza decks to maintain even heat and prevent smoke.
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Clean exterior: Wipe stainless steel body and control knobs regularly to keep the exterior sanitary and free of buildup.
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Maintain viewing window: Use a non‑abrasive cleaner on the glass window so you can monitor pizzas without heat loss.
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Check adjustable legs: Ensure legs are tight and level so the oven sits stably and heat distribution remains even.
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Inspect heating elements: Periodically check top/bottom heating elements for even heating and address any uneven cooking.
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Avoid harsh chemicals: Stick to mild detergents to protect ceramic decks and stainless surfaces; harsh cleaners can damage oven components.
