Omcan USA 39714 Trento Meat Grinders - 39714

Omcan USA 39714 Trento Meat Grinders - 39714

$3,243.99
Sale price  $3,243.99 Regular price  $4,324.66
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Omcan USA 39714 Trento Meat Grinders - 39714
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Omcan USA 39714 Trento Meat Grinders - 39714

$3,243.99
Sale price  $3,243.99 Regular price  $4,324.66
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    Omcan USA 39714 Trento Meat Grinders - 39714

    3 HP • 1,320 lb/hr • Made in Italy

    Power through whole-muscle meats, poultry, or chilled trimmings in seconds. Built entirely from food-grade AISI 304 stainless steel, the Trento MG-IT-0032-C delivers industrial-strength performance in a convenient countertop design—perfect for restaurants, delis, commissaries, and boutique butcher shops.

    Features
    • Rugged AISI 304 stainless-steel body, head, and oversized feed tray for maximum hygiene and corrosion resistance.
    • #32 grinding head with a 2.75 in (69 mm) throat opening—no pre-cutting of larger pieces required.
    • High-output, ventilated 3 HP motor with thermal overload protection grinds up to 1,320 lb (600 kg) per hour.
    • Safety microswitch prevents operation when the grinding head is not properly secured.
    • Large hopper with integrated hand guard and ABS pusher keeps operators productive and protected.
    • European-style knife and 1/4 in (6 mm) stainless-steel plate included.
    • Water-resistant ON/OFF rocker switch—ideal for damp prep environments.
    • CE compliant and proudly manufactured in Italy.
    What our Experts Think
    • High‑Capacity Commercial Grinder – Equipped with a 3 HP motor and #32 grinding head, the Omcan USA 39714 Trento Grinder handles up to ~1,320 lb (600 kg) of meat per hour, making it ideal for busy delis, butcher shops and restaurant kitchens.

    • Durable, Food‑Safe Build – Constructed almost entirely from AISI 304 stainless steel, this unit resists corrosion, stands up to daily use and meets professional food‑safety standards.

    • Efficient & Safe Operation – A large hopper with hand protection and an ABS pusher speeds up prep, while a safety microswitch and ventilated motor with thermal protection help ensure reliable, continuous performance.

    • Precise, Consistent Grinding – Includes a European‑style knife and 1/4″ plate for even, uniform texture — perfect for burgers, sausages, meat blends and other ground products.

    • Commercial‑Ready Design – Compact countertop footprint fits into professional kitchens without sacrificing power, and CE certification gives confidence in reliability and compliance.

    • Easy Maintenance – Stainless steel surfaces and removable components make cleaning quicker and more hygienic between heavy shifts.


    Q&A

    Q: What is the Omcan USA 39714 Trento Meat Grinder?
    A: A heavy‑duty commercial countertop meat grinder designed for professional kitchens, butcher shops, delis, and foodservice operations, delivering high‑volume grinding performance with dependable Italian engineering.

    Q: What power and capacity does it offer?
    A: It features a 3 HP (2200 W) motor with a #32 grinding head and 2.75″ (69 mm) throat opening, capable of grinding up to 1,320 lb (600 kg) per hour.

    Q: What materials and build quality does it have?
    A: Constructed almost entirely from food‑grade AISI 304 stainless steel (frame, tray, and mincing set) for durability, easy sanitation, and corrosion resistance.

    Q: What safety and convenience features are included?
    A: Comes with a safety microswitch, large feed tray with hand guard, ABS plastic pusher, European‑style knife, high‑performance plate, and a waterproof protected on/off switch — all designed for safe, efficient operation.

    Q: What are the electrical and installation specs?
    A: Operates on 220 V / 60 Hz, single‑phase power with a NEMA 6‑20P plug (hard‑wire compatible) and draws about 16.6 A, suitable for commercial electrical setups.


    Maintenance Tips
    • Unplug & Clean After Every Use: Always disconnect power before cleaning. Disassemble removable parts (hopper, worm, plate, knife) and wash with warm, mild detergent; dry thoroughly to prevent rust and buildup.

    • Sanitize Food‑Contact Surfaces: Regularly sanitize the tray, grinder head, and cutting components to maintain hygiene and safe food prep.

    • Check Blade & Plate: Inspect the grinding knife and plate for wear or dullness; replace or have them sharpened as needed for consistent grinding quality.

    • Clear Jams Safely: If the grinder jams, unplug and disassemble to remove the blockage; do not run the machine while obstructed.

    • Inspect Hardware: Regularly check that screws, safety microswitch, and mounting hardware are tight and secure before operation.

    Vous avez une autre question ?

    Consultez notre FAQ complète pour plus de réponses sur la livraison, l’installation ou le fonctionnement des produits.

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